Science Vi
Science Vi
2017-2018
SCIENCE
GRADE- VI
Chapter No. Title of the chapter
SYLLABUS
TERM I
TERM II
1. 5 Separation of substances
2. 11 Light, shadows and reflection October-November
3. 9 The living organisms and their
surroundings
3. 6 Changes around us
December
5. 12 Electricity and circuits December
6. 8 Body movements January
7. 14 Water Term 2
8. 15 Air around us Term2
Syllabus 2017-2018
Science
Class VI
Term 1
April – May
Activities
1. Role play on food chain.
2. Collect pictures of food items eaten by people of different regions and stick them on
the map of India.
3. Germination of seeds – Every child would make an assortment of sprouts and a day
would be allotted to the class when they would bring the same as tiffin.
4. Observe the plants around you to find out their edible parts.
Components of food
What do different food items contain, test for presence of starch, protein and fats,
balanced diet, deficiency diseases.
Activities
1. To bring various food items from home and test the same for the presence of
protein, fats or starch.
2. Group work – make flash cards showing the cause, symptoms and cure for
various deficiency diseases.
3. Online games
Part 2
Make a poster to create awareness to stop littering.
July – August
Activities
1. To measure the length of given objects using scientific measures and rough
estimation.
2. Story telling on Neolithic age man’s use of measures.
3. Learning the correct way to use a ruler.
4. Measurement of the lengths of regular and irregular figures.
5. Use of simple toys to observe the types of motion exhibited by the objects.
Fun with magnets
Discovery of magnets, magnetic and non-magnetic substances, properties of a
magnet, testing magnets, uses of magnets, care of magnets.
Activities
1. Sorting magnetic and non-magnetic materials using a doll with magnetic
hands.
2. Making toys move using magnets.
3. Magnetising an iron nail using single touch method.
4. To observe the correct way of storing magnets.
5. To play some games with magnets.
TERM 2
October – November
Separation of substances
Pure substances and mixtures, physical methods of separation, separation using
more than one method, solubility in water.
Activities
Demonstration of methods of separation of mixtures (sublimation, filtration, separating
funnel, loading etc.
Activities
1. To observe samples of transparent, translucent and opaque objects.
2. Shadow play – Make different shadows on a wall using the concept of
shadows.
3. To observe the different types of shadows formed at different times of the
day.
4. Group work – make a pinhole camera and observe its working.
Activities
1. Films showing the various types of habitat and how the abiotic and the biotic
components work in harmony to ensure balance in nature.
2. Enacting organisms belonging to specific habitats after doing a research on
their adaptive features .
December
Changes around us
Causes and effects of changes, reversible and irreversible changes, other types of
changes (physical, chemical, slow, fast, desirable and undesirable changes),
expansion on heating.
Activities
1. To show the difference between a reversible and an irreversible change.
2. Differentiate between a physical and a chemical change.
3. Each student will be asked to get his/her 2 photos – one recent and one when
he/she was an infant and compare.
4. Newspaper cuttings of desirable /undesirable changes.
December
Electricity and circuits
Electric cell, electric circuit, electric switch, electrical conductors and insulators.
Activities
1. To observe the various components of a simple circuit.
2. An experiment to test whether the given material is an insulator or conductor.
3. Making a switch using drawing pins, a safety pin and wires.
4. To be able to identify a fused bulb.
5. To observe the MCB and be able to fix a blown fuse.
January
Body movements
Human body and its movements, different types of joints in the body, gait of animals.
Activities
1.A visit to the biology laboratory to observe the human skeletal system and the use of
various joints in the same.
[Link] and presenting a rap song to understand the function of different bones in the
body.
[Link] specimens of snail, cockroach, earthworm, frog etc., to understand their
locomotion
Video links
[Link]
[Link]
February
Chapter – 1
Food- Where does it come from?
Notes
Functions of food:
1. It provides us energy to do all the activities.
2. It is needed for growth and reproduction.
3. It is needed for the repairing of damaged cells.
4. It keeps us healthy and enables us to fight against diseases.
b. Carnivores - _______________________________________________________
eg._____________________________
c. Omnivores _________________________________________________________
eg._________________________________
[Link]------------------------------------------------------------------------------------------------------
---------------------------------------------------------
eg.---------------
e. Scavengers.--------------------------------------------------------------------------------------------------------
---------------------------
eg------------------------------------------------------------------------
HOTS:
All living organisms depend on each other for food, either directly or [Link] is this
association called. Give two examples of these?
Procedure- ________________________________________________________________
_________________________________________________________________________
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Observation - ____________________________________________________________
Conclusion - _____________________________________________________________
Precautions -_____________________________________________________________
Food: Where does it come from?
Assignment 1.1
Q.2. List the parts of the following plants which can be used as food:
a) Mustard plant b) Banana plant
c) Coconut tree d)Lotus plant
e) Groundnut
Chapter – 1
Food: Where does it come from?
Assignment 1.2
Q.1. Are all plants edible? Name two plants which are inedible.
Q.2. Your mother wants to make sprout salad for a party. Can you help her obtain
healthy sprouts? Which seeds can you use for the same?
Q.3. How can you classify animals on the basis of their food habits? In which category
would you place yourself and why?
Q.4 We happily discard all those parts of our meal which we do not like. However, there
is a large population of our country which does not have enough to eat. Can you
suggest ways by which you can make food available to all?
Q.5. Why are green plants called producers of food whereas animals are called
consumers?
Fun crossword
Across
1. Many people drink it in the morning with milk or
1 2 3 cream.
4 4. British people drink it at 5 o' clock.
5. Juicy, round fruit with a stone-like seed.
7. You make wine from this fruit.
5 6 8. You make lemonade from this fruit.
Down
7 1. You serve it at birthday parties.
2. You can find them in an aquarium.
8 3. Hens lay it.
5. Meat from a pig.
6. Eve gave one to Adam.
Food: Where does it come from?
Activity 1
A list of food items is given here, name the states of India, where they are mainly eaten.
Activity 2
Collect 10 pictures of animals that give us food. Paste it in the space provided.
Chapter – 2
Components of food
NOTES
All living organisms require food to live. Food comprises of six important nutrients -
carbohydrates, proteins, fats, vitamins, minerals and water. Nutrients are essential to
perform various metabolic activities. The main components of foods are carbohydrates,
protein, fats, vitamins and minerals. These are called nutrients.
Carbohydrates: Carbohydrates are also called energy giving food. They are the main source
of energy. They are made up of carbon, hydrogen, and oxygen. The main carbohydrates
found in food are starch and sugars.
Protein: Protein helps in body growth and repairs the tissues so it is also called body
building food. We get protein from milk, eggs, meat, fish and all kinds of pulse. The daily
requirement of protein for adults is 1 gram per kilogram of the body weight. When the body
is building new tissue, more proteins are required, so growing children need more protein.
Fats: Fats are made up of carbon, hydrogen and oxygen. Butter, ghee, milk, egg-yolk, nuts
and cooking oils are the major sources of fat in our food. An adult needs about 35 g fat every
day. Our body stores the excess energy in the form of fat. This stored fat is used by the body
for producing energy as and when required so fat is considered as energy bank in our body.
Fats are essential for the absorption of vitamins A, D, E and K in the body. Fat in our body
also prevents heat loss from the body surface.
Vitamins: Vitamins are complex organic compounds which are essential for the growth and
maintenance of our body. It does not provide energy. Our body requires vitamins A, C, D, E,
K and B-complex. Our body can make only two vitamins, Vitamins D and K so other
vitamins must be present in our food. The B complex vitamin is a mixture of several water-
soluble vitamins.
Minerals: Minerals are required by our body in very small quantities. Iron, Iodine, calcium,
phosphorus, sodium and potassium are common minerals. The sources of these minerals are
plants and animals.
Dietary fibre: The fibrous indigestible material present in any food is termed as dietary fibre
or roughage. It helps in preventing constipation. It adds bulk to the food and gives a sense of
fullness after the meal. Salad, vegetables, sprouted grains and fruits are the sources of
roughages.
Water-water is required for all body functions. Water is an important constituent of body
cells and most of the body processes are mediated by it. Water is not food in itself,but is an
essential part of our diet.
Balanced Diet: The diet which contains all the essential nutrients in the right proportion is
called a balanced diet. The food we eat must have all the nutrients. It should provide the
required energy. Deficiency of one or more nutrients in our food for a long time may cause
certain diseases or disorders called deficiency disease.
Nutrients-The process by which our body takes in food and uses it for growth and
development is called nutrition. Food has some chemical substances called nutrients. These
components of foods are needed by our body for maintaining good health.
Components of Food
Assignment 2 .1
Q.1. Fill in the blanks:
a) The food is made up of ________________, __________________, ________________,
______________,____________ and _____________.
b) Green leafy vegetables are good for us because they provide us with ____________
and _____________.
c) Vitamin B and Vitamin C are ________ sensitive vitamins.
d) ______________ are needed for growth and development, and therefore required
more by growing children.
e) Deficiency of ____________ can be treated by sitting in the sun.
Q.3. Classify the following food items according to the major nutrient present in them :
Groundnuts, sweet potato, eggs, wheat, bajra, rice, milk, fish, til, peas, paneer, potato
Q.5. Complete the following conversation Sunita had with her teacher:
b) Many diet plans talk about ‘no carbohydrate’ or ‘no fats’ food intake. Do you think it is
healthy? Why/Why not?
Q.3. The food sample leaves an oily stain if it is crushed between folds of a filter paper.
What nutrient does the food sample contain?
Q.5. Rahul, a student of class VI, due to his misbehaviour in school was asked to sit in the
science laboratory during lunch break. While eating his rice pulao, he dropped a
bottle of some chemical solution in his lunch box. The colour of his rice changed to
blue black.
a) Identify the chemical solution.
b) Identify the nutrient present in rice responsible for the colour change.
c) Give two examples of food items containing this nutrient (other than rice).
Q.6. Shreya’s mother was always concerned about her [Link] tried very hard to make it
balanced. But, Shreya is very fond of junk food. She does not eat green vegetables,
pulses etc., regularly. What kind of meal will you plan for such a child.
Q.7. Manu’s mother packed him a large lunch box for the school picnic. But the school
provided the children food. She took permission from his teacher and gave the
packed food for the needy children who were there at the picnic sight. What would
you do if you were in her place?
H.O.T.S
1. Now that you know so much about food and food groups, why don’t we comprehend the
food pyramid and write about the diagram shown below in a few lines
___________________________________________________________________________
2. Ashmin noticed that her mother strained out excess water from cooked rice and then used
it to stiffen her cotton saree. How is it possible?
___________________________________________________________________________
3 . Steamed food is healthier than fried food. Give reasons to support this statement.
__________________________________________________________________________________
______________________________________________________________________________
FUNCTIONS-
Iron-essential for the formation of haemoglobin (a red pigment present in red blood cells)
sodium-important for the proper functioning of the nervous system, maintains blood
pressure
Potassium-needed for muscles and nerves to work properly, maintains normal body growth
Phosphorus-essential for the formation of bones and teeth, formation of energy molecules
which supplies energy to each and every cell of the body
Iodine-essential for the production of thyroid hormone, needed for the body to convert food
to energy(Hormone: a chemical substance produced in the body or in the plant that encourages growth or influences how
the cells and tissues function)
SOURCES-
Calcium-milk and milk products, nuts, soyabean, ragi, tapioca and green leafy vegetables
Iron-red meat, liver, pulses, chickpeas (gram), green leafy vegetables and whole grains
Materials Required- A sheet of paper, food items(apple, peanut, raisin, bread, orange,
French fries, almond etc.)
Method- Place each item between the folds of the paper and rub slightly.
Observation- ______________________________________________________________
Diagram-
Result-
__________________________________________________________________________________
_______________________________________________________________________
Activity 2
Materials Required- watch glass or petri dish, dropper, iodine solution, food items
Observation-
___________________________________________________________________________
Diagram-
Result-
__________________________________________________________________________________
_______________________________________________________________________
Activity 3
Aim- To test the presence of proteins in various food samples.
Materials Required- Test tubes, test tube holder, food items, copper sulphate solution,
caustic soda solution, dropper, test tube stand.
Method-
Observation-
Result-
Chapter 3
Fibre to Fabric (Project method)
Project:
Different fabrics pass through different processes before we can wear them. Some of these
processes are dyeing,printing,embroidery,painting and stitching.
Chapter – 4
Sorting Materials into Groups
Smart Notes
Classification- Grouping the objects on the basis of their similarities and differences.
Advantages of classification
● Helps in identification of objects
● Helps in sorting of objects
● Helps in locating things
● Makes study of different objects easy and more meaning dull rather than studying
them separately
● Helps to understand similarities and differences among objects
II)Density-
Floating –
__________________________________________________________________________________
____________________________________________________________________
Sinking-
__________________________________________________________________________________
____________________________________________________________________
Transparent objects-
__________________________________________________________________________________
____________________________________________________________________
Translucent objects-
__________________________________________________________________________________
____________________________________________________________________
Opaque objects-
__________________________________________________________________________________
____________________________________________________________________
IV) Solubility –
__________________________________________________________________________________
____________________________________________________________________
V) Compressibility –
__________________________________________________________________________________
____________________________________________________________________
Hard objects
__________________________________________________________________________________
____________________________________________________________________
Soft objects-
_________________________________________________________________________________
____________________________________________________________________
Miscible liquids------------------------------------------------------------------------------------------------------
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Immiscible
liquids___________________________________________________________________________
__________________________________________________________________________________
Chapter – 4
Sorting Materials into Groups
Assignment 4.1
Q.1. Fill in the blanks:
a) __________ materials do not allow light to pass through them.
b) Sugar dissolves in water, so we say that it is __________ in water.
c) Liquids which mix completely are called _____ liquids.
d) ___________ and ____________ are examples of naturally occurring materials.
Q.2. In the table given below, classify the following substances according to the
given property :
a) Property : Lustre
Substances : Chalk, fresh piece of iron, aluminium foil, silk, steel
b) Property : Hardness
Substances : Wood, cotton, steel, diamond
c) Property : Solubility in water
Substances : Sand, chalk powder, sugar, salt
Q.3. Match the objects with the kind of materials they can be made up of :
Iron, cement, mud, wood, cotton, marble, silk, steel, nylon, plastic, bricks, glass,
wool, stainless steel, leather, rubber
Objects Materials
a) Cloth
b) Spoon
c) Building
d) Shoe
Q.4. Find the odd one out and give reason for your answer:
a) Spices, soft drinks, chalk, pulses
_____________________________________________
b) Chair, table, bed, flower
_____________________________________________
Chapter – 4
Sorting Materials into Groups
Assignment 4.2
Q.4. Describe the method used to prepare a saturated solution of sugar in water.
Aim: _____________________________________________________________________
Materials required -________________________________________________________
Theory- A solution in which no more solute can be dissolved in a given solvent at a given
temperature is called a saturated solution. A solute dissolves by occupying the empty spaces
in the molecules of the solvent.
Method/ Procedure- -
__________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
_____________________________________________________________
Observations -______________________________________________________________
Result - ___________________________________________________________________
Precautions - _______________________________________________________________
H.O.T.S
Give reasons for the following:
a) On heating, more solute can be dissolved in a solvent.
b) A piece of sponge becomes heavy when dipped in water.
c) A metal chair kept in sun becomes hot.
d) Aquatic plants and animals are able to survive in water
Fun time!!
Try this-
[Link]
[Link]
Petrol pump attendants close the fuel cap very quickly after filling petrol in vehicles. They do this
because of a property of petrol. Which property of petrol could this be?
a.)It gets converted to a gas very fast.
b.)It attracts too much dust and dirt.
c.)It catches fire very easily in daylight.
d.)It mixes with the paint of the vehicle very easily.
You must have played with balloons. A balloon is made of a certain type of material. Nikhit blows a
balloon and ties it up. Which of the following can pass through the material of this balloon?
a.)Air b.) dust c.) water d.) sound
Police stop a truck at a check post which claims to be carrying sacks of a black water soluble
fertilizer. When the truck is examined, it is found to have sacks of at least four different
materials which the police label W,X , Y and Z. They suspect that apart from the fertilizer,
the truck is carrying iron filings, gun powder and black powdered wood. They conduct
some tests whose results are as follows:
W X Y Z
Physical form Black lumps Fine black Black pieces Fine black powder
pieces
Dissolves in Yes No No No
water
Attracted to No Yes No No
magnet
Which of these can be used to easily soak and wipe away some milk that has got split on a table?
a.)A bar of soap
b.) a sheet of rubber
c.) a piece of cotton vest
d.) a patch of rain coat
(a) Complete the following table by describing the change of state. The table has been partially
completed to help you.
Condensation Released
Liquid →Gas
Evaporation
Melting Added
Solidification
(Freezing)
Sublimation
(b) Match each Description on the left with the correct change of state on the right. You
may use some changes of state more than once.
Term Descriptor
Condensation
Water is left in a freezer
Your Hair was wet when you left the house, but dries by the time you get to school-
The ice cream you are eating drips down your arm--
A full pot of soup reduces to half of the pot after simmering for 2 h--
Chapter 5
Separation of substances
Smart notes
PROPERTIES OF MIXTURES
[Link] Mixtures
Constituents are uniformly spread and each part of the mixture has the same property.
[Link] Mixtures
Constituents are not evenly spread throughout the mixture and each part of the mixture
does not have the same property.
Two or more components or substances mixed together, in any proportion, are called a
_____________.
Need for separation:
1. To obtain two different but useful components of a mixture.
Eg. __________________________
2. To remove impurities from a mixture.
3. Eg.______________________________________________
4. To remove non-useful component of a mixture.
Eg._____________________________________
Methods of Separation:
a. Hand picking – The method of separating a mixture of solids into its components
using hands, is called hand picking. The method is useful when:
b. Threshing – The method of separating grains from stalks by beating the stalk on a
wooden board to free the grain seed is called threshing. It is also done using
bullocks or machines.
c. Winnowing – The method of separating husk or chaff from grain with the help of
_______ is called winnowing. It is used to separate the components of a mixture
when one of the components is ______________ than the other.
d. Sieving – The method of separation of the components of a mixture when the size of
one of the components is __________ than the other, by passing the mixture through
a suitable sieve, is called sieving.
Eg. ________________________________________________________________
f. Filtration – The process by which two substances (an insoluble solid and liquid) are
separated by passing the mixture through a filtering device is called filtration.
During filtration, the insoluble solid is retained in the filtering device and the liquid
passes through it.
The substance retained is called _______________ and the substance that flows
through the filter paper is called ___________________.
Eg. ________________________________________________________________
Eg. _______________________________________________________________
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Water is known as universal solvent because it can dissolve many substances – solids,
liquids as well as gases.
Separation of substances
Assignment 5.1
Q.1. Fill in the blanks:
a) Winnowing is used to separate mixtures containing components,differing in their
___________.
b) Distillation is a process that takes advantage of the difference in the ---------------------
of liquids.
c) If one substance in a mixture changes directly to gas from solid, the method of
_________ can be used for separation.
d) _________________ is a universal solvent.
e) Solubility of a solid ___________ on heating and _____________ on cooling.
Q.2. Name the method or device, you can use to separate a mixture containing:
a). Immiscible liquids ______________________________
b). Insoluble solid from a liquid ______________________________
c). Soluble solid and liquid ______________________________
d). Heavier and lighter solids ______________________________
Chapter – 5
Separation of substances
Assignment 5.2
Q.1. What is the difference between (explain with the help of examples) :
a). Sedimentation and filtration
b). Residue and filtrate
c). Pure substance and a mixture
d). distillation and crystallization
H.O.T.S
A strainer as shown below is used to filter tea leaves from tea so that there are no tea leaves in the
tea when we drink it.
a.) A basket ball net b.)a mask c.) spray bottle d.)straw in a glass
Heat from the sun can be used to heat seawater and separate it into pure water and other
substances normally dissolved in seawater. If you or one of your classmates can develop a
very inexpensive method for doing this, you may win a lot of respect from citizens in many
parts of the world. This is because the method can be enormously useful for:
a.)Killing germs in sea water
b.)Producing water for drinking
c.)Making steam that can run ships
d.)Generating chemicals from seawater
Given above is the distillation apparatus answer the questions based on this apparatus
a. What kinds of mixtures are separated using this apparatus?
b. On what principle does this work?
c. How is it different from evaporation?
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
________________________________
Step 1: At first, the water collected from pond, stream or river is passed through large
screens (a type of filter) to remove large, solid impurities such as leaves, sticks, insects
and pebbles. This process is called screening.
Step 2: Next, the water is allowed to stand. Finer solid impurities that are heavier than
water settle down forming a layer at the bottom. This is sedimentation. At this stage,
alum is added to water to speed up the sedimentation. This is known as loading. The
dissolved particles of alum help the lighter and finer impurities to settle down. The
cleaner water is then transferred, leaving behind the sediments, by the process of
decantation.
Step 3: The water is then passed through sand filters. This is filtration. Sand filters
separate very fine dirt particles from water. Often, a layer of coal is present above the
sand filters.
Step 4: Chlorine is added to water to kill the germs (harmful microorganisms) present in
it. This is called chlorination.
Step 5: The purified water is stored in large tanks. To make it potable, boiling is
recommended to kill microbes completely.
Separation of substances
Activities
1. Aim-To show that tap water is a mixture of substances.
Value learnt- Water is a precious resource and we should not waste water!
Pure water is tasteless and would not even quench our thirst.
Material required-wheat, cooked vegetables, rice with insects,boiled water with tea leaves
Theory-Separation of mixture should be done to either remove harmful impurities from the
mixture or to separate two useful components .
Procedure –Separate the components of a mixture into useful or harmful by looking
carefully at its ingredients .
Observation table-
Conclusion-
__________________________________________________________________________________
__________________________________________________________________________________
____________________________________________________________
Value learnt- Hygiene and cleanliness is very important while cooking and eating. One
should watch and consume what he/she is eating. It prevents us from getting diseased.
Conclusion-
__________________________________________________________________________________
__________________________________________________________________________________
_____________________________________________________________
Observations-
__________________________________________________________________________________
____________________________________________________________________
Conclusion-
__________________________________________________________________________________
__________________________________________________________________________________
_____________________________________________________________
Value learnt-Its important to use clean water for drinking. This is done in modern day
electric filters like kent, aquaguardetc
HOTS
● Make fine powder of chalk pieces and mix it with flour. Can we separate them by
sieving? Why or why not?
● Jisha poured chilled juice into a glass. After a while, she observed water droplets
on the surface of the glass. Why?
● Which separation method will the following people use to separate the
constituents of the given mixtures?
1. Garima cannot eat spicy food. She saw a lot of green chillies in her bowl of
chana-jor-garam.
3. A carpenter wants to collect the nails which are lying in the box of plastic
buttons.
Types of changes-
[Link] and slow change- A change that takes a short time to occur(a few seconds to a few
minutes) is said to be a fast change.
Examples- __________________________________________________________
A changes that takes a long time to complete is called a slow change.
Examples_________________________________________________________
II. Reversible and irreversible changes- The changes in which the original substances can be
obtained back by simple physical methods such as filtraton are called reversible changes.
Examples -________________________________________________________________
The changes in which the original substances cannot be obtained back by simple physical
methods like filtration are called irreversible changes.
Example- _________________________________________________________________
III. Periodic and non periodic changes- The changes which repeat after regular intervals of
time are called periodic changes. Example- __________________________
The changes which do not repeat after regular intervals of time are called non periodic
changes. Example- __________________________________________________
[Link] and chemical changes- The changes in which no new substance is formed and
the change occurs only in the physical properties such as shape, size etc are called physical
changes. Some physical changes may be irreversible. Example- ___________________
The changes in which a new substance with different properties than the reactants is formed
is called a chemical change. Example- _________________________________
V. Desirable and undesirable changes - _______________________________________
__________________________________________________________________________
Example - ________________________________________________________________
Chapter – 6
Changes around us
Assignment 6.1
Chapter – 6
Changes around us
Assignment 6.2
Q.1. In which of the following can the original substances be obtained back-
Melting of waxORBurning of a candle?
Give reasons to support your answer.
Q.2. Why are gaps left in the iron rails of the railway tracks?
Q.3. Human activities can cause desirable and undesirable effects, simultaneously. Explain the
statement with the help of examples.
Q.4. Sharpening a pencil decreases the length of the pencil. Can the change be reversed?
Q.5. Why are tools often heated before fixing wooden handles?
Q.6. Are all physical changes reversible? Justify the statement.
Word search puzzle!
Try and search for all the terms related to this chapter
P S F E L B I S R V E R
S H E A T Q K Z X V M P
O A Y Z T I Z D V F F I
L P X S N K N K Q E C U
I E A E I A F S S X H T
D F T O P C S U V W A L
X I W X T F A B U R N E
C H E M I C A L T T G M
W I Q T B O B I X G E M
B X W S L O W M N G S N
D I U Q I L F E M X E V
H.O.T.S
The phase of the earth is undergoing major changes due to the carbon emissions. Name the
human activities that are responsible for this. Also, write down two steps you will take to
minimise carbon emissions.
________________________________________________________________________________________
________________________________________________________________________________________
________________________________________________________________________________________
__________________________________________________________
Chapter – 6
Changes around us
LaboratoryActivities
1. Aim-To differentiate fast changes from slow changes as well as classify them under
different types of changes.
Other changes into which the above listed changes can be classified-
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
______________________________________________________
Value learnt-‘Haste makes Waste’. So try and do things patiently and not very fast.
Material required- sugar, spatula,burner, frying pan,iron rod or stainless steel scale.
Theory-Physical change is a process wherein the characteristic properties of a substance
remain unchanged.
Chemical change is a process responsible for the conversion of the substance into a new
product with changed characteristic properties. In a chemical change the substance present
before the change are called reactants and the substances formed after the change are called
products.
Procedure-Take a frying pan and put sugar in it. Now heat it over slow flame. Observe the
changes.
Take a stainless steel scale and heat it over the flame. Make your observations.
Observations-
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________
Conclusion-
__________________________________________________________________________________
__________________________________________________________________________________
___________________________________________________
Value learnt-Our mothers are great chemists and kitchen is their lab. We must go to help
them out in the kitchen and observe them while cooking. We will learn a lot of science.
Chapter 7
Getting To Know Plants
Smart notes
Classification of plants
1. Herbs
· Small in height
· Have green , delicate, soft stem
· Have a short –life span
Eg wheat, radish , coriander
2. Shrubs
· Taller than herbs
· Have a woody stem
· Branching starts from base of stem
· Eg china rose, henna, cotton, rose
3. Trees
· Tall plants
· Have a hard woody stem called trunk
· Branching starts from high off the ground
· Eg mango, neem, banyan
4. Creepers
· Have a soft stem
· Cannot stand erect and so remain on ground
· Eg,watermelon,strawberry
5. Climbers
· Have a soft stem
· Have tendrils that help them to climb
· Eg peas, grape vine, money plant
STRUCTURE AND FUNCTION OF PLANTS
Functions of roots
· It anchors the plant in the soil(holds the plant firmly in the soil).
· It absorbs water and minerals from the soil
· It prevents soil erosion
Types of roots
TAP ROOT FIBROUS ROOT
It is a primary root which is thick and Its a primary root is short lived and is
long. replaced by a cluster of fibre
Eg carrot, gram, mango, pea, radish Eg grass, maize, sugarcane
Diagram: Diagram:
STEM
· It is the ascending portion of the plant
· It grows towards sunlight
· Bears branches, flowers leaves, fruit buds
· Helps to conduct water and food throughout the plant.
· Some stems store food- onion, ginger, potato, sugarcane
LEAF
It is the flat green lateral outgrowth of the stem , arising from the node.
Function of leaf
·Photosynthesis- makes food for the plant using carbon dioxide and water and in presence
of sunlight and chlorophyll converts it to food and oxygen.
· Transpiration- continuously loses water from the stomata in the form of water vapour.
· Respiration- exchange of gases from the stomata
Leaf Venation- The pattern of veins on the leaf lamina is called venation
There are two types of venation
Parallel- if all the veins arise from the leaf margin and end at the leaf base eg banana, grass,
palm
Reticulate- when there is a network of veins criss crossing the entire lamina.
Eg rose, neem, hibiscus
4. Pistil /Carpel
· It is made up of the following parts
1. Stigma- a sticky/feathery part for the pollen to land
2. Style- a tube like structure that carries the pollen grain till ovary
3. Ovary- swollen part at the base that contains the ovules
4. Ovule- it contains the female gamete.
After pollination and fertilization the ovary turns into fruit and the ovules become seeds.
Chapter– 7
Getting to know plants
Assignment 7.1
Q.1. When we cut the Pistil of a flower, what do we see? What happens to these structures after
pollination?
Q.2. What is fertilization?What happens after fertilization?
Q.3. In which part of the plant, you are likely to find the ovary?
Q.4. Why do plants need light to grow?
Q.5. Correct and rewrite the following statements:
a) Stems absorb water and minerals from the soil.
b) Leaves hold the plant upright.
c) Leaves can be recognized by seeing the roots.
d) Trees are long and have soft and thin green stem.
H.O.T.S
Take a trip ` National museum of Natural History ‘with your parents. Ensure that you take
your note pad with you.
a. Find out the evolutionary path that the plants have taken over millions of years?
b. Find out when did the first fruit bearing plants emerge on the phase of the earth?
c. What are insectivorous plants and give the name of at least one of it.
d. Any one interesting detail, which you would like to share with your class, on plants
that you saw there?
Activity 1
1. Herbs
2. Shrubs
3. Trees
4. Creepers
5. Climbers
Activity 2
Trace the outline of 2 leaves (one with parallel venation and the other with reticulate
venation)
Activity 3
One of the fundamental differences between living and nonliving organisms is that
the living things respond to external stimuli.
All the bones of our body make our skeleton. An adult skeleton contains 206 bones.
Children have more; the number reduces because many bones fuse together as a part
of natural growth.
Following are the main functions of Skeleton system:
· It provides a hard support to the other soft body parts and gives our bodies shape.
Without this system the human body will collapse.
· It protects our vital organs. Skull protects the brain; rib cage protects heart and
lungs.
· The Bones and muscles help in body movements.
· The inside of big bones contains bone marrow, where blood cells are made on a
continuous basis by the activity of adult stem cells.
The upper arm has a long bone called Humerus. This bone is attached to the pectoral
girdle. The lower arm contains 2 long bones. The wrist and hands contain many
small bones .
It is the movement of these small bones is what makes our hands capable of a variety
of tasks. The longest bone of our body is the thigh bone or Femur. The lower half of
the leg has the long shin bone and the calf bone. The ankles and feet contain a
number of small bones. The Femur is attached to the pelvic girdle by the hip joint.
Nearly half of the bones are located in hands, wrist, ankle and feet.
JOINTS
The joints are places in the body where the bones are joined together. Bones cannot be bent.
We can bend or move our body only at the meeting points of bones: the joints.
These points are strong enough to withstand jerks. The ends of bones at these points
are covered with another soft tissue called CARTILAGE. This tissue minimizes
friction and also acts as shock absorber during movements. Cartilage is also present
on the tip of nose and earlobes.
Another type of very strong tissue that attaches two bones at these joints is called
LIGAMENT.
TYPES OF JOINTS
Joints are classified based on the degree of movement they show. These are
· IMMOVABLE
· SLIGHTLY MOVABLE
· FREELY MOVABLE
The bones of the skull except lower jaw do not allow any movement and are
therefore classified under immovable joints.
The joint between the ribcage and the breastbone allows only slight movement and is
classified under the second category.
Majority of bones of our body fall under the third category .i.e. FREELY MOVABLE
These are further divided into 4 types depending upon the type of movement they
allow:
a. Hinge joint--- These allow movement in one plane only very much like hinge of a
door and hence the name! These are found in elbow, knee and fingers.
b. Ball and Socket joint----- These types of joints allow maximum movement in all
directions.
The two bones that are present, interact with each other as ball and socket and the
movement involves rotation. Humerus of arm and Femur of leg show this type of
joint with the pectoral and pelvic girdle respectively.
c. Pivot Joint---- These types of joints allow movement in directions along a fixed axis.
This is found in your neck.
d. Gliding Joint----Such joints allow gliding of small bones over each other allowing
side to side as well as backward and forward movements. Such joints add greatly to
the flexibility of a particular part. These are found in wrists and ankles.
Ligaments-( bone to bone)connect the bones that forms the joint and prevent bones from
falling apart during movements. They are elastic and can stretch to permit easy moves.
Cartilage-Soft tissue, covering the ends of bones. It allows the ends of bones to move/slide
over each other smoothly preventing wear and tear to ends of bones. An oily liquid lubricates
the cartilage present between vertebrae, end of nose, pinna ( upper end of ears).
Tendons( muscle to bone)- The upper end and lower end of biceps and triceps are attached
to shoulder blade and bones of lower arm through tendons.
BODY MOVEMENTS
Types of joints Body parts where it is Type of movement
present
1. Hinge joint- Knob and cup Elbow, knee, finger Allows movement in
joints(knuckles), lower only one direction.
jaw
3. Pivot joint- cylindrical bone Between skull and head, Permits rotation around
turns in a ring type bone neck, between lower arm a fixed
and palm, wrist. Axis.
4. Fixed joint ( Immovable) Present in
Tightly held bones that do not Skull( plate type bones)
move; Hip bone
Provides strenght and support Between upper jaw and
to body, protects delicate skull
organs like brain
EARTHWORM: They do not have bones. The muscles of earthworm contract and
relax alternatively which help in its movement.
They have bristles at the base that help to attach to a surface.
SNAIL: These animals move with the help of a strong muscular foot, which makes a
series of wave like movements that push its body forward.
SNAKE: These animals show slithering movements. They also contain both bones
and Muscles for movement. The backbone of snakes is a very long and flexible
structure .The muscles interconnect the backbone, ribs and skin. The snake body
curves into many loops, each loop gives a forward push by pressing against the
ground. Since a long body makes many such loops snakes move very fast but never
in a straight line!
Bird: A bird’s skeleton is designed to allow flight. Some special features of a bird’s
body are:
1. Forewings are modified into wings to enable flight.
2. Hollow and light bones
3. Modified breastbones help them beat their wings during flight without tiring
Chapter– 8
Body Movements
Assignment 8.1
Q.1. Discuss the following briefly giving their location in the body:
a) Ball and Socket Joint
b) Pivotal Joint
c) Hinge Joint
d) Fixed Joint
e) Rib Cage
Q.2. You might have heard about diseases like Arthritis and Osteoporosis .Try to find out more.
Correlate how taking a diet rich in Calcium is helpful in management of bone related
disorders.
Q.3. Where are blood cells produced?
Q.4. How many vertebrae does a vertebral column of a human have?
Q.5. Discuss how Cockroach is able to do both, walk and fly?
Q.6. How is the movement of Earthworm different from that of a Snail?
Q.7. Identify the joint shown in the picture and also mention its location.
● Cellular organisation →All living things are made up of cells. It is the basic structural
and functional unit of life.
● Nutrition →Animals and plants both require food as it provides them with energy so
that they can perform various activities.
● Respiration →All living things use oxygen to produce energy from the food
consumed.
● Growth →All living things grow and their growth is permanent and internal.
● Excretion →It is the removal of waste materials from the body. Animals remove
wastes in the form of carbon dioxide, sweat and urine: whereas plant wastes are
given pot in the form of gums, resins and latex.
● Movement →Living things show movement. Animals move from place to place in
search of food. Plants move only some part eg. Roots move downwards, shoot moves
upwards, flowers open and close in response to light.
● Reproduction →All living organisms have the ability to produce young ones of their
own kind. Animals lay eggs or have babies. Plants produce seeds or give rise to new
plants from their body parts.
● Response to stimuli →Living things respond to changes in their surroundings. A
response is an action which occurs as an answer to particular stimulus. eg. cold
weather, hot object, sunlight and gravity are stimuli as a result of which respective
responses like wearing of woollen clothes, withdrawal of hand, closing of eyes,
bending of plants, downward growth of roots and moving clothes of animals takes
place .
● Life cycle → Living things follow a life cycle. The life cycle consists of birth, growth,
reproduction and death.
Living things Non living things
They are made up of cells that have They are made up of molecules that do not have any
the living matter, the nucleus and living matter.
the cytoplasm.
They grow or increase in size due to They do not grow. The increase in size sometimes is
division of cells in the body due to addition of external layers on the outer
surface.
They have a definite shape, form They do not have any definite shape, form and size.
and size.
Animals move in search of food, They cannot move on their own. Outside force has
water and shelter. Plants show to be applied to move them
internal movements.
They need food to get energy in They do not need any food
order to grow and move
They adapt themselves to their They can be anywhere and need not adapt to their
surroundings. surroundings.
They have a definite life span. They do not have a definite life span.
Habitat
A place where an organisms live and which provides the organism with food , shelter and
favourable climatic conditions, so that it can easily survive, breed and flourish, is called a
habitat.
Types of habitats
Terrestrial (land) – It is further classified as desert habitat, forest habitat, grassland habitat
coastal habitat and mountain habitat.
Forest Hot, wet, and Monkeys, snakes, Large number of Tropical forests
Rainy langurs, elephants trees
Freshwater Lakes, rivers, Ducks, frogs, Lotus, water Dal lake, Ganges
ponds, stream insects, Hyacinth, hydrilla
Fishes
Adaptations→
The development of characteristics that helps an organism to survive in a particular
environment is known as adaptation.
Xerophytic adaptation-
➢ These plants grow in deserts.
➢ Have extensive root system.
➢ Leaves are reduced to spines.
➢ Leaves are coated with cuticle to check loss of water
➢ Stomata are few and sunken in pits.
➢ Stem becomes thick and fleshy for conserving water
[Link], Agave, Yucca.
Hydrophytic Adaptation
➢ They grow in water
➢ Root system is poorly developed.
➢ The stem of these plants are long, hollow and light to help them remain afloat.
➢ Leaves are thin and ribbon like or large and flat and float on the surface of water.
➢ Cuticle and stomata are absent.
➢ Eg. Lotus ,Hydrilla, Vallisnaria
➢
Adaptations in animals
Desert adaptations--
➢ A camel has long legs for walking in the sand
➢ The hump on the back is filled with fat.
➢ It can drink 50 L of water in one gulp.
➢ It excretes very little water.
➢ Its dung is dry
➢ It does not perspire.
Aquatic adaptation-
➢ Animals such as fish have a streamlined body
➢ It has powerful tail and fins for swimming.
➢ They have gills for respirations
➢ Their body is covered with scales to prevent decay.
Activity 1
1 Desert
2 Mountain
3. Forests
[Link]
Chapter– 9
Living organisms and their surroundings
Assignment 9.1
A B
a) Living things Habitat
b) Biotic components Water, air, land, etc
c) Dwelling place of animals Respiration
d) Exchange gases in plants and Changes in the surroundings make us
animals, and release of energy respond to them
e) Stimuli Plants and animals
Reproduce
f) Abiotic components
Chapter– 9
Living organisms and their surroundings
Assignment 9.2
Length -
● It is the distance between two fixed points.
● Its S.I. unit is metre (m).
● In earlier times, body units (like handspan, yard, foot, cubit) were used for
measuring length.
● To overcome the confusion and inaccuracy caused due to body units, a more precise
system of units was adopted called the “S.I. system of units” (International System of
units).
Some important S.I. units:
Length - metre (m)
Mass - kilogram (kg)
Time - second (s)
Temperature - Kelvin (K)
Q.1. Why are the standard units preferred over body units?
Q.2. Differentiate between rectilinear and circular motion.
Q.4. Convert-
a) 750m into km.
b) 245km15m into m
c) 45.82km into m
d) 20.5m into mm
If a track has 8 lanes each measuring 2m, express the total width of the track in m,mm,cm
Q.5. Can you use a ruler whose Zero marking is not clear? How?
H.O.T.S
Q.1. Meetu andAnuj had to measure the length of their circular lunch boxes. But they
were unable to do so with a scale.
a) Can you explain where they went wrong?
Give an easy yet accurate method of measuring the length of their circular lunch boxes, with
the help of an activity.
Q.2. Justify the following with examples-
a) All oscillations are not vibrations
b) Heartbeat of a human being is not considered to be periodic.
Q.3. Why is the discovery of wheel considered to be a revolution in the history of transport?
[Link] between :-
[Link] and FPS systems of units
[Link] and random motions
1. Aim - To measure the length of given objects using body units/rough estimation
and comparing these measurements with the results of your classmates.
Materials required – Table/desk ; Classroom
Theory – Body units are not accurate as they vary from one person to another.
Method - __________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
_________________________________________________
2. Aim - To measure the length of given objects using standard units and comparing
these measurements with other classmates.
Materials required – Table/ desk
Theory – Standard units are accurate as they do not vary from one person to another.
Method - __________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________
Conclusion - _________________________________________________________
_____________________________________________________________________
Precaution - ______________________________________________________
3. Aim - To measure the perimeter of an irregular object using a string/ divider and a
scale.
Materials required – A lunch box/ pencil box, scale, a string/ thread, pair of scissors.
Theory – Length of irregular/ curved surfaces cannot be measured by scale alone as
a scale is not flexible.
Method - __________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
__________________________________________________________________________
Conclusion - _______________________________________________________________
___________________________________________________________________
Precaution -____________________________________________________.
Chapter 11
Light, shadows and reflections
Notes
Sources of light
An object which emits light is called a source of light. All sources of light can be classified as
natural and man-made.
Eg. Natural sources________________________________
Man-made sources ____________________________
Luminous objects – Objects that give out or emit light of their own are called luminous
objects.
Eg. ______________________________________________________________________
Non-luminous objects – Objects that do not give out light of their own or reflect light from
luminous objects, are called non-luminous objects.
Eg. ______________________________________________________________________
Shadows – A shadow is a dark patch formed on a screen when an opaque object comes in
the path of light.
Characteristics of a shadow:
➔It is always black (a dark region), irrespective of the color of the object.
➔It gives only the outline of an object.
➔It can be formed only on a screen.
➔Sometimes shadow of an object gives an idea about its shape, while at times it can
also mislead us.
Three essential conditions for the formation of a shadow:
a. A source of light
b. An opaque object
c. An opaque screen
Pinhole camera
A pinhole camera is a device that helps us get a real image. It is based on the principle that
light travels in a straight line.
To view an image through a pinhole camera we need a regular rectangular cardboard box
and we make a tiny hole in it using a compass. Light a candle (or any other object you wish
to see) and then keep it in front of the hole. The screen which is behind the hole is moved
towards the hole until we see a clear image of the flame or object.
Periscope
A periscope is a device used for observation of objects which are not at the level of our line
of sight. In its simplest form, it is a C-shaped or Z-shaped tube. At both the ends of the
tube, the two mirrors are placed parallel to each other at 45 with the tube. Objects are seen
using a periscope because of rectilinear propagation of light and reflection by plain mirrors.
Use a ruler and a sharp pencil to draw all the figures.
Diagram :-
Rectilinear propagation of light – This property of light suggests that light travels along a
straight line. That is why, when opaque objects obstruct it, a shadow forms.
Diagram :-
Mirror – A mirror is a smooth, shiny and highly polished surface. It is an opaque object.
Light gets reflected from a mirror because it is smooth and shiny.
A mirror changes the direction of light that falls on it.
Diagram :-
Reflection – The phenomenon due to which a beam of light bounces off the surface of a
brightly polished surface in some other direction is called reflection of light.
Diagram :-
Chapter– 11
Light, shadows and reflections
Assignment 11.1
Q.1. Fill in the blanks-
a) An ___________________ shows all details of the object while a _____________ does
not.
A B
a) Wood Multiple reflection
b) Glass Sunlight passing through spaces between the leaves
c) Light Opaque
d) Opaque objects form Transparent
e) Butter paper Rectilinear propagation
Shadows
f) Natural Pinhole camera
Translucent
g) Periscope
Q.3. Rewrite the following letters, numbers and shapes as seen in a mirror:
Q.4. What is this property, of an image seen in a mirror, known as? _______________
Q.5. Following given are the incorrect characteristics of an image formed by a plane
mirror. Correct and rewrite the following statements in the space given below.
Image formed by a plane mirror is:
b) closer in distance from the mirror than the distance of the object from the mirror.
Ans. ________________________________________________________________.
c) upside down.
Ans. ________________________________________________________________.
Thus, the characteristics of the image formed by a plane mirror are as follows:-
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________
Chapter 11
Light, shadows and reflections
Assignment 11.2
Q.2. Explain how is one able to see through a periscope using the principle of rectilinear
propagation of light with the help of a neat labelled diagram?
Shadow Image
Q.5. Show with the help of an experiment that light travels in a straight line.
Aim : _____________________________________________________________________
Materials required _________________________________________________________
Diagram :
Method -
___________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
_____________________________________________________________
Observations______________________________________________________________
Result -____________________________________________________________
Precautions - __________________________________________________________
H.O.T.S
[Link] is a shadow not seen in a dark room?
Materials required – cardboard boxes, tracing paper, pair of scissors, sticking tape.
Theory – A pinhole camera is a device that helps us get a real ,inverted image and is
based on the principle that light travels in a straight line.
Method -
___________________________________________________________________
____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
___________________________________________________________________________
______________________________________________________________
Observation -
_______________________________________________________________
____________________________________________________________________
Precaution - ________________________________________________________________
Chapter– 12
Electricity and circuits
Notes
Ans._____________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
_______________________________________________________
For devices that need higher flow of current and for a longer time, electricity is generated at
electric power plants. They use energy from different sources like:-
The top of the cell has a metallic cap in the centre. This is
the positive terminal of the cell. The metal disc-shaped
bottom end of the cell is the negative terminal of the cell.
➔All electric cells have two terminals – positive and a
negative.
[Link] is a battery?
Ans. The combination of two or more cells is called a
battery.
Materials which allow the flow of current through them are called conductors, while those
materials which do not allow the current to pass through them are called insulators.
[Link] a circuit diagram with components like an electric bulb, a battery of two cells, an
electric switch and connecting wires.
Q9. Draw an open circuit with a battery of three cells, switch, bulb and connecting wires.
Chapter– 12
Electricity and circuits
Assignment 12.1
Q.2. Given a battery and a light bulb, show how you would connect these two devices
together with wire so as to energize the light bulb:
Plastic, iron, copper, tap water, wood, aluminium, cotton, rubber, pure water
Conductors Insulators
Q5. Which of the following can be used to test the passage of current in a circuit-
H.O.T.S
Q.1. An electrician must wear rubber gloves while working. Also, he must switch off the
MCB before starting his work. Why?
Q.2. You are using a bulb whose filament is broken. Will the bulb glow when connected
to battery? Give reason.
Q.3. What will you do if your friend has caught an electric shock?
Q.4. Given below is the conversation among various components/ phenomena found in
an electric circuit. Read the conversation carefully and recognise these various speakers:
Speaker A: Hello friends! Let us get together to make our beautiful and fragile friend ‘B’
glow.
Speaker B: Oh yes friends, I too want to light up this room. Will you please help me?
Speaker C: Ok! Let me help you all to connect with each other. Then our dear friend ‘D’
can easily move from one of you to another.
Speaker D: Certainly, but I need to be controlled by ‘A’. Friend ‘A’, please let me move
through ‘C’ only when required. Will you please do that?
Speaker A: Oh sure! But where is our friend ‘E’? It is one of the most important and
necessary part. None of us will be able to work without ‘E.
Speaker ‘E’: Sorry friends! I got late. Actually, I was lying idle for a very long inside a toy
car. But, now I am ready to work.
All of them got together to form an _________________________________.
Name each component/ phenomenon below:
Speaker ‘A’ ____________________
Speaker ‘B’ ___________________
Speaker ‘C’ ____________________
Speaker ‘D’ ____________________Speaker ‘E’ ____________________
Chapter– 12
Electricity and circuits
Activity
Aim – To construct a simple electric circuit.
Materials required – connecting wires, a bulb, an electric cell, a switch.
Theory –An electric circuit is a closed path of flow of electric current from one terminal of
the cell to its other terminal through some necessary electric components (like switch,
battery, bulb, wires, etc.).
Diagram -
Method -
__________________________________________________________________________________
__________________________________________________________________________________
__________________________________________________________________________________
______________________________________________________
Observation –
__________________________________________________________________________________
__________________________________________________________________________________
_____________________________________________________________
Precaution - ________________________________________________________________
+
Chapter– 13
Fun with magnets
Smart notes
Fun with magnets
Materials can also be classified as:
a. Magnetic materials – Those materials which get attracted towards a magnet are called
magnetic materials. Eg. __________________________________________
Types of magnets :
a. Permanent magnets – Those magnets which retain their magnetic properties for a longer
period of time are called permanent magnets. Eg. _____________________
b. Cylindrical magnet
f. U shaped magnet
Properties of magnets:
a. Every magnet has ___________ poles, North pole and South pole.
b. Poles of a magnet exist in __________ , i.e., poles can never be isolated.
c. Magnetism is maximum at the ________.
d. Like poles _______ whereas unlike poles _________.
e. ____________ is the sure test for magnetism.
f. If a bar magnet is suspended freely, it aligns itself along the _______________ direction.
g. Magnetism can be induced.
h. Magnetism can pass through water.
Storing magnets : Magnets should be stored with their unlike poles facing each other,
separated by an insulator ( eg. _______________) and keepers ( soft iron piece) on their sides.
Diagram :
b. Electromagnets - By passing electric current through a copper wire coiled around a piece
of iron, we get an electromagnet.
Diagram :
Uses of magnets:
a. in junkyards, to separate iron scrap using temporary magnets.
b. In a compass, to find directions.
c. To store information in CDs and DVDs.
d. In ATM, credit or debit cards.
e. In speakers of musical instruments.
Fun with magnets
Assignment 13.1
Q.1. A tailor was mending a shirt. The sewing needle accidentally fell from his hand on
the floor. Can you help him find it?
Q.2. A magnet fell into fire. When it was taken out, it did not attract iron nails. Why?
Q.3. Apart from rubbing method, can a magnet be made by any other way? If yes, how?
Q.4. Why does a freely suspended bar magnet point towards north-south direction?
Q.6. How can a magnet get demagnetized? How will you prevent demagnetization?
H.O.T.S
Q.1. What will happen to the magnetism if a bar magnet breaks? Why?
Q.2. An Emperor in China had a chariot which could locate the directions. On what
property of magnetism was the chariot based? Explain with the help of an activity.
Activities
Method -
_____________________________________________________________________
___________________________________________________________________________
_______________________________________________________________
Observation table:
Magnetic materials/objects Non-magnetic materials/objects
Diagram –
Method –
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
___________________________________________________________________________
_____________________________________________
Observation - ________________________________________________________
Conclusion - _________________________________________________________
Precaution - __________________________________________________________
Method - ________________________________________________________________
_____________________________________________________________________
_____________________________________________________________________
____________________________________________________________________
_____________________________________________________________________
Observation - _______________________________________________________
Conclusion - ________________________________________________________
Precaution - _________________________________________________________
Question Bank
Term I
Term II
Question Bank
Very short answer type
1. By which process,
pebbles and stones are removed from sand?
11. What gives the different parts of the body their shape?
12. Both conductors and insulators have useful applications. True or false?
16. Soil organisms use air present in _________ for their survival.
18. What will sink to the bottom of the vessel – rice or dust?
10. How would you separate a mixture of two liquids that mix with each other? Give an
example.
11. Why are tools often heated before fixing wooden handles? Is this a physical or a
chemical change? Why?
Term 2
Revision assignments
a. b. c.
Body movements
Changes around us
1. Fill in the blanks.
a. The solubility of a solvent -------------- on heating.
b. Metals ----------------- on heating.
c. No change in composition of the substances takes place in ------------ change.
d. Germination of seed is ----------- change.
e. Changing of milk into curd is a -------------- change.
7. Give two example of changes in which energy is given out?
8. Classify the following changes in at least two ways.
a. Growth of baby
b. Formation of curd
9. What are undesirable changes? Give two example of it.
10. Classify the following as physical and chemical changes.
Melting of glass
Burning of incense stick
Tearing of cloth Formation of seed from flower
Cooking of food
Formation of cloud
6. Write T for true and F for false statements.
a. Cooking of rice is a physical change
b. Rotation of a fan is a fast change
c. Eruption of a volcano is a desirable change
d. Heat is absorbed or liberated during a change involving energy.
e. A change which produces new substance is a chemical change.
7. What is solubility? Write the constituent of solution?
8. Name a natural substance that is found in all three states in nature.
9. Write characteristic of chemical changes?
10. Iron rim is made slightly smaller than wooden wheel. How this rim is fitted on
wooden wheel?
6. Fill in the blanks.
a. Changes in which a new substance is formed are called -------------------.
b. Rotation of a fan is a ----------------------- change.
c. Dissolving salt in water is a ------------- change.
d. Eruption of a volcano is ----------- change
e. The glowing of a tube light is a ----------- change.
7. What are reversible changes? Give two examples.
8. What is sublimation? Write two examples of sublime substance?
9. Write some characteristics of physical changes?
10. Classify the following a reversible or irreversible change.
a. Growth of plant.
b. Ploughing of a field
c. Melting of Wax
d. Breaking of glass
e. Pulling of rubber string
f. Burning of paper.
Consolidated Science Revision Assignment
[Link] between :-
a. Physical and chemical changes
b. Closed circuit and open circuit
c. Evaporation and condensation
14. How does a tree with many leaves work as a natural pinhole
camera?
15. Identify the type of joint and the body part that is being used in
the action for carrying out the following activities: (any three)
a. Lifting a bucket
b. Kicking a football
c. Nodding to say yes
d. Swinging a ball while playing cricket (bowler)
e. Squeezing a sponge ball with the hand.
[Link] the following table: ( Copy the table and fill in the
missing spaces)
h. Tall grasses, i. j.
few trees, dry
and windy
17. Draw a neat labelled diagram to show how the cells are
connected in a torch? What is such a combination called?
Map – Staple foods of India
ACTIVITY
It has been proven over and over, that young children learn languages, formulae, concepts
and other information much quicker in a fun and interactive way rather than slogging
through heaps of textbooks. This year’s science project aims at achieving this objective. The
topic that has been chosen will be assessed only as a project and will not form a part of the
term examination syllabus
Since time immemorial, natural fibres have been used for apparel and home fashion. Today,
many man-made fibres have been developed into beautiful fabrics that are being used by
major designers. This summer break, have a great time sorting out your clothes and
engaging with the given activity. Hope you enjoy doing this!
A. Reading and Understanding – Begin with reading the chapter in the text book.
B. Research - Collect as many different pieces and scraps of fibres and fabrics. Gather
information on the fabrics under the following heads:
C. Fabric assemblage /Collage -Now think of how you would like to present your collected
fabrics as a collage.
● Prepare a collage on one side of the paper using the fabrics collected.
● Use the other side to present the information that you collected under the Research
head.
Make the collage on an A4 size sheet with the research (information) at the back of this page.
References
Class VI NCERT Text Book; [Link] ;
[Link]
Summer Holiday homework
Activity
Part 1
·Choose an area around your home or locality where people end up littering.
·Take pictures of the littered locality, create a slide show and post it on Google
Classroom.
Part 2