RESEARCH METHODS
Course Description
Research Methods introduces scientific investigation techniques used in food science and
related disciplines.
MODULE 1: INTRODUCTION TO RESEARCH
Definition of Research
Systematic investigation aimed at discovering new knowledge.
Characteristics
• Objective
• Empirical
• Systematic
• Replicable
MODULE 2: TYPES OF RESEARCH
Basic Research
Expands knowledge.
Applied Research
Solves practical problems.
Experimental Research
Involves manipulation of variables.
Survey Research
Uses questionnaires/interviews.
MODULE 3: RESEARCH PROCESS
1. Identification of problem
2. Literature review
3. Formulation of objectives
4. Hypothesis development
5. Research design
6. Data collection
7. Data analysis
8. Conclusion and recommendations
MODULE 4: RESEARCH DESIGN
Experimental Design
• Completely randomized design
• Randomized block design
• Factorial design
Sampling Techniques
Probability Sampling
• Random sampling
• Stratified sampling
Non-probability Sampling
• Purposive sampling
• Convenience sampling
MODULE 5: DATA COLLECTION METHODS
Primary Data
• Observation
• Interviews
• Questionnaires
Secondary Data
• Journals
• Textbooks
• Government publications
MODULE 6: DATA ANALYSIS
Descriptive Statistics
• Mean
• Median
• Mode
Inferential Statistics
• t-test
• ANOVA
• Correlation
Presentation of Data
• Tables
• Charts
• Graphs