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Shwe Yadanar Lwin has been awarded a Diploma in Hospitality Management by Alison on January 11, 2026, with a score of 95. The course covers essential skills for hospitality management, including hotel operations, food and beverage services, and the relationship between hospitality and tourism. The authenticity of the certificate can be verified at the provided link.

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SHWE YADANAR LWIN
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6 views2 pages

Course Transcript

Shwe Yadanar Lwin has been awarded a Diploma in Hospitality Management by Alison on January 11, 2026, with a score of 95. The course covers essential skills for hospitality management, including hotel operations, food and beverage services, and the relationship between hospitality and tourism. The authenticity of the certificate can be verified at the provided link.

Uploaded by

SHWE YADANAR LWIN
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Certificate Number: AC-1259-22380903

This is to certify that the management of Alison awarded Shwe Yadanar Lwin the certificate of completion in
Diploma in Hospitality Management under the category Business on 11th January 2026.

Validation: You can check authenticity of this certificate by visiting the following link:
[Link]

Name: Shwe Yadanar Lwin

Email: arifarashid17102004@[Link]

Country: Malaysia

Certificate Details

Diploma in Hospitality Management [Score: 95]

Course Details

The hospitality sector generates hundreds of billions of dollars annually, and is a key revenue generator in all
modern economies. This sector is continually growing and employs millions of professionals worldwide. The
course Diploma in Hospitality Management teaches you about the key skills required to work in hospitality
management, and you will learn about the functions of different hotel departments. The course begins by
introducing you to the nature of hospitality, such as the relationship between the hospitality sector and
tourism, the various types of accommodation and the different types of hotel guests and meeting their
requests.
Next, the course teaches you about hotel management and the organization of hotel departments, their
functions and the roles involved. The course also covers food and beverage services and their relationship to
other hotel departments. You will learn about restaurant operations planning, the organization of the
kitchen, menu objectives and planning, table setting and restaurant design and layout.
Modules Studied

Module 1: Characteristics of the Hospitality Industry

Module 2: Introduction to the Accommodation Sector

Module 3: Introduction to Hotel Management

Module 4: Hotel Front Office Operations

Module 5: Hotel Housekeeping Department

Module 6: Diploma in Hospitality Management - First Assessment

Module 7: Introduction to the Food and Beverage Sector

Module 8: Food and Beverage Services

Module 9: Restaurant Operations Planning

Module 10: Kitchen Design and Layout

Module 11: Safe Food Handling in Food Service Operations

Module 12: Preventing and Treating Accidents in Food Service


Operations

Module 13: Diploma in Hospitality Management - Second Assessment

Course assessment

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