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Bio Notes

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Bio Notes

Uploaded by

Krithik Maran
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
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bio notes

Why aerobic respiration stops without oxygen


Oxygen is the final electron acceptor in the electron transport chain
Without oxygen:
Electron transport chain stops
Oxidative phosphorylation stops
Reduced NAD and FAD cannot be oxidised
Krebs cycle stops (needs oxidised NAD/FAD)
ATP can no longer be produced in mitochondria

How ATP is still produced


Cells rely on glycolysis
Glycolysis:
Occurs in cytoplasm
Does not require oxygen
Produces 2 ATP per glucose
Glycolysis needs oxidised NAD
Fermentation regenerates NAD

Types of fermentation (cytoplasm)


1. Ethanol fermentation

Occurs in:

Yeast
Some microorganisms
Some plant tissues (e.g. rice roots)

Steps:

1. Pyruvate → ethanal + CO₂ (decarboxylation)


2. Ethanal + reduced NAD → ethanol + oxidised NAD
(enzyme: alcohol dehydrogenase)

Key points:

Regenerates NAD
Allows glycolysis to continue
Ethanol is toxic
Ethanol is a waste product

2. Lactate fermentation
Occurs in:

Mammalian muscle cells


Some microorganisms

Reaction:

Pyruvate + reduced NAD →lactate + oxidised NAD


(enzyme: lactate dehydrogenase)

Key points:

Lactate is not a waste product


Lactate can:
Be oxidised back to pyruvate
Be converted to glycogen (stored in liver)

Oxygen debt / EPOC


Extra oxygen needed to remove lactate
Explains heavy breathing after exercise
Called:
Oxygen debt
EPOC (Excess Post-exercise Oxygen Consumption)

Ethanol fermentation in rice 🌾


Problems with flooding

Low oxygen and CO₂ in water


Gas diffusion slower in water
Roots struggle to respire aerobically
Photosynthesis reduced if leaves submerged

Rice adaptations

1. Rapid stem growth → leaves stay above water


2. Aerenchyma tissue
Loosely packed cells with air spaces
Allows oxygen diffusion to submerged roots
3. Ethanol fermentation
Roots use ethanol fermentation when oxygen is scarce
Rice tolerates high ethanol levels
Produces more ethanol dehydrogenase
Enables ATP production under low oxygen

12.5 Respiratory substrates


What are respiratory substrates?
Substances that can be respired to release energy
Includes:
Glucose
Other carbohydrates
Lipids
Amino acids

Order of substrate use


1. Glucose – preferred substrate
2. Lipids – used when glucose runs low
3. Amino acids – last resort
(normally needed for proteins and enzymes)

How different substrates enter respiration


Carbohydrates

Converted to glucose
Enter via glycolysis

Lipids

Broken into fatty acids and glycerol


Fatty acids → acetyl CoA
Enter directly into Krebs cycle

Amino acids

Deaminated (removal of amino group)


Converted to:
Pyruvate, or
Acetyl CoA
Enter Krebs cycle

Energy values of substrates


Given as energy density (kJ per gram)
Lipids release more energy per gram than carbohydrates
Reason:
Lipids contain more hydrogen atoms
More hydrogen → more reduced NAD/FAD → more ATP

Key line for exams:

Most energy in aerobic respiration comes from oxidation of hydrogen to water.


Respiratory Quotient (RQ)
Definition

RQ = volume of CO₂ produced ÷ volume of O₂ used

RQ of glucose (aerobic)

Reaction:

C6H12O6+6O2 →6CO2+6H2OC_6H_{12}O_6 + 6O_2 \rightarrow 6CO_2 + 6H_2OC6​H12​O6​+6O2​


→6CO2​+6H2​O RQ=66=1RQ = \frac{6}{6} = 1RQ=66​=1
RQ of lipids

More oxygen used than CO₂ produced



RQ < 1 ( 0.7)

RQ of proteins

Variable
Usually ≈
0.8–0.9

RQ during ethanol fermentation (yeast)

Reaction:

→ →
C6H12O6 2C2H5OH+2CO2C_6H_{12}O_6 \rightarrow 2C_2H_5OH + 2CO_2C6​H12​O6​ 2C2​H5​
OH+2CO2​

Oxygen used = 0
CO₂ produced = 2

RQ=20= ∞RQ = \frac{2}{0}


High RQ → anaerobic respiration

Lactate fermentation

No CO₂ produced
No O₂ used
RQ cannot be calculated

Exam one-liners 🔥
Fermentation regenerates oxidised NAD
Lipids have higher energy density due to more hydrogen
RQ indicates which substrate is being respired
High RQ values suggest anaerobic respiration

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