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Chapter 9 SM

Chapter 9 discusses the challenges of balancing demand and productive capacity in services marketing, emphasizing the need to manage fluctuations in demand to maintain service quality. It outlines strategies for managing capacity, analyzing demand patterns, and utilizing waiting lines and reservation systems to inventory demand. The chapter concludes with recommendations for effectively managing customer perceptions of waiting time and optimizing service delivery.
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0% found this document useful (0 votes)
3 views33 pages

Chapter 9 SM

Chapter 9 discusses the challenges of balancing demand and productive capacity in services marketing, emphasizing the need to manage fluctuations in demand to maintain service quality. It outlines strategies for managing capacity, analyzing demand patterns, and utilizing waiting lines and reservation systems to inventory demand. The chapter concludes with recommendations for effectively managing customer perceptions of waiting time and optimizing service delivery.
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Services Marketing

Chapter 9:
Balancing Demand
and Productive
Capacity

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 1
Overview of Chapter 9
Services Marketing

= Fluctuations in Demand Threaten Service Productivity

= Managing Capacity

= Analyze Patterns of Demand

= Managing Demand

= Inventory Demand Through Waiting Lines and Queuing Systems

= Customer Perceptions of Waiting Time

= Inventory Demand Through Reservation Systems

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 2
Services Marketing

Fluctuations in Demand
Threaten Service Productivity

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 3
Defining Productive Capacity?
Services Marketing

= Productive capacity can take several forms in services


Physical facilities designed to contain customers
Physical facilities designed for storing or processing goods
Physical equipment used to process people, possessions, or
information
Labor
Infrastructure

= Financial success in capacity-constrained business is a


function of management’s ability to use productive
capacity as efficiently and profitably as possible.

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 4
From Excess Demand to
Excess Capacity Services Marketing

Excess Too much demand relative to maximum


demand capacity

Demand
exceeds Service quality is perceived to have
optimum deteriorated
capacity

Optimum Staff is not overworked and customers


capacity receive good service

Excess
Too much capacity relative to demand
capacity

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 5
Variations in Demand Relative to
Capacity Services Marketing

VOLUME DEMANDED
Demand > Capacity
(business is lost)
CAPACITY UTILIZED

Maximum Available Demand


Capacity optimum>capacity
(quality declines)
Optimum Capacity
(Demand ≈ Supply)

Excess capacity
Low Utilization (wasted resources)
(may send bad signals)

TIME CYCLE TIME CYCLE


1 2
Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 6
Addressing Problem of
Fluctuating Demand Services Marketing

Two basic approaches of which most firms use a mix of:

= Adjust level of capacity to meet demand


Need to understand productive capacity and how it varies on an
incremental basis

= Manage level of demand


Use marketing strategies to smooth out peaks, fill in valleys
Inventorying demand until capacity becomes available

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 7
Services Marketing

Managing Capacity

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 8
Managing Capacity
Services Marketing

= Enables more people to be served at same level of capacity

= Stretch and shrink:


Offer inferior extra capacity at peaks (e.g., bus/train standees)
Use facilities for longer/shorter periods
Reduce amount of time spent in process by minimizing slack time

= Adjusting capacity to match demand


Rest during low demand
Cross-train employees
Use part-time employees
Customers perform self-service
Ask customers to share
Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 9
Services Marketing

Analyze Patterns of Demand

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 10
Demand Varies by Market Segment
Services Marketing

= Understand why customers from specific market segments


select this service

= Keep good records of transactions to analyze demand


patterns
Sophisticated software can help to track customer consumption
patterns

= Record weather conditions and other special factors that


might influence demand

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 11
Predictable Demand Patterns and
Their Underlying Causes Services Marketing

Predictable Cycles Underlying Causes of


of Demand Levels Cyclical Variations
employment
day
billing or tax payments/
week refunds
pay days
month
school hours/holidays
year seasonal climate changes
public/religious holidays
other
natural cycles
(e.g., coastal tides)

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 12
Causes of Seemingly
Random Changes in Demand Levels Services Marketing

Question: Which of these events can be predicted?

1. Weather

2. Health problems

3. Accidents, Fires, Crime

4. Natural disasters

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 13
Services Marketing

Managing Demand

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 14
Managing Demand
Services Marketing

= Take no action
Let demand find its own levels

= Interventionist approach
Reduce demand in peak periods
Increase demand when there is excess capacity

= Inventorying demand until capacity becomes available


Formal wait and queuing system
Reservation system

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 15
Marketing Mix Elements to Shape
Demand Patterns Services Marketing

= Use price and other nonmonetary costs to manage demand

= Change product elements

= Modify place and time of delivery


No change
Vary times when service is available
Offer service to customers at a new location

= Promotion and Education

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 16
Hotel Room Demand Curves by
Segment and Season Services Marketing

Price per
room night
B Bh
Th l Bh = business travelers in high season
Bl = business travelers in low season
Tl Th = tourist in high season
Tl = tourist in low season

Th
Bh
B Tl
l
Quantity of rooms demanded at each price
by travelers in each segment in each season
Note: hypothetical
example

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 17
Services Marketing

Inventory Demand Through


Waiting Lines and Queuing
Systems

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 18
Waiting Is a Universal
Phenomenon! Services Marketing

= An average person may spend up to 30 minutes/day


waiting in line—equivalent to over one week per year!

= Nobody likes to wait

= It's boring, time-wasting, and sometimes physically


uncomfortable

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 19
Why Do Waiting Lines Occur?
Services Marketing

= Because number of arrivals at a facility exceeds capacity of


system to process them at a specific point in the process

= Queues are basically a symptom of unresolved capacity


management problems

= Not all queues take form of a physical waiting line in a


single location
Queues may be physical but geographically dispersed
Some are virtual (e.g., phone)

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 20
Managing Waiting Lines
Services Marketing

= Rethink design of queuing system

= Install a reservations system

= Tailoring the queuing system to


different market segments

= Manage customer behavior and


perceptions of wait

= Redesign processes to shorten


transaction time

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 21
Queuing Systems can be Tailored to
Market Segments Services Marketing

= Urgency of job
Emergencies vs. non-emergencies

= Duration of service transaction


Number of items to transact
Complexity of task

= Payment of premium price

= Importance of customer
Frequent users/high volume purchasers vs. others

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 22
Services Marketing

Customer Perceptions of
Waiting Time

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 23
Ten Propositions on Psychology of
Waiting Lines Services Marketing

Feels longer than


Unoccupied time Occupied time
Solo waits Group waits
Physically uncomfortable waits Comfortable waits
Pre- and post-process waits In-process waits
Unexplained waits Explained waits
Unfamiliar waits Known, finite waits
Unfair waits Fair waits
Anxious waits Calm waits
Monotonous waits Valued waits

Sources: Maister; Davis & Heineke; Jones & Peppiatt

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 24
Services Marketing

Inventory Demand Through


Reservations System

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 25
Benefits of Reservations
Services Marketing

= Saves customers from having to wait in line

= Helps to control and manage the demand (e.g., leave time


for emergency jobs)

= Pre-sells the service and can be used to prepare and


educate the customer for the service encounter

= Data captured helps organizations to understand their


demand patterns and to plan their operations and staffing
levels

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 26
Characteristics of Well-Designed
Reservations System Services Marketing

= Fast and user-friendly for customers and staff

= Responsive to customer queries and needs

= Offers options for self service (e.g., through an online


reservations system)

= Accommodates preferences (e.g., room with a view)

= Deflects demand from unavailable first choices to


alternative times and locations

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 27
Reservations Strategies Should
Focus on Yield Services Marketing

= Yield analysis helps managers recognize opportunity cost of


allocating capacity to one customer/segment when another
segment might yield a higher rate later

= Decisions need to be based on good information


Detailed records of past usage
Current market intelligence and good marketing sense
Realistic estimate of the chances of obtaining higher rated business

= When firms overbook to increase yield,


Victims of overbooking should be compensated to preserve the
relationship

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 28
Information Needed for Demand
and Capacity Management
Strategies Services Marketing

Historical data on
Demand forecasts by
demand level and Segment-by-
segment under
composition, segment data
specified conditions
marketing variables

Fixed and variable Meaningful location-


cost data, by-location demand Customer attitudes
profitability of variations towards queuing
incremental sales

Customer
opinions of quality
at different levels
of capacity
utilization

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 29
Summary
Services Marketing

= At any moment in time, a fixed-capacity service may face


Excess demand
Demand exceeding optimum capacity
Demand and supply well-balanced at the level of optimum capacity
Excess capacity

= To balance demand and capacity, a firm can:


Manage capacity
Take no action and let demand find its own levels
Reduce demand in peak periods
Increase demand when there is excess capacity
Inventory demand using wait & queuing, and reservation systems

= Capacity can be managed through:


Stretching or shrinking capacity levels
Adjusting capacity to match demand
Creating flexible capacity

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 30
Summary
Services Marketing

= Demand can be managed through


Analysis of patterns
To be reshaped by marketing strategies

= Waiting is a universal phenomenon. Waits can be reduced by


Rethinking and redesigning the queuing system
Managing customers’ behavior and their perceptions of the wait
Installing an effective reservation system focused on yield

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 31
Services Marketing

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 32
Services Marketing

Discuss how your company is managing


demand with the help of different tactics
discussed today.
Comment on reservation/booking systems of
your company also.

Slide © 2011 by Lovelock & Wirtz Services Marketing 7/e Chapter 9 – Page 33

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