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Procedure Text

The document provides a series of procedure texts outlining how to prepare various food items and perform tasks such as making milk, cooking noodles, frying rice, using a rice cooker, making a phone call, using a copy machine, and turning on a computer. Each procedure includes a list of ingredients or materials needed and step-by-step instructions for completion. The document serves as a practical guide for readers to follow along with the cooking and operational processes.

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0% found this document useful (0 votes)
7 views12 pages

Procedure Text

The document provides a series of procedure texts outlining how to prepare various food items and perform tasks such as making milk, cooking noodles, frying rice, using a rice cooker, making a phone call, using a copy machine, and turning on a computer. Each procedure includes a list of ingredients or materials needed and step-by-step instructions for completion. The document serves as a practical guide for readers to follow along with the cooking and operational processes.

Uploaded by

mesevokasi1
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Procedure Text

Task 1 Read Loudly


Task 2 Read Loudly
Task 3
Task 4
Task 5
Task 6
Task 8
Task 9

How to Make a Glass of Milk

This procedure explains how to prepare a standard serving of milk using instant milk
powder.
Ingredients and Tools:
 3 tablespoons of milk powder
 1 glass of warm or hot water (approx. 200ml)
 A glass
 A teaspoon
Steps:
1. First, pour the warm water into the glass. Using warm water helps the powder
dissolve more quickly without forming lumps.
2. Next, add 3 tablespoons of the milk powder into the water.
3. Then, stir the mixture gently with a teaspoon in a circular motion until the
powder is completely dissolved.
4. After that, check the temperature. If it is too hot, you may add a small amount
of cold water or let it sit for a minute.
5. Finally, your milk is ready to be served. Drink it while it is fresh.

Task 10 Read loudly

How to Make a Bowl of Boiled Indomie (Soup Noodles)

This procedure outlines the steps for preparing Indomie soup noodles based on
standard cooking instructions.
Ingredients and Materials:
 1 pack of Indomie soup noodles (e.g., Chicken, Onion Chicken, or Soto flavor)
 400ml (about 2 cups) of water
 A pot or saucepan
 A bowl and a spoon
Steps:
1. First, boil 400ml of water in a pot until it is briskly boiling.
2. Next, add the noodle block to the boiling water and let it simmer for 3
minutes.
3. Then, while the noodles are cooking, open the seasoning sachets and pour
them into a clean bowl.
4. After that, once the noodles are cooked and soft, pour both the noodles and
the water (broth) into the bowl with the seasonings.
5. Finally, stir the noodles well until the seasonings are fully dissolved. Your hot
Indomie soup is ready to be served
Task 11
How to Make Simple Fried Rice

This procedure explains how to cook a basic plate of fried rice, a quick and delicious
meal.
Ingredients:
 2 cups of cooked white rice (preferably cold or leftover)
 2 cloves of garlic and 2 small shallots, finely chopped
 2 tablespoons of vegetable oil
 1 egg, lightly beaten
 2 tablespoons of sweet soy sauce (Kecap Manis)
 A pinch of salt and pepper
 Optional: Green onions, peas, or small pieces of chicken
Steps:
1. First, heat the vegetable oil in a frying pan or wok over medium heat.
2. Next, add the chopped garlic and shallots. Sauté them until they become
fragrant and golden brown.
3. Then, push the garlic and shallots to the side of the pan and pour in the beaten
egg. Scramble the egg until it is fully cooked.
4. After that, add the cooked rice into the pan. Break up any clumps with a
spatula and mix it thoroughly with the egg and aromatics.
5. Subsequently, pour in the sweet soy sauce and add the salt and pepper. Stir-
fry everything together for about 2–3 minutes until the rice is evenly coated and
heated through.
6. Finally, garnish with green onions if desired and serve the fried rice hot on a
plate

Task 12

How to Cook Steamed Rice Using a Rice Cooker

This procedure provides the standard steps for preparing fluffy white rice using an
automatic rice cooker.
Ingredients and Tools:
 2 cups of raw white rice
 Water (refer to the rice cooker’s internal scale)
 Rice cooker
 Measuring cup
 Rice paddle (spatula)
Steps:
1. First, measure the rice using the provided measuring cup and put it into the
inner pot of the rice cooker.
2. Next, rinse the rice under cold running water. Swirl the rice with your hand and
drain the cloudy water. Repeat this 2–3 times until the water is relatively clear.
3. Then, add the required amount of water. Typically, for 2 cups of rice, add water
up to the "2" mark inside the pot, or use the 1:1.5 ratio (3 cups of water).
4. After that, wipe the outside of the inner pot dry and place it into the rice
cooker. Close the lid securely.
5. Subsequently, plug in the rice cooker and press the "Cook" switch or select the
appropriate setting.
6. Finally, when the cooker switches to "Warm," let the rice steam for another 5–
10 minutes before opening the lid. Fluff the rice with a paddle and serve.
Task 13

How to Make a Phone Call

This procedure explains the basic steps for placing a voice call using a modern
smartphone.

Materials:

 A smartphone with an active SIM card or Wi-Fi calling

 The recipient's phone number

Steps:

1. First, unlock your phone by entering your passcode or using biometric ID (face
or fingerprint).

2. Next, open the Phone app, which is usually represented by a green icon with a
handset symbol.

3. Then, choose your method of contact:

1. Select the Keypad tab to manually dial a new phone number.

2. Select the Contacts tab to search for a name already saved in your list.

4. After that, tap the green Call button to initiate the connection.

5. Subsequently, hold the phone to your ear or select "Speaker" to hear the
ringing tone and wait for the recipient to answer.

6. Finally, once your conversation is finished, tap the red End Call button to
disconnect.

Task 14

How to Use a Copy Machine

This procedure provides instructions for making basic paper copies using a standard
office photocopier.
Materials:
 An original document
 A copy machine (photocopier)
 Paper (loaded in the machine tray)
Steps:
1. First, turn on the copy machine by pressing the power button and wait for it to
warm up.
2. Next, lift the document cover and place your original document face down on
the glass surface. Align it with the markings on the edges of the glass.
3. Then, close the cover gently to ensure the copy is clear and properly aligned.
4. After that, use the control panel or touch screen to select the number of copies
you need.
5. Subsequently, adjust any specific settings, such as "Black & White" or "Color,"
and the paper size (e.g., A4 or Letter).
6. Finally, press the large "Start" or "Copy" button. Wait for the machine to
finish printing and collect your copies from the exit tray

Task 15

How to Turn On a Computer

This procedure explains the correct steps to safely power on a desktop computer
system.

Materials:

 A desktop computer (CPU and Monitor)

 A power source (Wall outlet or UPS)

Steps:

1. First, ensure that all power cables are securely plugged into the wall outlet and
the back of the computer.

2. Next, turn on the power switch on the wall or the UPS (Uninterruptible Power
Supply) if you are using one.

3. Then, press the Power button on the monitor. A small light (usually blue or
green) will indicate that the screen is active.

4. After that, locate the main Power button on the computer case (CPU). Press
it once firmly. You should hear the fans start to spin.

5. Subsequently, wait for the "Boot" process. You will see the manufacturer’s logo
on the screen followed by the operating system loading (e.g., Windows or
macOS).

6. Finally, once the login screen appears, enter your password or PIN to access
the desktop

Task 16

Listening 1:

[Link]

Listening 2:

[Link]
speaking-skills/7114336

Listening 3:

[Link]
speaking-skills/7114336

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