bistecche
bisteccA Al PePe
Sirloin steak dusted with green & pink peppercorns pan fried with demi glace, red wine and a touch of cream
Pizze
16.95 mArgheritA
Mozzarella cheese and tomato topped with fresh basil
7.50 8.00 8.50 8.20
entrecote PiccAnte
Sirloin steak pan fried with onions, garlic, peppers, chillies in a red wine sauce
16.95
PePPeroni
Mozzarella, tomato and pepperoni
mArinArA 16.95
Mozzarella cheese, tomato, prawns, tuna & anchovies
tAgliAtA di mAnzo
Grilled sirloin steak, sliced, drizzled with extra virgin olive oil, served with a mixed salad and Parmesan shavings
quAttro stAgione
Mozzarella cheese, tomato, ham, mushrooms, pepperoni and courgettes
filetto monte biAnco
Fillet steak char-grilled, topped with stilton cheese and a red wine sauce ambed with brandy
19.95
rucolA
Mozzarella cheese, tomato, Parma ham, fresh tomatoes and rocket
8.90
filetto nerone
Fillet steak with mushrooms, shallots, and garlic in a red wine and tomato sauce
19.95
Al sAlmone
Mozzarella cheese, tomato, smoked salmon and marscapone cheese
8.90
filetto Al cAnnonAu
Fillet steak with smoked pancetta in a cannonau wine sauce. All the above are served with potatoes and seasonal vegetables
19.95
Al formAggio
Mozzarella cheese, tomato, gorgonzola & Parmesan cheese
8.90 8.50
PiccAnte
Mozzarella cheese, tomato, nduja, spicy calabrian sausage, Red onion & fresh chillies
Pesci
sAlmone con cAPPeri
Salmon fillet pan fried with white wine drizzled with Caper butter, served on a bed of crushed potatoes
cAPPricciosA
Mozzarella cheese, tomato, ham & mushroom
8.00 8.90 8.50 9.20
14.20
PAncettA
Mozzarella cheese, pancetta, radicchio & gorgonzola cheese
gAmberoni AllA sArdA
Pan fried tiger prawns in white wine, garlic & basil with a hint of tomato, served with rice
16.20
melAnzAne
Mozzarella cheese, tomato, aubergine and rucola
mezzo
italian restaurant & bar
bresAolA 16.20
White Pizza, mozzarella cheese, bresaola, rocket, cherry tomatoes & Parmesan shavings
scAmPi thermAdor
Scampi pan fried with white wine & mustard in a light cheese sauce, served with rice
sogliolA con Pernod
Fillet of sole poached in a prawn, cream & pernod sauce served on a bed of creamed spinach
15.20
from the grill
fillet steAk sirloin steAk chicken
All served with a slow roasted tomato, mushroom & fries
[Link]
19.95 16.95 12.20
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Anti PAsti (stArters)
minestrone AllA PAesAnA
Chefs vegetable soup with pulses
gArlic breAds & side orders
3.80 4.20 Plain tomato cheese spicy mixed salad tomato & onion salad rocket & Parmesan salad fried zucchini Potato fries olives Pane Selection of breads with Olives and dips 3.10 3.50 4.00 3.90 2.80 2.90 3.30 3.00 2.80 2.50 For One 4.50 To Share 6.50
risotto selection
risotto mArinArA
Arborio Rice with Saffron, Mussels, Cockles, Prawns, Squid & Tomato
8.50 9.50
trio of bruschettA
Sauteed mushrooms topped with parmesan, fresh tomato, red onion & basil, aubergine, garlic & gorgonzola cheese
risotto Agli scAmPi
Arborio rice with Saffron, Scampi, Prawns, Peas and Garlic in a creamy sauce
funghi riPieni
Mushrooms filled with garlic butter, breadcrumbs and white wine
5.80 7.20 6.80
risotto rAdicchio e funghi
Arborio rice with Saffron with Mixed Mushrooms, shallots, radicchio and a touch of cream
7.95
melone e Prosciutto
Fanned melon served with Parma ham
insAlAtA mezzos
A salad with strips of hot chicken, Parmesan shavings & garlic croutons served with our special sauce
Pollo
Pollo mezzos
Chicken breast with mushrooms, garlic, peppers, shallots and fresh chillies in a white wine and tomato sauce 13.00
gAmberi grigliAti
Large charcoal grilled prawns, marinated in garlic, white wine & a touch of chilli
7.80
Pollo Porcini 5.90
13.00
fegAtini di Pollo
Chicken livers sauted with onions, white wine and fresh chillies, served on bruschetta
PAstA
PAgliA e fieno sAlmone
Ribbons of pasta with smoked salmon in a light cream sauce with a touch of tomato
Chicken breast in a creamy sauce with garlic, porcini and mixed mushrooms
sAlmone
Roulade of smoked salmon with prawns and marie rose sauce on a bed of salad leaves
6.90
8.20
Pollo riPieno
Pan fried chicken breast filled with garlic, Parma ham, spinach and taleggio cheese
13.20
costolette
Meaty spare ribs barbequed in a tangy sauce
6.90 5.60
lAsAgne Al forno
Lasagne baked in the oven the traditional Italian way
8.20 10.50
Pollo limone
Pan fried chicken breast in a white wine & lemon sauce with olives, capers & rosemary
13.00
Verdure fritte
Fresh vegetables in a light crispy batter served with garlic mayonnaise & lemon
rAVioli ArAgostA e grAnchio
Ravioli filled with lobster & crab in a creamy tomato and prawn sauce
cAlAmAri fritti
Fresh squid deep fried and served with garlic mayonnaise
7.00 6.95
rigAtoni con sPinAci
Tubes of pasta tossed with spinach smoked bacon, & garlic in a fresh tomato sauce
8.40
cArne
Agnello con rosmArino
Lamb cutlets marinated with rosemary and garlic served with pan juices 15.90
cAlAmAri grigliAti
Baby calamari grilled with a touch of chilli served with a spicy tomato dressing
sPAghetti cArbonArA
Pasta tossed in smoked bacon, ham, onions & fresh cream
7.90 8.30
mAiAle con senAPe
Medallions of Pork fillet char-grilled with wild mushroom & mustard sauce with a touch of cream
14.90
formAggio di cAPrA
Roulade of grilled goats cheese with sundried tomatoes & balsamic raisins served on a bruschetta
6.50
cresPellA con sPinAci
A rolled pancake filled with Italian cream cheeses & spinach, baked in the oven topped with a tomato sauce.
scAloPPine Al funghetto 8.10 9.20
Escalope of veal with mushrooms, white wine, pan juices and a touch of cream
16.20
bresAolA di cerVo
Cured fillet of venison with rocket salad and parmesan shavings with an olive oil and lemon dressing
8.50
Penne ArrAbiAtA
Pasta with ham, pepperoni & chillies in a fresh spicy tomato sauce
PAPPArdelle con funghi
Ribbons of Pasta tossed with a mix of wild mushrooms & garlic, drizzled with truffle oil
quAglie Al cognAc
Oven roasted quails boned, wrapped in pancetta with chestnut, garlic and veal stuffing in red wine and cognac sauce
15.95
PlAtters to shAre
Anti PAsto Italian hors doeuvre including Parma ham, Artichokes, salami, olives & cheese fritto misto Medley of fried fresh fish To Share 13.50 For One 8.50 To Share 14.50 For One 8.75
sPAghetti AllA VodkA
Pasta with prawns & vodka with fresh chillies in a spicy tomato sauce
8.60
AnitrA Al moscAtello
Char grilled duck breast in a delicious sauce made with oranges and moscato wine
16.20
sAltimboccA 6.50
Escalope of veal topped with sage and Parma ham, pan fried in a red wine and marsala sauce
15.90
PAstA As A stArter