CHAPTER 25
SYNTHETIC AND NATURAL
ORGANIC POLYMERS
Problem Categories
Biological: 25.19, 25.20, 25.21, 25.35, 25.36, 25.39, 25.41, 25.43, 25.44.
Conceptual: 25.22, 25.27, 25.28, 25.29, 25.30, 25.32, 25.34, 25.37, 25.38, 25.40, 25.42, 25.45.
Descriptive: 25.7, 25.9, 25.10, 25.31, 25.33.
Difficulty Level
Easy: 25.9, 25.21, 25.22, 25.29, 25.31, 25.44.
Medium: 25.7, 25.8, 25.10, 25.11, 25.12, 25.19, 25.20, 25.28, 25.30, 25.32, 25.33, 25.35, 25.36, 25.37, 25.38, 25.39,
25.40, 25.42, 25.46, 25.47.
Difficult: 25.27, 25.34, 25.41, 25.43, 25.45, 25.48, 25.49, 25.50.
25.7 The reaction is initiated be a radical, R•
R• + CF2=CF2 → R−CF2−CF2•
The product is also a radical, and the reaction continues.
R−CF2−CF2• + CF2=CF2 → R−CF2−CF2−CF2−CF2• etc...
25.8 The repeating structural unit of the polymer is:
H H H Cl
C C C C
H Cl H Cl
n
Does each carbon atom still obey the octet rule?
25.9 The general reaction is a condensation to form an amide.
O O
R C OH + R' NH2 R C NH R' + H2O
The polymer chain looks like:
O O O O
C C NH NH C C NH
Note that both reactants are disubstituted benzene derivatives with the substituents in the para or
1,4 positions.
688 CHAPTER 25: SYNTHETIC AND NATURAL ORGANIC POLYMERS
25.10 Polystyrene is formed by an addition polymerization reaction with the monomer, styrene, which is a
phenyl−substituted ethylene. The structures of styrene and polystyrene are shown in Table 25.1 of your text.
25.11 The structures are as shown.
(a) CH2 CF2 (b) HO2C CO2H H2N NH2
25.12 The structures are shown.
H2C CH CH CH2
(a)
O
C CH2 CH2 CH2 CH2 CH2 CH2 NH2
HO
(b)
25.19 alanylglycine and glycylalanine are shown in Figure 25.8.
25.20 The main backbone of a polypeptide chain is made up of the α carbon atoms and the amide group repeating
alternately along the chain.
amide groups
H O H O
C C N C C N
R1 H R2 H
α carbon α carbon
For each R group shown above, substitute the distinctive side groups of the two amino acids. Their are two
possible dipeptides depending on how the two amino acids are connected, either glycine−lysine or
lysine−glycine. The structures of the dipeptides are:
NH2
CH2
CH2
CH2
H O CH2 O
H2N CH C NH CH C OH
glycine lysine
CHAPTER 25: SYNTHETIC AND NATURAL ORGANIC POLYMERS 689
and
NH2
CH2
CH2
CH2
CH2 O H O
H2N CH C NH CH C OH
lysine glycine
25.21 The structure of the polymer is:
O H
C N C
H H
25.22 The rate increases in an expected manner from 10°C to 30°C and then drops rapidly. The probable reason for
this is the loss of catalytic activity of the enzyme because of denaturation at high temperature.
25.27 There are two common structures for protein molecules, an α helix and a β−pleated sheet. The α−helical
structure is stabilized by intramolecular hydrogen bonds between the NH and CO groups of the main chain,
giving rise to an overall rodlike shape. The CO group of each amino acid is hydrogen-bonded to the NH
group of the amino acid that is four residues away in the sequence. In this manner all the main-chain CO and
NH groups take part in hydrogen bonding. The β−pleated structure is like a sheet rather than a rod. The
polypeptide chain is almost fully extended, and each chain forms many intermolecular hydrogen bonds with
adjacent chains. In general, then, the hydrogen bonding is responsible for the three dimensional geometry of
the protein molecules.
In nucleic acids, the key to the double-helical structure is the formation of hydrogen bonds between bases in
the two strands. Although hydrogen bonds can form between any two bases, called base pairs, the most
favorable couplings are between adenine and thymine and between cytosine and guanine.
More information concerning the importance of hydrogen bonding in biological systems is in Sections 25.3
and 25.4 of the text.
25.28 Nucleic acids play an essential role in protein synthesis. Compared to proteins, which are made of up to 20
different amino acids, the composition of nucleic acids is considerably simpler. A DNA or RNA molecule
contains only four types of building blocks: purines, pyrimidines, furanose sugars, and phosphate groups.
Nucleic acids have simpler, uniform structures because they are primarily used for protein synthesis, whereas
proteins have many uses.
25.29 When proteins are heated above body temperature they can lose some or all of their secondary and tertiary
structure and become denatured. The denatured proteins no longer exhibit normal biological activity.
690 CHAPTER 25: SYNTHETIC AND NATURAL ORGANIC POLYMERS
25.30 The sample that has the higher percentage of C−G base pairs has a higher melting point because C−G base
pairs are held together by three hydrogen bonds. The A−T base pair interaction is relatively weaker because
it has only two hydrogen bonds. Hydrogen bonds are represented by dashed lines in the structures below.
H H
δ+ N H CH3
δ−
H δ+ O H
δ−
δ− H H
O N N
δ+ N
H H N N
δ+
N N
δ−
O N δ− H H
H δ+ cytosine N
H H O
N N N N N thymine
H H
H H
guanine adenine
25.31 As is described in Section 25.3 of the text, acids denature enzymes. The citric acid in lemon juice denatures
the enzyme that catalyzes the oxidation so as to inhibit the oxidation (browning).
25.32 Leg muscles are active having a high metabolism, which requires a high concentration of myoglobin. The
high iron content from myoglobin makes the meat look dark after decomposition due to heating. The breast
meat is “white” because of a low myoglobin content.
25.33 The cleavage reaction is:
O O
+
H + +
(CH2)4 C NH (CH2)6 NH C HOOC (CH2)4 COOH + H3N (CH2)6 NH3
25.34 Insects have blood that contains no hemoglobin. Thus, they rely on simple diffusion to supply oxygen. It is
unlikely that a human-sized insect could obtain sufficient oxygen by diffusion alone to sustain its metabolic
requirements.
25.35 The best way to attack this type of problem is with a systematic approach. Start with all the possible
tripeptides with three lysines (one), then all possible tripeptides with two lysines and one alanine (three), one
lysine and two alanines (three also −−Why the same number?), and finally three alanines (one).
Lys−Lys−Lys
Lys− Lys−Ala Lys−Ala− Lys Ala− Lys− Lys
Lys−Ala−Ala Ala−Lys−Ala Ala−Ala−Lys
Ala−Ala−Ala
Any other possibilities?
CHAPTER 25: SYNTHETIC AND NATURAL ORGANIC POLYMERS 691
25.36 From the mass % Fe in hemoglobin, we can determine the mass of hemoglobin.
mass of Fe
% Fe = × 100%
mass of compound (hemoglobin)
55.85 g
0.34% = × 100%
mass of hemoglobin
4
minimum mass of hemoglobin = 1.6 × 10 g
Hemoglobin must contain four Fe atoms per molecule for the actual molar mass to be four times the
minimum value calculated.
25.37 The main interaction between water molecules and the amino acid residues is that of hydrogen bonding. In
water the polar groups of the protein are on the exterior and the nonpolar groups are on the interior.
25.38 The type of intermolecular attractions that occur are mostly attractions between nonpolar groups. This type
of intermolecular attraction is called a dispersion force.
25.39 (a) deoxyribose and cytosine
NH2
H H
N
O- H N O
O P O CH2
O
O- H H
H H
OH H
(b) ribose and uracil
O
H H
N
O- H N O
O P O CH2 O
O- H H
H H
OH OH
25.40 This is as much a puzzle as it is a chemistry problem. The puzzle involves breaking up a nine-link chain in
various ways and trying to deduce the original chain sequence from the various pieces. Examine the pieces
and look for patterns. Remember that depending on how the chain is cut, the same link (amino acid) can
show up in more than one fragment.
692 CHAPTER 25: SYNTHETIC AND NATURAL ORGANIC POLYMERS
Since there are only seven different amino acids represented in the fragments, at least one must appear more
than once. The nonapeptide is:
Gly−Ala−Phe−Glu−His−Gly−Ala−Leu−Val
Do you see where all the pieces come from?
[conjugate base]
25.41 pH = pKa + log
[acid]
At pH = 1,
[ −COO − ]
−COOH 1 = 2.3 + log
[ −COOH]
[−COOH]
= 20
[−COO − ]
+ [− NH 2 ]
−NH3 1 = 9.6 + log
[− NH3+ ]
[ − NH3+ ]
= 4 × 108
[− NH 2 ]
+
Therefore the predominant species is: NH3 − CH2 − COOH
At pH = 7,
[−COO − ]
−COOH 7 = 2.3 + log
[−COOH]
[−COO − ]
= 5 × 104
[−COOH]
+ [− NH 2 ]
−NH3 7 = 9.6 + log
[− NH3+ ]
[ − NH3+ ]
= 4 × 102
[− NH 2 ]
+ −
Predominant species: NH3 − CH2 − COO
At pH = 12,
[−COO − ]
−COOH 12 = 2.3 + log
[−COOH]
[−COO − ]
= 5 × 109
[−COOH]
CHAPTER 25: SYNTHETIC AND NATURAL ORGANIC POLYMERS 693
+ [− NH 2 ]
−NH3 12 = 9.6 + log
[− NH3+ ]
[− NH 2 ]
= 2.5 × 102
[− NH3+ ]
−
Predominant species: NH2 − CH2 − COO
25.42 No, the milk would not be fit to drink. Enzymes only act on one of two optical isomers of a compound.
25.43 (a) The repeating unit in nylon 66 is
O O
(CH2)4 C N (CH2)6 N C
H H
and the molar mass of the unit is 226.3 g/mol. Therefore, the number of repeating units (n) is
12000 g/mol
n = = 53
226.3 g/mol
(b) The most obvious feature is the presence of the amide group in the repeating unit. Another important
and related feature that makes the two types of polymers similar is the ability of the molecules to form
intramolecular hydrogen bonds.
(c) We approach this question systematically. First, there are three tripeptides made up of only one type of
amino acid:
Ala−Ala−Ala Gly−Gly−Gly Ser−Ser−Ser
Next, there are eighteen tripeptides made up of two types of amino acids.
Ala−Ala−Ser Ser−Ser−Ala Ala−Ala−Gly Gly−Gly−Ala
Ala−Ser−Ala Ser−Ala−Ser Ala−Gly−Ala Gly−Ala−Gly
Ser−Ala−Ala Ala−Ser−Ser Gly−Ala−Ala Ala−Gly−Gly
Gly−Gly−Ser Ser−Ser−Gly
Gly−Ser−Gly Ser−Gly−Ser
Ser−Gly−Gly Gly−Ser−Ser
Finally, there are six different tripeptides from three different amino acids.
Ala−Gly−Ser Ser−Ala−Gly Ala−Ser−Gly
Ser−Gly−Ala Gly−Ala−Ser Gly−Ser−Ala
Thus, there are a total of twenty-seven ways to synthesize a tripeptide from three amino acids. In silk, a
basic six-residue unit repeats for long distances in the chain.
−Gly−Ser−Gly−Ala−Gly−Ala−
The ability of living organisms to reproduce the correct sequence is truly remarkable. It is also
interesting to note that we can emulate the properties of silk with such a simple structure as nylon.
694 CHAPTER 25: SYNTHETIC AND NATURAL ORGANIC POLYMERS
25.44 We assume ΔG = 0, so that
ΔG = ΔH − TΔS
0 = ΔH − TΔS
ΔH 125 × 103 J/mol
T = = = 315 K = 42°C
ΔS 397 J/K ⋅ mol
2+
25.45 In deoxyhemoglobin, it is believed that the Fe ion has too large a radius to fit into the porphyrin ring (see
2+
Figure 25.15 of the text). When O2 binds to Fe , however, the ion shrinks somewhat so that it now fits into
the plane of the ring. As the ion slips into the ring, it pulls the histidine residue toward the ring and thereby
sets off a sequence of structural changes from one subunit to another. These structural changes occurring
from one subunit to the next that cause deoxyhemoglobin crystals to shatter. Myoglobin is only made up of
one of the four subunits and thus does not have the structural changes from subunit to subunit described
above. Therefore, deoxymyoglobin crystals are unaffected by oxygen.
25.46
O CH3
C O C O
CH3
25.47 A DNA molecule has 4 bases (A, C, G, T). A sequence of only two bases to define a particular amino acid
2
has a total of 4 or 16 possible combinations. Because there are 20 different amino acids in proteins, we need a
3
sequence of 3 bases or 4 = 64 combinations. Because this number is greater than 20, some of the sequences are
redundant; that is, they define the same amino acids.
25.48 (a) The −COOH group is more acidic because it has a smaller pKa.
(b) We use the Henderson-Hasselbalch equation, Equation (16.4) of the text.
[conjugate base]
pH = pKa + log
[acid ]
At pH = 1.0,
[− COO − ]
−COOH 1.0 = 2.32 + log
[− COOH ]
[− COOH]
= 21
[− COO − ]
+ [− NH 2 ]
−NH3 1.0 = 9.62 + log
+
[− N H3 ]
+
[− N H3 ] 8
= 4.2 × 10
[− NH 2 ]
Therefore the predominant species is:
+
CH(CH 3 )2 − CH(NH 3 ) − COOH
CHAPTER 25: SYNTHETIC AND NATURAL ORGANIC POLYMERS 695
At pH = 7.0,
[− COO − ]
−COOH 7.0 = 2.32 + log
[− COOH ]
[− COO − ] 4
= 4.8 × 10
[− COOH ]
+ [− NH 2 ]
−NH3 7.0 = 9.62 + log
+
[− N H3 ]
+
[− N H3 ] 2
= 4.2 × 10
[− NH 2 ]
Predominant species:
+
CH(CH 3 )2 − CH(NH 3 ) − COO−
At pH = 12.0,
[− COO − ]
−COOH 12.0 = 2.32 + log
[− COOH ]
[− COO − ] 9
= 4.8 × 10
[− COOH ]
+ [− NH 2 ]
−NH3 12.0 = 9.62 + log
+
[− N H3 ]
[− NH 2 ] 2
= 2.4 × 10
+
[− N H3 ]
Predominant species:
CH(CH 3 )2 − CH(NH 2 ) − COO −
pKa1 + pKa 2 2.32 + 9.62
(c) pI = = = 5.97
2 2
25.49 ΔG° = ΔH° − TΔS°
⎡ ⎛ J ⎞ 1 kJ ⎤
ΔG ° = 17 kJ/mol − ⎢(298 K) ⎜ 65 ⎟× ⎥
⎣ ⎝ K ⋅ mol ⎠ 1000 J ⎦
ΔG° = −2 kJ/mol
Since ΔG° < 0, the dimerization is favored at standard conditions and 25°C (298 K). As the temperature is
lowered, ΔG° becomes less negative so that the dimerization is less favored. At lower temperatures (T < 262
K), the reaction becomes spontaneous in the reverse direction and denaturation occurs. For an enzyme to be
cold labile, it must have ΔH° > 0 and ΔS° > 0 for folding to the native state so that below a certain temperature,
the enthalpy term dominates, and denaturation occurs spontaneously.
696 CHAPTER 25: SYNTHETIC AND NATURAL ORGANIC POLYMERS
3
25.50 (a) All the sulfur atoms will have an octet of electrons and be sp hybridized.
(b) cysteine
(c) Denaturation will lead to more disorder (more microstates). ΔS is positive. To break a bond, energy
must be supplied (endothermic). ΔH is positive. Consider the equation ΔG = ΔH − TΔS. This type of
process with a positive ΔH and a positive ΔS is favored as the temperature is raised. The TΔS term will
become a larger negative number as the temperature is raised eventually leading to a negative ΔG
(spontaneous).
(d) If we assume that the probability of forming a disulfide bond between any two cysteine residues is the
same, then, statistically, the total number of structurally different isomers formed from eight cysteine
residues is given by 7 × 5 × 3 = 105. Note that the first cysteine residue has seven choices in forming
an S−S bond, the next cysteine residue has only five choices, and so on. This relationship can be
generalized to (N − 1)(N − 3)(N − 5) ⋅ ⋅ ⋅ 1, where N is the total (even) number of cysteine residues
present. The observed activity of the mixture—the "scrambled protein"—is less than 1% of that of the
native enzyme (1/105 < 0.01). This finding is consistent with the fact that only one out of every 105
possible structures corresponds to the original state.
(e) Oxidation causes sulfur atoms in two molecules to link, similar to the cross-linking described in the
problem. The new compound formed has less odor compared to the compound secreted by the skunk.