C

ONV
ERS
IONC
HART

FLOUR C
REAM
1cupf
lour=140gr
ams=4.
93ounces 1cupcr
eam =235gr
ams=8.
28ounces
3/
4cupf
lour=105grams=3.
70ounces 3/4cupcream =175gr
ams=6.
17ounces
1/
2cupf
lour=70grams=2.
46ounces 1/2cupcream =115gr
ams=4.
05ounces
1/
4cupf
lour=35grams=1.
23ounces 1/4cupcream =60gr
ams=2.
11ounces
1t
abl
espoonf
lour=8gr
ams=0.
28ounces

GRANULAT
EDS
UGAR
MI LK
,BUT
TERMILK
,SOUR
CREAM &VANI
LLAEXTRACT

1cupsugar=200gr
ams=7.
05ounces 1cup=240gr
ams=8.
46ounces
3/
4cupsugar=150gr
ams=5.
29ounces 3/4cup=171gr
ams=6.
03ounces
2/
3cupsugar=135gr
ams=4.
67ounces 1/2cup=113gr
ams=3.
98ounces
1/
2cupsugar=100gr
ams=3.
52ounces 1/4cup=57gr
ams=2.
01ounces
1/
3cupsugar=70gr ams=2.46ounces 1t
abl
espoon=15gr
ams=0.
52ounces
1/
4cupsugar=35gr ams=1.23ounces 1t
easpoon=5gr
ams=0.
17ounces
1tabl
espoonsugar=12grams=0.42ounces

P
OWDEREDS
UGAR T
EMP
ERAT
URE°
CTO°
F
1cuppowder
edsugar=160grams=5.64ounces 32°
c-36°
c=89.
6°f-96.
8°f
3/
4cuppowderedsugar=120grams=4.23ounces 120°c=248°f
1/
2cuppowderedsugar=80grams=2.82ounces 140°c=275°f
1/
4cuppowderedsugar=40grams=1.41ounces 160°c=320°f
170°c=338°f
180°c=350°f

BAK
INGP
OWDER&S
ODA BUT
TER
1t
abl
espoonbakingpowder=8gr
ams=0.28oz
1cupbut
ter=230gr
ams=8ounces=2st
icks
1t
easpoonbaki
ngpowder=3grams=0.
10oz
1/
2cupbut
ter=115gr
ams=4ounces=1st
icks

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