Instructions:
Sample no: Date:
SECTION -A
SOCIO-DEMOGRPHIC DATA
[Link] in years_________
a) 14
b) 15
c) 16
d) 17
2. Gender
a) Male
b) Female
c) Transgender
3. Religion?
a) Hindu
b) Muslim
c) Christian
d) Other (Specify)
[Link] of residence
a) Rural
b) Urban
[Link] standard?
a) 9
b) 10
c) 11
d) 12
[Link] education
a) Primary
b) Secondary
c) Graduate
d) Illiterate
7. Mother’s education
a) Primary
b) Secondary
c) Graduate
d) Illiterate
[Link]’s occupation
a) Government employee
b) Private employee
c) Self employed
d) Daily wages
[Link]’s occupation
a) Government employee
b) Private employee
c) Self-employed
d) Housewife
[Link] income
a) Upto Rs-10000
b) Rs-10000-15000
c) Rs-15000-20000
d) Above Rs-20000
[Link] of information about healthy diet
a) Parents
b )Teacher’s
c) Media internet
d) Friends
SECTION-B
BMI =Weight in kilograms/(Height in meters)²
Height=
Weight=
BMI=
Impression=
1. What defines "junk foods"?
a) Nutrient-rich meals
b) Highly processed and low-nutrient foods
c) Organic and locally sourced foods
d) Foods with excessive fiber content
2. Why are junk foods generally considered unhealthy?
a) They are too expensive.
b) They often contain excessive sugars, salts, and fats
c) They lack flavor.
d) They are always too low in calories.
3. What is a significant health risk associated with regular junk foods consumption?
a) Improved digestion
b) Higher energy levels
c) Obesity and cardiovascular diseases
d) Enhanced alertness
4. What is a main reason junk foods is appealing?
a) It is full of flavor and satisfies cravings
b) It is high in fiber
c) It is made of natural ingredients
d) It is low in fat
5. Which of the following is NOT a common cause of obesity related to diet?
a) Frequent intake of sugary drinks
b) Lack of physical activity
c) High fiber diet
d) Consumption of fast foods
[Link] junk foods are available in your nearest area
a) Pried rice, burger, Pizza
b) Packed items
c) Soft drinks
d) All of the above
7. Which of the following is a common source of junk foods?
a) Home kitchen
b) Fast food outlets
c) Fruit farms
d) Vegetable gardens
8. Which place mainly sells junk foods items like burgers and fries?
a) Library
b) Bakery
c) Fast food restaurant
d) Pharmacy
9. Packaged chips and snacks are usually available in:
a) Grocery stores
b) Hospitals
c) Schools only
d) Farms
10. Which of these is a source of sugary junk foods?
a) Candy shop
b) Dairy farm
c) Fish market
d) Rice mill
11. Soft drinks are commonly sold in:
a) Juice stalls only
b) Supermarkets and vending machines
c) Libraries
d) Bookstores
12. Advertisements on television and social media mainly promote:
a) Healthy vegetables
b) Homemade meals
c) Junk food products
d) Fresh grains
13. Which of the following is NOT a source of junk foods?
a) Fast food chain
b) Vending machine
c) Fresh fruit stall
d) Convenience store
14. Junk foods is easily available in:
a) Fast food shops
b) Supermarkets
c) School canteens
d) All of the above
[Link] are junk foods widely available?
a) They spoil quickly
b) They are easy to prepare and sell
c) They are grown naturally everywhere
d) They are only sold in villages
16. Why is junk foods popular among children and teenagers?
a)It is expensive
b) It is difficult to find
c)It is tasty and easily available
d)It takes a long time to prepare
17. Which factor encourages people to consume junk foods frequently?
a) Easy availability
b) Lack of advertisements
c) High nutritional value
d) Long preparation time
18. Which emotional factor may lead to junk foods consumption?
a) Happiness only
b) Stress and boredom
c) Exercise
d) Meditation
19. Peer influence can affect junk foods consumption among:
a) Farmers only
b) Students and teenagers
c) Doctors only
d) Elderly people only
[Link] of the following is a major reason for increased junk foods consumption?
a) Healthy lifestyle awareness
b) Fast food delivery apps
c) Lack of restaurants
d) Limited internet access
21. Lack of nutrition knowledge may result in:
a) Healthy eating habits
b) Reduced junk food consumption
c) Increased junk food consumption
d)Better meal planning
22. What is a long-term consequence of high junk foods intake?
a) Reduced risk of heart disease
b) Increased risk of death
c) Enhanced immunity
d) Better mental alertness
[Link] foods can negatively affect:
a) Physical health only
b) Mental health only
c) Both physical and mental health
d) None of these
[Link] of the following is a healthier alternative to junk foods?
a) Chips
b) Soft drinks
c) Fresh fruits
d) Candy
[Link] junk foods consumption may cause:
a) Weight loss
b) Tooth decay
c) Better concentration
d) Increased stamina
[Link] promotion includes:
a) Disease prevention
b). Healthy lifestyle encouragement
c) Community awareness
d) All of the above
[Link] education about junk foods mainly aims to:
a) Promote fast food sales
b) Create awareness about healthy eating
c) Increase soft drink consumption
d) Encourage unhealthy habits
[Link] can one practice “mindful eating” to prevent junk foods intake?
a) Eating quickly to get back to work
b) Focusing on the taste and nutritional value of food
c) Eating while watching movies
d) Skipping meals to feel hungrier
[Link] role does physical activity play in preventing junk foods effects?
a) Increases fat storage
b) Improves digestion and fitness
c) Increases junk food craving
d) Has no effect
[Link] should junk foods be avoided?
a) It is expensive
b) It has no taste
c) It lacks nutrients and harms health
d) It is always fresh