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Process

The diagram outlines the 10 stages of chocolate production, beginning with the cultivation of cacao trees and concluding with the creation of liquid chocolate. The process involves harvesting ripe cacao pods, fermenting and drying the beans, transporting them to a factory, roasting, shell removal, crushing, and pressing the beans. Each stage is crucial for transforming raw cacao into the final chocolate product.

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Nhi Lai
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7 views1 page

Process

The diagram outlines the 10 stages of chocolate production, beginning with the cultivation of cacao trees and concluding with the creation of liquid chocolate. The process involves harvesting ripe cacao pods, fermenting and drying the beans, transporting them to a factory, roasting, shell removal, crushing, and pressing the beans. Each stage is crucial for transforming raw cacao into the final chocolate product.

Uploaded by

Nhi Lai
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

The diagram shows how chocolate is produced.

Summarize the information by selecting


and reporting the main features and make comparisons where relevant.

The diagram illustrates the manufacturing process of chocolate.

Overall, there are 10 stages in this procedure, starting with growing the cacao trees in many
different areas and ending with the inner part squeezed anf then liquid chocolate is produced

In the first ten stages, the cacao trees was grown. When the pods are ripe and red, they are
harvested, and cut open white cacao beans are collected . In the next step, the white beans
are fermented by banana leaves and spread, dried by sunlight.. After that, they are put into
large sacks and transported by train or lorry to the factory.

Following this, the beans are roasted at 350 degrees. In the next stage,
the beans go through a machine where the outer shells are removed and
the beans are crushed. At the end of this process, the inner parts of the
beans are pressed by a roller, and finally, liquid chocolate is produced.

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