Module 7 Engineering Building Technologies
Module 7 Engineering Building Technologies
yet highly utilized modern tool of science. The brief background, mechanism,
and or process of genetic engineering and nanotechnology will give you the
foundation in understanding the utilization of these technologies. Examples of
crops and other organisms that have been genetically modified will be cited
and tackled. With understanding the role of GMOs and nanotechnologies in the
social context, the issues and campaigns against these products more so on
GMOs will be discussed and considered along with the vital role of governing
bodies in policy-making and on the regulation of these technologies
Are you fascinated with sci-fi movies like “the Jurassic Park”?
“Spiderman” and “the X-men”?
Module Pretest
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Maybe once in your life, you thought of something out of the ordinary or
improving the appearance or characteristic of something. With the advent of
emerging technologies, all these interests can be realized with the modern
tools of science. Genetic engineering also known as genetic modification is
one such tool. In this lesson, we will understand the science of these
technologies and their historical roots.
First let us briefly know the roots of these technologies, the individuals who
pioneered in this science, and how such methods became what it is today.
For over 2,000 years of the theoretical gestation of genetics until the advent
of cellular biology in the 19th century, it was only in the first part of the 20th
century that the mechanism of genetic coding is finally cracked in 1965 and
that the terms deoxyribonucleic acid (DNA) and ribonucleic acid (RNA) are
formally named. In the 1950s, the efforts of James Watson, Francis Crick,
Maurice Wilkins, and Rosalind Franklin paved the way to the discovery of the
double-helix structure of DNA and gave DNA and RNA final recognition as the
containers of genetic information in living systems. This discovery earned
them a Nobel Prize in 1962.
Fast forward to 2003 which marked the completion of the Human Genome
Project (HGP). This gave rise to greater heights in molecular methods after 2
millennia of constant inquiries and discoveries in the field, one of which is the
genetic modification or genetic engineering (Psyche Medical Laboratory
Software, 2018). Since then, this technology has been highly explored and
utilized in various fields for improvements in microbial ecologies,
environment, health care, and agriculture, particularly in food production.
From the genetic engineering of one bacterial DNA into another up to the
genome editing of soybean for oil production, genetic modification has been
highly considered of great potential.
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Do you just grow them anywhere? Of course, no! This step follows after
successful insertion of the gene of interest and the genotype is
constantly monitored by scientists or researchers upon growing to
ensure they are propagating the ones that carry a certain trait. They
are grown in climate-controlled growth chambers, greenhouses, and
other controlled sites.
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Methods in nanotechnology
The concept of Feynman on the new field of research that sparked interest in
many other scientists led to the development of two general approaches in
the synthesis of nanostructures; the bottom-up and the top-down
approaches. The concept of these two approaches is described in the
illustration.
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The application of GMOs has made its way from the improvement of
agronomic traits to the development of sustainable renewable resources.
Among the ASEAN countries, the Philippines is the first to initiate a
biotechnology regulatory system. With this adoption, GMO products were
developed in the country and a transparent repository of information on the
status of applications, approval registry, and GM crop statistics is also made
available to the public ([Link]
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GM Corn
GM Rice
The GM crop is intended to address Vitamin A deficiency in the diet. It
contains beta-carotene that is converted into vitamin A essential for the body
and that gives the rice its golden color. PhilRice and IRRI have been
committed to carrying out the completion of Golden Rice development of
which field trials were completed in September and October 2019 (IRRI,
2018).
Genetically modified crops are also grown and consumed in the United States
and these crops are said to make up a large percentage of the total volume of
the crop grown. The United States Food and Drug Administration
([Link] together with the Environmental Protection Agency
and the United States Department of Agriculture are three agencies that
regulate most GMOs. These crops include the following (FDA, March 2020)
GM Soybean
The GM soybean is produced for higher oil and protein content. Some GM
soybean varieties have been altered specifically for oil production and higher
production of oleic acid compared to conventional varieties. Most GM soy
varieties are used to feed mostly poultry and livestock. Other uses also
include processed food components like lecithin, emulsifiers, and proteins.
GM Cotton
GM Canola
Genetically modified Canola varieties for edible oil production have been
modified to be tolerant to specific herbicides under a defined crop
management plan. Canola seed meal is also used as food for animals.
GM Alfalfa
Genetically modified Alfalfa is mainly for cattle feed and mostly for dairy
cows. GM Alfalfa is resistant to herbicides. This allows farmers to protect
crops against destructive weeds competing with soil nutrients which could
reduce alfalfa production and the nutritional quality of the hay.
GM Papaya
This GM crop saved papaya farming in the Hawaiian Islands infected with
ringspot virus that almost wiped out their production. This was made to resist
the ringspot virus and was names Rainbow papaya.
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GM Carnations
GM Carnations have been on the market since the mid-90s and claimed to be
the first GM flowers in the world. It was genetically modified to have mauve,
purple or violet-colored flowers (Australian Government, Department of
Health, n.d.).
Blue rose
In the breeding of ornamental plants, the flower color is one of the most
important traits in the floriculture industry. Blue roses are genetically
modified with a gene that stimulates blue pigments in pansies (Naonobu,
2018).
GM zebrafish
Nanotechnology innovations
GMOs are explored earlier than nanotechnology in the country. It was only in
2009 roadmap for nanotechnology that was drawn out and launched by the
Department of Science and Technology which recognized the post-industrial
technology in the country (DOST, 2009). This technology might still be young
but potential applications of nanomaterials and nanoparticles in the various
fields such as chemistry, computer science, biology and life science, and
physics have been explored and developed. The following are classifications
of nanomaterials that researchers and innovators use to create new
nanotechnologies and devices for many applications (Nagda et al., 2010)
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Fullerenes
The buckminsterfullerene or “Buckyball” or as it is commonly called is the
most famous of all fullerene type of chemical compounds with sixty carbon
atoms that make up a soccer-ball-shaped molecule. This molecule is so
stable that it cannot break inside the body and are still excreted in its form.
This unique chemical property of fullerene made its way into cancer drug
delivery vehicles necessary to hold or deliver compounds used in the
treatment that are very dangerous to healthy and non-target cells.
Nanowire
Can you imagine a wire resting, attached, or wrapped around your hair that can
only be visible with a scanning electron microscope? Well, that is how you can
picture out nanowires. Nanowires are very tiny wires on the nanometer scale.
These tiny wires have a base made up of a semiconductor material such as
silicon or germanium (Elprocus, 2013). Applications of nanowires include the
detection of various biological agents such as proteins, DNA and RNA, and
viruses. At present, there have been continuous developments in research for
practical biomedical devices (Ambhorkar, et al., 2018).
Quantum Dots
Quantum dots are semiconductor crystals that luminescent or fluoresce
different wavelengths of radiation. The unique optical, electronic, and
photophysical properties, narrow emission spectra, and high photochemical
stability of quantum dots attract biological labeling, imaging, and detection
applications (Simon de Dios & Diaz-Garcia, 2010). These applications are not
only limited to clinical and medical studies such as early detection of cancer
cells but also processes in the living cells of biological environments as well
as applications in the energy industry.
Nanoshells
Nanoshells are another type of nanotechnology with a dielectric core of
hollow silica covered with thin metals usually in silver or gold. These
nanoshells coated or conjugated with any materials such as antibodies,
fluorophores, polymers, radioisotopes, or therapeutic agents among many
others allow a wide range of applications in biomedical imaging, target
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therapy, drug delivery, and many other therapeutic applications (Ahmadi &
Arami, 2014).
Nanocantilever
Nanocantilevers resemble that of a tiny diving board which is only anchored
only at one end made up of silicon. The changes in the resonant frequencies
or static deflection of the cantilever in response to the changes in its
environment allowed its exploitation as key components or parts in
nanomechanical sensors (Stachiv & Sittner, 2018). Nanocantilever was also
found to have potential in designing new ultra-small sensors for detecting
viruses, bacteria, and pathogens as this technology vibrate at different
frequencies in the presence of these biological molecules (Venere, August 28,
2006).
Nanoparticles
Nanoparticles (NPs) and/or nanomaterials are particles of high reactivity due
to higher surface area for their size. Several nanoparticles such as gold, silver,
and TiO2 among many others have been industrially and biologically
synthesized and exploited for potential uses in agriculture, medical,
environmental, and industrial applications. Some of these are even present in
some personal care products and other household items. However along with
these uses are also questions on toxicity and threats to the environment as
they can easily pass through membranes and barriers in humans, living, and
ecosystems (Mohamed & Paleologos, 2018).
Have you had doubts and reservations in trying something new? Maybe yes,
or maybe you are quite fearless but whichever it is, there is always that feeling
of uncertainty. One good timely example is the so-called “new normal” where
all of us had to seek and try new ways and methods to cope with unexpected
and unwanted turn of events like the CoViD-19 pandemic. But why do we have
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to employ new normal methods? Going back, why utilize modern technologies
when there are existing methods?
It is important to note that these modern methods do not wish to replace the
traditional or conventional plant breeding and selection methods.
Conventional methods even are still the method of choice for other breeders.
Both methods share the same goal of addressing the constant need for food,
feed, fuel, fiber, and other commodities necessary for many applications.
However, since the modern method of genetic engineering allows the
targeting of specific genes and traits, it increases the effectiveness of
conventional plant breeding methods (Friedt & Ordon, 1996). Shown is a
diagram illustrating a simplified contrast between the two.
Now, what are examples of the specific traits that have been selected, altered,
and incorporated into GMOs? These include;
• Insect resistance
• Herbicide resistance
• Virus resistance
• Delayed fruit ripening
• Altered oil content
• Pollen control
• Nutrition fortification
• Pest resistance
• Protein production
• Pigment or color change
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It is projected that by 2050, just 30 years from now, the global population
could reach between 9.7 billion and 10.9 in 2100 (United Nations, 2019). The
need to match the rate of this increase with the yield of staple crops for food
and feed is a challenge that experts believe production would have to be
doubled by 2050. FAO data even considered a 60% conservative estimate
globally but 77% in the developing economies. Also, a factor in this existing
challenge is the finite amount of land available for agriculture (Oliver, 2014).
Have you noticed some conversion of agricultural lands to an industrial or
commercial site lately in your respective communities? This is also another
factor in the diminishing resources that need to be addressed through
modern technologies in many fields. Now, this is where the method of genetic
modification along with conventional methods of breeding comes into play.
The continued efforts of modern methods for the critical goal of achieving
sustainable global food security. The improved nutrient traits of staples also
address nutrient deficiency that causes common malnutrition mostly in
younger populations.
Like any other superheroes, farmers and field workers both big and small
scale is also on a battle against villains on their respective fields. Insect and
pest infestations, teeming viruses and diseases in crops are both known and
unknown, and of course the changing climate are some of these challenges.
In a comprehensive meta-analysis of 147 published biotech crop studies,
there is a 68% increase in farmer profits. From only 1.7 million ha in 1996 to
18.15 million ha of GMO crops grown in 28 countries in 2014. This, in turn,
increases the adoption of the technology reaching up to 14.8 million farmers
in China and India in this meta-analysis (FAO, 2017). Not only this would
affect farmers but also global production thus the global economy in general.
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Certainly yes, the constant need to improve yield and crop production entails
constant learning of new practices, new methods for quality seeds and
planting materials as well as new technologies for adoption. The transfer of
these technologies from developers to the end-users is an avenue for the
improvement of existing knowledge and experiences. Let’s take for example
after the release of GM Maize in the Philippines. In the second round of
survey in 2011-2012, not only that GMO adopter has a larger income per
hectare than the hybrid but also it was found out that male heads of the
family or households were more exposed to farmers' training and
demonstrations. Farms with male heads also used more of these inputs
compared to their female counterparts (Falck, n.d, p. slide 18).
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Health Risks
Groups and individuals who are against genetically modified foods and crops
always point out the possibility of risks to human and animal health. It is
pointed out that animals fed by the crops have been harmed or even died.
Young abnormal sperm count in rats, abortion, and infertility in livestock
grazing on some GE maize and corn have been reported. However, these
studies became controversial as the same studies conducted by independent
companies did not yield the same results. Foodborne allergies are said to
have increased over the past 10 years in the USA and UK and skin allergies
were reported in India for some cotton farmers. Concerned individuals
suggest essential thorough safety and long-term effect studies of GM crops
before its release.
Occupational Exposure
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All of the issues and concerns among others fueled GMO debates that have
been going on for years. Considering all these notions and arguments led to
the drafting of biosafety guidelines in carrying such experiments until the final
formulation of protocol and framework ordered under the mandate of
specialized committees and governing bodies of which will be discussed
further in this lesson.
As for nanotechnology, it is only in 2009 that the National Nanotechnology
Roadmap recognizing the post-industrial technology in the country was
launched by the Department of Science and Technology attached to the
Philippine Council for Advanced Science and Technology Research and
Development. Thus, there are no available control mechanisms or regulatory
standards specific to nanomaterials yet. However, this does not mean that
the country does not have existing guidelines on new technologies. As early
as the ’90s, the country already started a regulatory framework for
biotechnology and specific guidelines in the following years.
In this lesson, we will consider the Biosafety Regulations in the Philippine. As
such, the following topics and sections are extensively referenced from the
National Biosafety Framework. ([Link]
Originally issued under E.O 430 issued by Pres. Corazon Aquino in the year
1990. Among its mandates are; the identification and evaluation of potential
hazards in GE experiments, formulation and review of national policies on
biosafety and guidelines in risk assessment, and recommend development and
promotion of research programs to establish risk assessment protocols and
assessment of long-term effects of bioresearch. NCBF became the lead body
with the new National Biosafety Framework (NBF), promulgated under E.O 514
prescribing the guidelines for its implementation, strengthening the National
Committee on Biosafety of the Philippines. The NCBF with other agencies shall
lead in the mandate (National Academy of Science and Technology, 2009, pp.
42-34)
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The DOST, as the premiere S & T body in the country, shall lead in ensuring that
the best available science is used and applied in the adoption of biosafety
policies, measures, and guidelines, and in making biosafety decisions. DOST
shall be in charge of evaluating and monitoring regulated articles for contained
use.
Department of Agriculture
The DA, as the agency primarily responsible for the promotion of agricultural
development growth and rural development to ensure food security and
contribute to poverty alleviation, shall be in charge of addressing biosafety
issues related to the country’s agricultural productivity and food security. It
shall take the lead in evaluating and monitoring plant and plant products
derived from the use of modern biotechnology, as provided by DA AO No. 8,
series of 2002.
Department of Health
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Biosafety Guidelines
This refers to the guidelines set for contained use that refers to any operation,
undertaken within a facility, installation, or other physical structures, which
involves genetically modified organisms that are controlled by specific
measures that effectively limit their contact with and their impact on the
external environment.
This refers to the guidelines set to any intentional introduction into the
environment of a regulated article that passed the contained use and confined
test for the purpose of research and development and for which specific
confinement and mitigating measures may be imposed. Field trials may be
conducted on single or multiple sites.
This refers to guidelines set for the commercial propagation defined as the
delivery for introduction into commerce of a regulated article for regeneration
into plants or plant products for consumption by humans or animals.
Decision-Making Process
When we make decisions and life choices, we just don’t decide for no reason.
Those choices were made because of reasons even the slightest “because I
want to”, are aligned by our principles. The same goes for this biosafety
framework that stipulated the principles that must govern the decision-
making process. Because relevant decisions must be built on strong
foundations considering the proper exercise and execution of human rights,
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Standard of Precaution
Risk Assessment
You’ve finally reached the end of the module on GMOs and nanotech. But
before you go and proceed on to another interesting topic, let me quote an
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