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This document outlines competency-based learning materials for the tourism sector, specifically focusing on the Cookery NC II qualification. It details the unit of competency related to providing housekeeping services to guests. The material is produced by Macro Colleges, Inc. located in Vigan City, Ilocos Sur.

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nsccmacro
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4 views1 page

Front

This document outlines competency-based learning materials for the tourism sector, specifically focusing on the Cookery NC II qualification. It details the unit of competency related to providing housekeeping services to guests. The material is produced by Macro Colleges, Inc. located in Vigan City, Ilocos Sur.

Uploaded by

nsccmacro
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

COMPETENCY-BASED LEARNING MATERIAL

SECTOR :TOURISM SECTOR (HOTEL AND RESTAURANT)

QUALIFICATION :COOKERY NC II

UNIT OF COMPETENCY :PROVIDE HOUSEKEEPING SERVICES TO GUEST

MODULE TITTLE: PROVIDING HOUSEKEEPING SERVICES TO GUEST

MACRO COLLEGES, INC.


Mena Crisologo St.,Brgy 9, Vigan City, Ilocos Sur
E-mail Address: macro_nscc@[Link]

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