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Sample Buffet Menu

The document outlines a sample buffet menu featuring a variety of dishes, including soups, starters, mains, sides, and desserts, with options for a carving station at an additional cost. The menu includes items such as Lobster Bisque, Charcuterie Platter, Roasted Za’atar Chicken, and various vegetarian options. The total cost is $680 per guest, plus a 10% service charge.

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artichokecanteen
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3 views1 page

Sample Buffet Menu

The document outlines a sample buffet menu featuring a variety of dishes, including soups, starters, mains, sides, and desserts, with options for a carving station at an additional cost. The menu includes items such as Lobster Bisque, Charcuterie Platter, Roasted Za’atar Chicken, and various vegetarian options. The total cost is $680 per guest, plus a 10% service charge.

Uploaded by

artichokecanteen
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

SAMPLE BUFFET MENU

SOUP
Lobster Bisque, served with freshly baked bread

STARTER
The Charcuterie Platter, selected premium French, Italian and Spanish meats
Beetroot Cured Salmon Gravlax
Baby Spinach & Feta Cheese Salad with Cherry Tomato, Chickpeas, Charred Red Bell Pepper, Kalamata Olives &
Roasted Pine Nuts (V)
Chicken & Chorizo Salad, with Butter lettuce, Rocket and Quinoa in Aioli and Mustard Vinaigrette

MAINS
Roasted Za’atar Chicken with Herbs & Lemon, and garlic aioli or chicken jus
Charred Seabass, with Tomato, Kalamata Olives & Capers
Slow Cooked Lamb Shoulder with Harissa Greek Yogurt
Lebanese Spiced Okra with Tomato and Onions (V)
Roasted Butternut Squash with Feta Cheese and Pesto Sauce (V)

CARVING STATION (OPTIONAL ADD-ON)


Beef Wellington or Roast Prime Beef Ribeye (+$160 per guest)
Roast Leg of Lamb or Whole Chicken with Garlic & Thyme (+$120 per guest)

SIDES
Mujaddara, Black Lentil & Spiced Basmati Rice with Cumin and Caramelized Onions
Creamy Garlic Mashed Potato
Thick Cut French Fries
Sautéed French Beans with Garlic and Beef Jus

DESSERTS
Apple Crumble
Cheese Cake
Tiramisu
Brie and Cranberry Filo Tartlets
Fresh Fruit Platter

$680 per guest + optional carving station

All prices quoted above are subject to a 10% service charge

The Artichoke | Air|Space


3F Canteen, 10 Lee Hing Street, Ap Lei Chau, Hong Kong t: +852 25800293, e: events@[Link]

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