Scribd
Upload
5 views7 pages

Updated Menu Kitchen

Uploaded by

Jastin R. Thaima
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd
5 views7 pages

Updated Menu Kitchen

Uploaded by

Jastin R. Thaima
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

CHICKEN

 157TH FRIED CHICKEN WHOLE – WHOLE RAW


 Whole chicken raw
 157th FRIED CHICKEN HALF
 Half chicken raw
 BUTTERED CHICKEN WHOLE
 Whole chicken raw
 BUTTERED CHICKEN HALF
 Half chicken raw
 BUFFALO WINGS
 400g chicken wings, 5pcs per order
 PLAIN WINGS
 400g chicken wings, 5pcs per order
 SALT AND PEPPER WINGS
 400g chicken wings, 5pcs per order
 SALTED EGG WINGS
 400g chicken wings, 5pcs per order
 LEMON CHICKEN
 200g chicken breast
 STEAMED WHITE CHICKEN
 Half chicken raw
 CHICKEN HOT SALAD
 100g chicken
 CHICKEN SKIN
 200g

PORK
 BABY BACKRIBS
 350g american ribs
 CRISPY PATA
 1pc pata, 1.2 kg – 1.3 kg
 GRILLED LIEMPO
 350g HILAW pork belly
 LECHON KAWALI
 400g HILAW 300g Luto
 MEATBALL SWEET AND SOUR SAUCE
 250g meatballs
 PATATIM VEG. W/ BLACK MUSHROOM
 1pc pata
 PORK LIVER GUISADO
 300g pork liver (atay)
 PORK SWEET AND SOUR
 200g pork

 SPARERIBS W/ SALT AND PEPPER


 400g ribs
 UGAT GUISADO
 100g pork ugat (nakalapwa)
 FRIED RIBS LUTONG BAHAY
 400g ribs
 PORK STEAK CHINESE STYLE
 200g pork
 PORK SPARERIBS W/ STEAK SAUCE
 400g ribs
 LUMPIANG SHANGHAI
 4pcs per order (60g each)
 CHINESE HUMBA
 500g pork
 PORK SINIGANG
 400g HILAW pork
 SIZZLING BELLY
 250g everyday combo
 SIZZLING PORKCHOP
 350g
 SIZZLING PORK SISIG
 180g
 FRIED TONGOL
 200g

VEGETABLE
 BROCCOLI W/ GARLIC
 200g broccoli
 BROCCOLI W/ SCALLOPS
 100g broccoli, 100g scallops
 BROCCOLI W/ SQUID
 100g broccoli, 100g squid
 BROCCOLI W/ SHRIMP
 100g broccoli, 100g shrimp
 BEEF BROCCOLI
 100g broccoli, 100g beef
 CHAO PAT CHIN
 150g vegetables, 150g sahog
 CHOPSEUY GUISADO
 150g vegetables, 150g sahog
 KANGKONG W/ GARLIC
 250g kangkong
 VEGETABLE LUMPIA
 6pcs per order
 BEEF W/ AMPALAYA
 200g ampalaya, 100g beef
 SPINACH W/ GARLIC
 250g spinach
 CHINESE PECHAY W/ X.O SAUCE
 250g Chinese pechay
 ATCHARA
 50g papaya
 AMPALAYA W/ EGG
 150g ampalaya

BEEF
 BEEF BULALO
 1kg beef shanks
 BEEF W/ BLACK MUSHROOM
 200g beef, 50g black mushroom
 BEEF TENDERLOIN CHINESE STYLE
 200g beef tenderloin
 BEEF CALDERETA
 8-9 beef slice per order

SOUP
 CORN AND BIRD’S NEST
 100g white fungus, 100g corn
 CRAB AND BIRD’S NEST
 100g crabmeat
 CREAMY MUSHROOM
 100g mushroom
 MINCED PORK W/ CORN
 150g pork
 TINOLA ISDA
 250g fish
 TINOLA SALMON BELLY
 200g Salmon Belly
 SHRIMP SINIGANG
 300g Shrimps
 BEEF TENDON HOT & SOUR
 100g Beef
 BEEF BRISKET MAMI
 80g Beef, 100g Mami

 CHICKEN MAMI
 150g Chicken, 100g Mami
 BIRTHDAY MISUA
 50g Misua, 50g Chicken, 50g Shrimps
 MISUA SOUP
 50g Misua

NOODLES

 BAM-E GUISADO
 150g Sotanghon, 150g Canton, 150g Sahog
 BEEF HOOPAN GUISADO
 150g Hoopan, 100g Beef
 BIHON GUISADO
 300g Bihon, 150g Sahog
 BIRTHDAY NOODLES
 300g Noodles, 50g Shrimps, 50g Chicken
 CANTON GUISADO
 300g Canton, 150G Sahog
 LOMI
 200g Lomi, 150g Sahog
 SOTANGHON GUISADO
 300g Sotanghon, 150g Sahog
 CHAMI
 300g Noodles, 150g Sahog
 FRIED NOODLES WITH MIXED SEAFOOD
 300g Noodles, 50g Shrimps, 50g Fish Fillet, 50g Squid
 MISUA GUISADO
 200g Misua, 150g Sahog

HOTPOT DISHES

 BEEF BRISKET
 250g Beef, 50g Ugat
 MINCED PORK WITH EGGPLANT
 200G Pork, 250g Eggplant
 MIXED SEAFOOD
 100g Shrimps, 100g Fish Fillet, 100g Squid, 100g Scallops, 100g Tofu
 PRAWN SINGAPOREAN HOTPOT STYLE
 250g Prawn

157th STREET SIZZLING PLATES


 SIZZLING BANGUS
 Half Bangus
 SIZZLING GAMBAS
 200g Shrimps
 SIZZLING SQUID
 200g Squid

RICE BOWL
 BEEF BRISKET RICE BOWL
 100g Beef
 BEEF GUISAD RICE BOWL
 100g Beef
 BEEF SATTE RICE BOWL
 100g Beef
 BEEF STEAK RICE BOWL
 100g Beef
 CHICKEN CURRY RICE BOWL
 100g Chicken
 CHICKEN GUISADO RICE BOWL
 100G Chicken
 CHINES HUMBA RICE BOWL
 2 Sliced of Pork Belly

SEACRAB, SQUID, GOLDEN PRAWN, FISH


 CRABMEAT GUISADO
 150g Crabmeat
 CRABMEAT OMELLETTE
 50g Crabmeat
 CRAB RELYENO
 200g Crabmeat, 6pcs per order
 CALAMARES
 200g Squid
 SALT & PEPPER SQUID
 200g Squid
 ADOBONG PUSIT
 250g Squid
 GRILLED PUSIT
 300g Squid Whole
 GARLIC BUTTER PRAWN
 250g Prawn
 SALT & PEPPER SHRIMP
 200g Shrimp
 SALTED EGG SHRIMP
 200g Shrimp
 SHRIMP TEMPURA
 250g Shrimp
 CAMARON REBOSADO
 250g Shrimp
 TUNA BELLY PAKSIW
 400g
 SIZZLING BANGUS
 Half Bangus
 SIZZLING GAMBAS
 200g Shrimps
 SIZZLING SQUID
 200g Squid
 STUFFED SHRIMP
 3 Pcs
 BREADED FISH FILLET WITH MAYO
 200g Fish Fillet
 GRILLED MALASUGI/TANGEGUE
 200G Tangegue/Malasugi
 KINILAW NA TANGEGUE
 200g Tangegue
 KUEKING
 2 PCS (130g Each)
 FISH FILLET WITH LEMON
 200g Fish Fillet
 FISH FILLET WITH TAOSI
 200g Fish Fillet
 FRIED BONELESS BANGUS
 Half Bangus
 SWEET & SOUR FISH FILLET
 200g Fish Fillet
 FRIED LAPU-LAPU SWEET & SOUR SAUCE
 1 Whole lapu-lapu
 STEAMED FISH FILLET WITH SOY SAUCE
 200g fish fillet,creamdory
 STEAMED LAPU-LAPU WITH SOY SAUCE
 1 WHOLE lapu-lapu
 FRIED PAMPANO/SANDATAN
 1 WHOLE Pampano/ Sandatan

You might also like