CLASS PROGRESS CHART
Qualificatio
: COOKERY NC II Date Started : FEBRUARY 07, 2026
n
Target Date
Trainer : JOSE GELBERTSON L. TOLIN : MARCH 26, 2026
to Finish
PREPARE SALADS
CLEAN AND PREPARE STOCKS, PREPARE PREPARE PREAPRE MEAT DISHES PREPARE VEGETABLE
AND DRESSINGS
Student MAINTAIN SAUCES AND SOUPS APPETIZERS SANDWICHES DISHES
Name KITCHEN
PREMISES
LO 1 LO 4 LO 2
LO 2 LO 3 LO 1 LO 2 LO 3 LO 4 LO 3 LO 4 LO1 LO 2 LO 3 LO 4 LO1 LO 2 LO 5
LO 3 LO 4 LO1 LO 2 LO 3 LO 4 LO1 LO 2 LO 3 LO 4
REY, ROB ETHANS / / / / / / / / / / / / /
/ / / / / / / / / / / / / /
FABALINIA /
INAO, AIZAN / / / / / / / / / / / / / /
LIBRADILLA / / / / / / / / / / / / / /
SAN ANTONIO, / / / / / / / / / / / / /
KYLLE KEVIN S. / / / / / / / / / / / / / / /
MORALES, ANGELO / / / / / / / / / / / / /
VITTO / / / / / / / / / / / / / / /
COLASITO, MEIL / / / / / / / / / / / / / / / / / / / / / / / / / / / /
KYLIE OLAVIDEZ
PASTORAL, CRISSEL / / / / / / / / / / / / / / / / / / / / / / / / / / / /
MAE PRIVADO
UC1 – CLEAN AND MAINTAIN KITCHEN PREMISES
LEGENDS (for the
Learning Outcomes) LO 1– Clean, sanitize and store equipment
LO 2 - Clean and sanitize premises
LO 3 – Dispose of waste
UC2 - PREPARE STOCKS, SAUCES AND SOUPS
LO 1– Prepare stocks glazes and essences required for menu items
LO 2—Prepare soups required for menu items
LO 3—Prepare sauces required for menu item
LO 4 – Store and reconstitute stocks, sauces and soups
UC3 - PREPARE APPETIZERS
LO 1 – Prepare Mise’ en place
LO 2—Prepare a range of appetizers
LO 3—Present a range of appetizers
LO 4- Store appetizers
UC4 – PREPARE SALAD AND DRESSINGS
LO 1– Perform Mise en place
LO 2– Prepare a variety salad and dressings
LO 3– Present a variety of salad and dressings
LO 4– Store salad and dressings
UC5 – PREPARE SANDWICHES
LO 1 – Perform Mise en place
LO 2 – Prepare a variety of sandwiches
LO 3 – Present a variety of sandwiches
LO 4 – Store sandwiches
UC6 – PREPARE MEAT DISHES
LO 1 – Perform Mise en place
LO 2 – Cook meat cuts for service
LO 3 – Present meat cuts for service
LO 4 – Store meat
UC7 – PREPARE VEGETABLE DISHES
LO 1 – Perform Mise en place
LO 2 – Prepare vegetable dishes
LO 3 – Present vegetable dishes
LO 4 – Store vegetable dishes
/ - competent
Blank box- not yet completed
CLASS PROGRESS CHART
Qualificatio
: COOKERY NC II Date Started : FEBRUARY 4, 2026
n
Target Date
Trainer : JOSE GELBERTSON L. TOLIN : APRIL 12 , 2026
to Finish
PACKAGED
PREPARE STARCH PREPARE POULTRY
Student Name PREPARE EGG
DISHES AND GAME DISHES
PREPARE SEAFOOD DISHES PREPARE DESSERTS PREPARE DESSERTS PREPARED
DISHES FOOD
LO1 LO 2 LO 3 LO 4 LO 5 LO1 LO 2 LO 3 LO 4 LO1 LO 2 LO 3 LO 4 LO 1 LO 2
LO1 LO 2 LO 3 LO 4 LO1 LO 2 LO 3 LO 4 LO1 LO 2 LO 3 LO 4
REY, ROB ETHANS / / / / / / / / / /
FABALINIA / / / / / / / / / / / / / / / / /
INAO, AIZAN LIBRADILLA / / / / / / / / / / / / / / / / / / / / / / / / / / /
SAN ANTONIO, KYLLE / / / / / / / / / / / /
KEVIN S. / / / / / / / / / / / / / / /
MORALES, ANGELO VITTO / / / / / / / / / / / / / / / / / / / / / / / / / / /
COLASITO, MEIL KYLIE / / / / / / / / / / / /
OLAVIDEZ / / / / / / / / / / / / / / /
PASTORAL, CRISSEL MAE / / / / / / / / / / / / / / / / / / / / / / / / / / /
PRIVADO
UC8 – PREPARE EGG DISHES
LEGENDS (for the Learning
Outcomes) LO 1– Perform Mise en place
LO 2 – Prepare and cook egg dishes
LO 3 – Present egg dishes
LO 4 – Store egg dishes
UC9 – PREPARE STARCH DISHES
LO 1– Perform Mise en place
LO 2—Prepare starch dishes
LO 3—Present starch dishes
LO 4 – Store starch dishes
UC10 - PREPARE POULTRY AND GAME DISHES
LO 1 – Perform Mise en place
LO 2 - Cook poultry and game dishes
LO 3 – Plate/present poultry and game dishes
LO 4- Store poultry and game dishes
UC11 – PREPARE SEAFOOD DISHES
LO 1– Perform Mise en place
LO 2– Handle fish and seafood
LO 3– Cook fish and shellfish
LO 4– Plate/present fish and seafood
LO 5 – Store fish and seafood
UC12 – PREPARE DESSERTS
LO 1 – Perform Mise en place
LO 2 – Prepare desserts and sweet sauces
LO 3 – Plate/present desserts
LO 4 – Store desserts
UC13 – PACKAGED PREPARED FOOD
LO 1 – Select packaging materials
LO 2 – Package food
/ - competent
Blank box- not yet completed