Environmental Science Master Notes
Environmental Science Master Notes
ENVIRONMENTAL SCIENCE
A Compact Illustrated Handbook
Ecosystems · Natural Resources · Conservation · Pollution · Waste Management
Biodiversity · Biodiversity Hotspots · Global Environmental Issues · Environmental Laws
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ENVIRONMENTAL SCIENCE — MASTER NOTES
TABLE OF CONTENTS
TOC \h \o "1-1"
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1. ECOSYSTEM
Key Definition
Ecosystem = Biotic Community + Abiotic Environment + their interactions (energy flow & nutrient cycling).
B. Structure of an Ecosystem
The structure refers to the species composition, the quantitative distribution of these species, and the abiotic
factors present. It has two basic components:
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C. Functions of an Ecosystem
1. Energy flow through the food chain/food web.
2. Cycling of nutrients (biogeochemical cycles).
3. Maintaining ecological balance and homeostasis.
4. Productivity — production of biomass (Primary and Secondary Productivity).
5. Decomposition — breakdown of complex organic matter into simple inorganic substances.
Solar Energy
↓
Producers (Plants)
↓
Primary Consumers (Herbivores)
↓
Secondary Consumers (Carnivores)
↓
Decomposers
This follows two thermodynamic laws:
• First Law of Thermodynamics: Energy can neither be created nor destroyed, only transformed.
• Second Law of Thermodynamics: At each transfer, a large proportion of energy is lost as heat (entropy
increases).
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Only about 10% of energy received at one trophic level is transferred to the next; the remaining ~90% is lost
as heat, respiration and movement.
E. Food Chain
A food chain is a linear sequence of organisms through which nutrients and energy pass as one organism eats
another. It begins with a producer and ends with a top carnivore or decomposer.
F. Food Web
A food web is a network of interconnected food chains existing in an ecosystem. Most organisms feed on more
than one type of organism, creating multiple, cross-linked pathways of energy flow.
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A food web increases the stability of an ecosystem — if one species/food source is lost, organisms can switch to
alternative pathways.
G. Ecological Pyramid
An ecological pyramid is a graphical representation of the trophic structure of an ecosystem, showing the
relationship between different trophic levels in terms of number, biomass or energy. It was proposed by G.
Evelyn Hutchinson and Raymond Lindeman.
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Chapter Summary
Aspect Summary
Concept Functional unit of nature; biotic community + abiotic environment + interaction
Biotic (producers, consumers, decomposers) + Abiotic (climatic, edaphic,
Components
inorganic/organic substances)
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Aspect Summary
Energy Flow Unidirectional, follows 10% Law, obeys laws of thermodynamics
Food Chain Linear sequence of energy/nutrient transfer (grazing & detritus type)
Food Web Interconnected food chains; improves ecosystem stability
Ecological Pyramid Graphical depiction of number/biomass/energy across trophic levels
Nutrient Cycling Repeated circulation of elements: gaseous & sedimentary cycles
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2. NATURAL RESOURCES
A. Concept
Natural resources are materials or substances occurring in nature that can be used to satisfy human needs,
either in their original form or after processing. They are broadly classified as Renewable and Non-renewable
resources.
B. Renewable Resources
Resources that can be replenished naturally over a relatively short time span, through natural cycles or
biological reproduction.
Examples
• Solar energy, wind energy, water (hydropower), tidal and geothermal energy
• Forests, fisheries, wildlife and other biological resources
Characteristics
• Naturally replenished within a human timescale
• Generally low/no carbon emissions during use
• Can become depleted if exploited faster than the rate of renewal (e.g. overfishing)
Uses
• Electricity generation (hydro, solar, wind)
• Timber, fuelwood, fodder and non-timber forest produce
• Food security through fisheries and agriculture
Advantages
• Sustainable and environment-friendly
• Reduce dependence on fossil fuels and import bills
• Support rural livelihoods (forestry, fisheries)
Limitations
• High initial infrastructure cost (solar/wind plants)
• Intermittent/seasonal availability (solar, wind, water)
• Can be over-exploited beyond regeneration capacity
Conservation Measures
• Afforestation and social/agro-forestry programmes
• Sustainable yield harvesting and rotational/regulated fishing
• Promotion of renewable energy missions (solar parks, wind corridors)
• Watershed management and rainwater harvesting
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C. Non-renewable Resources
Resources that exist in finite quantities and take millions of years to form; once exhausted, they cannot be
replenished within a human timescale.
Examples
• Fossil fuels: coal, petroleum, natural gas
• Minerals and metallic ores: iron, bauxite, copper
• Nuclear minerals: uranium, thorium
Characteristics
• Fixed, finite stock formed over geological time scales
• Extraction and use often causes pollution and habitat damage
Uses
• Primary source of commercial energy (thermal power, transport fuel)
• Raw material for industries (steel, cement, petrochemicals)
Advantages
• High energy density; well-established extraction & distribution infrastructure
• Reliable, continuous supply (not weather-dependent)
Limitations
• Finite reserves — risk of depletion
• Major contributor to air pollution, greenhouse gases and climate change
• Geopolitically concentrated, creating supply-security concerns
Conservation Measures
• Efficient and judicious use; promoting energy efficiency
• Recycling of metals and minerals
• Substitution with renewable alternatives
• Strict regulation of mining through Environmental Impact Assessment (EIA)
Resource Extraction
↓
Processing / Use
↓
Waste Generation
↓
Conservation & Recycling
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3. ENVIRONMENTAL CONSERVATION
A. Concept
Biodiversity conservation strategies are broadly grouped into two approaches: In-situ (within natural habitat)
and Ex-situ (outside natural habitat) conservation. Both are complementary and together form an integrated
conservation strategy.
B. In-situ Conservation
Conservation of species within their natural habitat, by protecting and managing the entire ecosystem so the
species can survive under natural conditions and evolutionary processes.
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Advantages
• Conserves the entire ecosystem and co-evolved species interactions
• Cost-effective for conserving large/wide-ranging populations
• Allows natural evolutionary processes to continue
Limitations
• Vulnerable to natural calamities, poaching, encroachment, and human-wildlife conflict
• Requires large protected land area, leading to resource use conflicts with local communities
C. Ex-situ Conservation
Conservation of species outside their natural habitat in artificial, controlled conditions — used as a complement
to in-situ methods, especially for critically endangered species.
• Zoological Parks (Zoos): Captive breeding and display of wild animals; support research, education and
reintroduction programmes.
• Botanical Gardens: Living collections of plant species used for research, education, and conservation of
rare/endangered flora.
• Gene Banks / Seed Banks: Storage of seeds, pollen, tissues, or DNA under controlled conditions to
preserve genetic diversity for the long term.
• Cryopreservation / Tissue Culture: Storage of gametes, embryos and tissues at very low temperatures;
supports assisted reproduction of endangered species.
Advantages
• Useful for species that are extinct in the wild or critically endangered
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Limitations
• Does not conserve the natural habitat or ecological interactions
• Risk of loss of genetic diversity and reduced fitness in captive populations
• Expensive and resource-intensive to maintain over the long term
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4. POLLUTION
Pollution is the introduction of harmful substances or energy into the environment at a rate faster than it can be
dispersed, diluted, decomposed, recycled, or stored in a harmless form, causing adverse effects on living
organisms and the physical environment.
Pollutant Released
↓
Environmental Impact
↓
Human/Biological Impact
↓
Mitigation & Control
A. Air Pollution
Definition
Air pollution refers to the presence of substances in the atmosphere in concentrations harmful to human health,
other living organisms, or the environment.
Sources
• Natural: Volcanic eruptions, forest fires, dust storms, pollen.
• Anthropogenic: Vehicular emissions, industrial discharge, thermal power plants, crop residue burning,
construction dust.
Major Pollutants
• Particulate Matter (PM10, PM2.5), Sulphur Dioxide (SO2), Nitrogen Oxides (NOx)
• Carbon Monoxide (CO), Carbon Dioxide (CO2), Ground-level Ozone (O3), Volatile Organic Compounds
(VOCs)
• Lead and other heavy metals
Effects
• Respiratory and cardiovascular diseases; aggravation of asthma
• Formation of smog and acid rain; reduced visibility
• Damage to crops, forests and monuments (e.g. corrosion of the Taj Mahal)
• Contribution to global warming and climate change
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B. Water Pollution
Definition
Water pollution is the contamination of water bodies (rivers, lakes, groundwater, oceans) in a manner that
makes the water harmful to human use and aquatic ecosystems.
Sources
• Point sources: Industrial effluents, sewage outfalls (identifiable, single-point discharge).
• Non-point sources: Agricultural runoff, urban runoff (diffuse, multiple sources).
Major Pollutants
• Domestic sewage, industrial effluents (heavy metals, dyes, acids)
• Agro-chemicals: fertilisers (nitrates, phosphates) and pesticides
• Oil spills, thermal pollution, pathogens and microplastics
Effects
• Eutrophication — excessive nutrient enrichment causing algal blooms and oxygen depletion
• Spread of waterborne diseases (cholera, typhoid, diarrhoea)
• Bioaccumulation and biomagnification of toxic substances in the food chain
• Loss of aquatic biodiversity and depletion of dissolved oxygen (high BOD/COD)
C. Soil Pollution
Definition
Soil pollution is the contamination of soil by the presence of toxic chemicals, salts, pathogens, or radioactive
material in concentrations that adversely affect soil health, plant growth and human use.
Sources
• Indiscriminate use of chemical fertilisers and pesticides
• Improper disposal of industrial and municipal solid waste
• Mining activities and improper disposal of mine tailings
• Leachate from landfills and e-waste dumping
Major Pollutants
• Heavy metals (lead, mercury, cadmium, arsenic)
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Effects
• Loss of soil fertility and microbial diversity
• Contamination of groundwater through leaching
• Entry of toxins into the food chain through crops
• Soil salinization and desertification in extreme cases
Sources
• Traffic and transportation (road, rail, air)
• Industrial machinery and construction activity
• Loudspeakers, firecrackers and public events
Major Pollutants/Indicators
• Measured in decibels (dB); permissible limits vary by zone (residential, commercial, industrial, silence zone)
Effects
• Hearing impairment and tinnitus with prolonged exposure
• Stress, sleep disturbance, hypertension and cardiovascular problems
• Disturbance to wildlife behaviour, breeding and communication
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A. Concept
Solid Waste Management (SWM) refers to the systematic collection, segregation, transportation, treatment, and
disposal of solid waste in a manner that minimises adverse effects on health and the environment, while
maximising resource recovery.
B. Types of Waste
• Municipal Solid Waste (MSW): Household, commercial and institutional waste — further divided into
biodegradable (wet/organic) and non-biodegradable (dry/inorganic) waste.
• Industrial Waste: By-products of manufacturing processes; may include hazardous waste.
• Hazardous Waste: Waste that is toxic, corrosive, flammable, explosive or reactive (chemical,
pharmaceutical waste).
• Biomedical Waste: Waste generated from hospitals/healthcare facilities (syringes, swabs, tissues).
• E-Waste: Discarded electronic/electrical equipment containing heavy metals and toxic components.
• Construction and Demolition (C&D) Waste: Debris from building activities (concrete, bricks, wood, metal).
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Collection
Systematic gathering of waste from households, commercial establishments and public places through door-to-
door collection or designated collection points.
Segregation
Separation of waste at source into categories — typically wet/biodegradable, dry/recyclable, and
hazardous/domestic-hazardous waste — to enable appropriate downstream treatment.
Treatment
• Composting: Aerobic biological decomposition of organic waste into nutrient-rich manure; includes
vermicomposting using earthworms.
• Anaerobic Digestion / Biomethanation: Breakdown of organic waste in absence of oxygen, producing
biogas as a by-product.
• Incineration: Controlled combustion of waste at high temperature, reducing volume and generating
heat/energy.
• Sanitary Landfilling: Scientific disposal of non-recyclable, non-treatable waste in engineered, lined landfill
sites with leachate and gas management.
Recycling
Processing of waste materials (plastic, paper, metal, glass) into new products, reducing the demand for virgin
raw materials and conserving energy.
Waste-to-Energy (WtE)
Conversion of non-recyclable waste into usable energy (electricity, heat, or fuel) through processes such as
incineration, gasification, pyrolysis, or biomethanation.
Reduce
↓
Reuse
↓
Recycle
↓
Recover (Compost/Energy)
↓
Safe Disposal (Landfill — last resort)
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Chapter Summary
Stage Key Activity Example/Method
Collection Gathering waste at source Door-to-door collection, community bins
Segregation Source separation Wet, dry, hazardous waste streams
Treatment Stabilising/reducing waste Composting, biomethanation, incineration
Recycling Material recovery Plastic, paper, metal, glass recycling
Waste-to-Energy Energy recovery Incineration, gasification, pyrolysis
Disposal Final safe disposal of residue Engineered sanitary landfill
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6. BIODIVERSITY
A. Concept
Biodiversity (Biological Diversity) refers to the variety and variability of life forms — plants, animals, and
microorganisms — found within a given ecosystem, region, or the planet as a whole, including the genetic and
ecological variation among them. The term was popularised by Walter G. Rosen (1985) and E.O. Wilson.
B. Levels of Biodiversity
Genetic Diversity
Variation in genes within a species or population, providing the raw material for adaptation and evolution. E.g.
variation in rice varieties grown across India.
Species Diversity
Variety of species within a region, measured in terms of species richness (number of species) and species
evenness (relative abundance of each species).
Ecosystem Diversity
Variety of ecosystems/habitats occurring within a region — e.g. forests, wetlands, grasslands, deserts, coral
reefs.
C. Importance of Biodiversity
• Ecological: Maintains ecological balance, nutrient cycling, pollination, and climate regulation.
• Economic: Source of food, medicine, fibre, timber and genetic resources for agriculture/industry.
• Scientific: Provides material for research in genetics, evolution and biotechnology.
• Aesthetic and Ethical: Recreational, cultural and intrinsic value of nature; every species has a right to exist.
D. Threats to Biodiversity
• Habitat loss and fragmentation: Deforestation, urbanisation, and conversion of natural habitats to
agriculture.
• Overexploitation: Overhunting, overfishing, and excessive harvesting of biological resources.
• Pollution: Air, water and soil pollution degrading habitats and harming species.
• Invasive alien species: Introduction of non-native species that outcompete or prey upon native species.
• Climate change: Altered temperature and rainfall patterns disrupting species distribution and breeding
cycles.
• Poaching and illegal wildlife trade: Direct threat to endangered flora and fauna.
E. Conservation Strategies
• In-situ conservation: National Parks, Wildlife Sanctuaries, Biosphere Reserves
• Ex-situ conservation: Zoos, Botanical Gardens, Gene Banks
• Legal protection: Wildlife (Protection) Act, 1972; Biological Diversity Act, 2002
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Chapter Summary
Level/Aspect Description
Genetic diversity Variation in genes within species/population
Species diversity Variety of species; richness + evenness
Ecosystem diversity Variety of habitats/ecosystems in a region
Major threats Habitat loss, overexploitation, pollution, invasive species, climate change
Key conservation tools Protected areas, gene banks, legal frameworks, international conventions
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7. BIODIVERSITY HOTSPOTS
A. Concept
A biodiversity hotspot is a biogeographic region with significant levels of biodiversity (especially endemic
species) that is under serious threat from human activities. The concept was introduced by British ecologist
Norman Myers in 1988.
C. Global Hotspots
There are 36 recognised biodiversity hotspots across the world, covering a small fraction of the Earth's land
surface but harbouring a disproportionately large share of its species.
• Examples: Tropical Andes, Mesoamerica, Caribbean Islands, Madagascar, Cape Floristic Region, Western
Ghats and Sri Lanka, Indo-Burma, Sundaland, Wallacea, Philippines, Mediterranean Basin, Himalaya.
D. Indian Hotspots
India hosts four of the world's biodiversity hotspots:
• Western Ghats and Sri Lanka: High endemism in amphibians, reptiles and flowering plants; spans the
western coastal hill ranges of peninsular India.
• Himalaya: Covers the entire Indian Himalayan region; rich in endemic flora, rhododendrons, and high-
altitude fauna.
• Indo-Burma: Covers the north-eastern states of India; exceptionally high freshwater turtle and primate
diversity.
• Sundaland: Includes the Nicobar Islands; characterised by tropical rainforest biodiversity.
E. Importance of Hotspots
• Conserve maximum biodiversity and endemic species with limited conservation resources (priority-based
conservation)
• Provide critical ecosystem services — water regulation, carbon sequestration, soil conservation
• Serve as reservoirs of genetic resources for medicine, agriculture, and biotechnology
• Help in identifying priority areas for international conservation funding and policy attention
Chapter Summary
Aspect Detail
Concept given by Norman Myers (1988)
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Aspect Detail
Criteria ≥1,500 endemic vascular plant species AND ≥70% habitat loss
Total global hotspots 36
Indian hotspots Western Ghats & Sri Lanka, Himalaya, Indo-Burma, Sundaland
Significance Priority conservation, ecosystem services, genetic resource reservoirs
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A. Greenhouse Effect
Concept
The greenhouse effect is the natural process by which certain gases in the atmosphere (greenhouse gases) trap a
portion of the Sun's heat reflected from the Earth's surface, keeping the planet warm enough to support life.
Impacts
• Enhanced greenhouse effect leads to global warming and climate change
• Rising sea levels, melting glaciers and polar ice
• Altered precipitation patterns and increased frequency of extreme weather events
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Mitigation Measures
• Shift to renewable energy sources and energy efficiency
• Afforestation and reduction in deforestation
• International agreements: UNFCCC, Kyoto Protocol, Paris Agreement
• Carbon capture, utilisation and storage (CCUS) technologies
Causes
• Increased atmospheric concentration of CO2, CH4, N2O and other greenhouse gases
• Large-scale deforestation and land-use change
• Industrialisation and rising energy consumption
Impacts
• Glacial retreat and sea-level rise, threatening coastal and island communities
• Increased frequency/intensity of heatwaves, droughts, floods and cyclones
• Shifts in agricultural productivity and species distribution; threats to food security
• Ocean acidification and coral bleaching
Mitigation Measures
• Nationally Determined Contributions (NDCs) under the Paris Agreement
• Transition to clean energy, electric mobility and green hydrogen
• Climate-resilient agriculture and disaster preparedness
• Carbon pricing, carbon trading and climate finance mechanisms
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Causes
• Release of Chlorofluorocarbons (CFCs) from refrigerants, aerosols and foam-blowing agents
• Halons used in fire extinguishers; methyl bromide used as a pesticide fumigant
• These chemicals release chlorine/bromine atoms that catalytically destroy ozone molecules
Impacts
• Increased UV-B radiation reaching the Earth's surface
• Higher incidence of skin cancer, cataracts and weakened immunity in humans
• Damage to phytoplankton, crops and terrestrial ecosystems
Mitigation Measures
• Montreal Protocol (1987) — phase-out of ozone-depleting substances (ODS)
• Kigali Amendment (2016) — phase-down of Hydrofluorocarbons (HFCs)
• Use of eco-friendly alternatives/refrigerants (e.g. HFOs, natural refrigerants)
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D. Acid Rain
Concept
Acid rain refers to precipitation (rain, snow, fog, or dust) with a pH lower than 5.6, caused by atmospheric
pollutants reacting with water vapour to form acidic compounds.
Causes
• Emission of Sulphur Dioxide (SO2) from burning of coal and oil
• Emission of Nitrogen Oxides (NOx) from vehicles and industries
• These gases react with water vapour and oxygen to form sulphuric acid (H2SO4) and nitric acid (HNO3)
Impacts
• Acidification of lakes and rivers, harming aquatic life
• Damage to forests, crops and soil nutrient balance
• Corrosion of buildings and monuments (notably marble structures, e.g. Taj Mahal)
• Respiratory problems in humans
Mitigation Measures
• Use of low-sulphur fuels and flue-gas desulphurisation in power plants
• Catalytic converters in vehicles to reduce NOx emissions
• Liming of acidified lakes and soils to neutralise acidity
• Strengthening industrial emission standards and monitoring
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E. Desertification
Concept
Desertification is the process by which fertile land becomes degraded and transforms into arid, desert-like
conditions, typically as a result of drought, deforestation, or inappropriate land use.
Causes
• Deforestation and removal of natural vegetation cover
• Overgrazing by livestock beyond carrying capacity
• Unsustainable agricultural practices and over-irrigation (leading to salinization)
• Climate change-induced reduction in rainfall and prolonged drought
Impacts
• Loss of soil fertility, biodiversity and agricultural productivity
• Increased frequency of dust storms
• Food insecurity and displacement of rural/agrarian communities
Mitigation Measures
• Afforestation and agro-forestry programmes; shelterbelts (e.g. Green Wall initiatives)
• Sustainable land and water management; controlled, rotational grazing
• Soil conservation techniques: contour bunding, terracing, mulching
• United Nations Convention to Combat Desertification (UNCCD)
Chapter Summary
Issue Main Cause Main Mitigation
Accumulation of GHGs (CO2, CH4, Renewable energy, afforestation,
Greenhouse Effect
N2O) UNFCCC/Paris Agreement
Global Warming/Climate Enhanced greenhouse effect + land- NDCs, clean energy transition, climate
Change use change finance
Ozone Depletion CFCs, Halons releasing Cl/Br atoms Montreal Protocol, Kigali Amendment
Acid Rain SO2 and NOx from fossil fuel Low-sulphur fuel, scrubbers, catalytic
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9. ENVIRONMENTAL LAWS
India has developed a comprehensive legislative framework for environmental protection, largely strengthened
after the Stockholm Conference (1972) and the Bhopal Gas Tragedy (1984).
Objectives
• To provide for the protection and improvement of the environment
• To act as an umbrella legislation enabling coordination among central/state authorities
• To fill regulatory gaps in pollution-specific laws
Key Provisions
• Empowers the Central Government to take measures to protect and improve environmental quality, and to
restrict the location of industries
• Lays down standards for emission/discharge of pollutants and handling of hazardous substances
• Provides for inspection, sampling and analysis of pollutants; penalties for non-compliance
• Forms the legal basis for Environmental Impact Assessment (EIA) Notification, and rules on hazardous
waste, plastic waste, e-waste, etc.
Institutional Framework
• Ministry of Environment, Forest and Climate Change (MoEFCC) — nodal ministry
• Central and State Pollution Control Boards for implementation and monitoring
Objectives
• To prevent, control and abate air pollution
• To establish Boards for implementing the Act and conferring them powers to achieve its objectives
Key Provisions
• Declaration of Air Pollution Control Areas by State Governments
• Requirement of prior consent from State Pollution Control Boards (SPCBs) to operate industrial plants in
such areas
• Power to set standards for emission of air pollutants from industries and automobiles
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Institutional Framework
• Central Pollution Control Board (CPCB) at the national level
• State Pollution Control Boards (SPCBs) at the state level, responsible for monitoring and enforcement
Objectives
• To prevent and control water pollution and maintain/restore the wholesomeness of water
• To establish Central and State Boards for this purpose
Key Provisions
• Prohibits the discharge of pollutants into water bodies beyond prescribed standards
• Requires prior consent of the SPCB to establish/operate any industry, process or treatment/disposal
system likely to discharge sewage or trade effluent
• Empowers Boards to inspect, collect samples and take legal action against defaulters
• Provides the basis for levying a Water Cess (under the related 1977 Cess Act) on water consumption by
certain industries
Institutional Framework
• Central Pollution Control Board (CPCB)
• State Pollution Control Boards (SPCBs)/Pollution Control Committees (for Union Territories)
Objectives
• To restrict de-reservation of forests or use of forest land for non-forest purposes without prior approval
• To ensure conservation of forests and the ecological balance they provide
Key Provisions
• Prior approval of the Central Government required for diversion of forest land for non-forest use
• Provision for compensatory afforestation when forest land is diverted
• Constitution of advisory committees to advise on diversion proposals
• Penal provisions for contravention of the Act's provisions
Institutional Framework
• Ministry of Environment, Forest and Climate Change (MoEFCC)
• Forest Advisory Committee (FAC) at the central level; State Forest Departments at the state level
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Chapter Summary
Law Year Primary Focus Nodal/Implementing Body
Water (Prevention & Control of
1974 Control of water pollution CPCB / SPCBs
Pollution) Act
Air (Prevention & Control of
1981 Control of air pollution CPCB / SPCBs
Pollution) Act
Restricting diversion of forest
Forest (Conservation) Act 1980 MoEFCC / State Forest Depts.
land
Umbrella law for overall
Environment (Protection) Act 1986 MoEFCC / CPCB / SPCBs
environmental protection
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