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Cilantro Lime Rice

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Marcella Joleen
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4 views1 page

Cilantro Lime Rice

Uploaded by

Marcella Joleen
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

‭CILANTRO-LIME RICE‬

‭Makes 4 cups‬

‭Ingredients‬ ‭Instructions‬

‭2 cups (410 g) Long Grain White Rice, rinsed‬ ‭1.‬ P ‭ lace rinsed‬‭rice‬‭,‬‭water‬‭, and‬‭1 tsp‬
‭salt‬‭in a large saucepan and bring to a‬
‭and strained‬
‭boil on medium-high heat.‬
‭3 ½ cups (840 g) Water‬ ‭2.‬ ‭Once the water comes to a rolling‬
‭1 tsp (5 g) Kosher Salt + a generous pinch‬ ‭boil, stir once, reduce the heat to‬
‭low/simmer, cover with a lid, and cook‬
‭2 heaping Tbsp (10 g) chopped Cilantro‬
‭for 20 minutes.‬
‭Juice of 1 Lime‬ ‭3.‬ ‭After 20 minutes, turn off the heat‬
‭completely and allow rice to sit,‬
‭covered‬‭, for an additional 10 minutes.‬
‭4.‬ ‭Transfer cooked rice to a mixing bowl.‬
‭Add‬‭cilantro‬‭,‬‭lime‬‭juice‬‭and a‬
‭generous pinch of‬‭salt‬‭. Mix until well‬
‭combined.‬
‭5.‬ ‭Allow rice to cool before transferring‬
‭to an air-tight container and storing in‬
‭the refrigerator.‬

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