Module 5 - Sandwiches
Part 2 -Sandwiches
After studying this unit
You will be able to:
Select high-quality ingredients
Identify different types and styles of sandwiches
Prepare sandwiches to order
Ingredients for Sandwiches
Bread
Holds or contains the spread and fillings
Spread
Used to add flavor, moisture and richness
Principal spreads
Butter
Mayonnaise
Vegetable purees
Fillings
The body of the sandwich
Sandwich Fillings
Beef
Poultry
Pork
Fish and shellfish
Vegetables
Eggs
Cheese
Bound salads
Types of Sandwiches
Hot sandwiches
Hot closed sandwiches
Grilled
Deep-fried
Hot open-faced sandwiches
Pizza
Cold sandwiches
Cold closed sandwiches
Basic
Multidecker
Cold open-faced sandwiches
Canapés
Tea Sandwiches
Small, fancy constructions
Made with light, soft, trimmed bread
Delicate fillings or spreads
Usually cut or rolled into shapes
Served as finger food at parties
Sandwich Mise en Place
Sandwiches are usually prepared to order
When setting up a sandwich station, the goal is to have all
ingredients and equipment within reach
The station is set up to suit the requirements of the restaurant
Basic Guidelines for Setting Up a Sandwich Station
Prepare ingredients
All ingredients should be cooked, mixed and sliced
Arrange and store ingredients
Arrange all ingredients within easy reach
Cold items should be properly refrigerated
Select and arrange equipment
May be as small as a hand tool or as large as a slicer, grill,
griddle, fryer or broiler
Presenting and Garnishing Sandwiches
Usually cut in half, thirds or quarters
Cutting makes the sandwich easier for the customer to
handle
Cutting also allows for attractive presentation
Sandwiches can be arranged to add height to the plate
Condiments may be presented on the side
Appropriate garnishes should be included
Lettuce, tomato, pickle, etc.
Accompaniments
French fries, potato salad, etc.
CLUB SANDWICH
INGREDIENTS WEIGHTS PROCEDURES
White Bread 6 slices, toast Place the bread in a clean work surface.
Spread the tops with mayonnaise.
Mayonnaise As needed
Lettuce 4 leaves On the first slices, place lettuce leaf, then 2
Tomato ¼ inch thick slices of tomato, then 3 strips of bacon,
Bacon, cooked 6strips
crisp
Sliced chicken 120g Please the second slice of toast on top,
breast spread side down with mayonnaise.
On top of this, place the chicken , then the
other lettuce leaf.
Top with the third slices of toast, spread
side down.
Place frilled picks on all 4 sides of the
sandwich.
Cut the sandwich from corner to corner
into 4 triangle will have a pick through the
center to hold together.
Place in a plate with the points up.
Garnish.
BASIC MAYONNAISE
INGREDIENTS WEIGHTS PROCEDURES
Eggyolks 3 pcs. Combine the yolks, vinegar, water and mustard in
White vinegar 30 ml a bowl.
Mustard (dry) 1t Mix them well with a wire whisk until the mixture
is slightly foamy.
Vegetable oil 720 ml Gradually add the oil in a thin stream, constantly
beating with the whip, until the oil is incorporated
and the mayonnaise is thick.
Refrigerate
Salt To taste
Pepper To taste
Lemon To taste
CLUB SANDWICH
INGREDIENTS WEIGHTS PROCEDURES
White Bread 6 slices, toast Place the bread in a clean work surface.
Spread the tops with mayonnaise.
Mayonnaise As needed
Lettuce 4 leaves On the first slices, place lettuce leaf, then 2
Tomato ¼ inch thick slices of tomato, then 3 strips of bacon,
Bacon, cooked crisp 6strips
Sliced chicken 120g Please the second slice of toast on top, spread
breast side down with mayonnaise.
On top of this, place the chicken , then the
other lettuce leaf.
Top with the third slices of toast, spread side
down.
Place frilled picks on all 4 sides of the
sandwich.
Cut the sandwich from corner to corner into 4
triangle will have a pick through the center to
hold together.
Place in a plate with the points up.
Garnish.
GRILLED CHEESE SANDWICH
Item Weight Procedures
Loaf Bread 2 pieces Assemble the loaf
bread. Grill the bread
Butter 2T Brush the butter while
grilling. After slightly
brown.
Quick melt cheese 1 piece A slice the cheese
thinly .Put the cheese
on the bread.
Cucumber 1 slice Put the vegetable just
before serving
Slice the side. Make
diagonal slice.
HAM- CHEESE ROLL SANDWICH
Item Weight Procedures
Ham 3 pcs Put ham on the bread
Loaf Bread 2 pieces Assemble the loaf bread.
Grill the bread
Butter 2T Brush the butter while
grilling. After slightly
brown.
Quick melt cheese 1 piece A slice the cheese
thinly .Put the cheese on
the bread.
Cucumber 1 slice Put the vegetable just
before serving
Slice the side. Make
diagonal slice.