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Problem Tree

The document outlines the integration cycle of malnutrition and poverty, highlighting the prevalence of stunting among children aged 0-5 years at 18.91%. It identifies key factors contributing to malnutrition, such as poor dietary practices, lack of access to nutrition-related interventions, and insufficient policies. Proposed solutions include creating livelihood opportunities, enhancing nutrition education, and improving coordination among agencies to address these issues.

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jonash mercado
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14 views1 page

Problem Tree

The document outlines the integration cycle of malnutrition and poverty, highlighting the prevalence of stunting among children aged 0-5 years at 18.91%. It identifies key factors contributing to malnutrition, such as poor dietary practices, lack of access to nutrition-related interventions, and insufficient policies. Proposed solutions include creating livelihood opportunities, enhancing nutrition education, and improving coordination among agencies to address these issues.

Uploaded by

jonash mercado
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

PROBLEM TREE POBLACION 3

Integration Cycle of Malnutrition and Poverty

Death Illness Poor Cognitive Development Low Educational Attainment Low Productivity Low Income Poverty

Problem: Prevalence of Stunting among 0-5 years old (18.91%)

Food Poor Practices Poor Access or unavailability of Poor


Insecurity
and behavior Nutrition-Related Interventions Enabling Environment

1. Malnutrition 1. Unhealthy Diet 1. Unmet Nutritional Needs 1. Lack of policies and regulations
2. Illness 2. Irregular eating hours 2. Lack of Health and Nutrition 2. Insufficient funding and resources
3. Poor academic 3. Lack of nutritional Services 3. Weak coordination among
performance of children knowledge 3. Unequal access among agencies and sectors
4. Increase of Poverty 4. Unsafe preparation and communities 4. Limited capacity of workers and
storage of foods 4. Lack of knowledge and community leaders
5. Dependence on cheap information 5. Slow or inadequate monitoring
1. Creation of Livelihood but unhealthy foods 5. Worsening poverty and health and evaluation
Opportunities and
increased income 1. Education on Nutrition 1. Expansion of Nutrition 1. Strengthening policies and
2. Support for agriculture 2. Promoting healthy food Programs regulations
and local food choices 2. Strengthening the Health 2. Allocation of adequate funds and
production 3. Creation of regular System and frontline workers resources
3. Government food eating hours 3. Better information and 3. Improving coordination among
assistance programs 4. Encourage safe communication sectors
4. Nutrition education and preparation of food 4. Integration of nutrition into their 4. Strengthening the capacity of
proper food practices practices programs workers and community leaders
5. Improving access to food 5. Support from Family, 5. Collaboration between 5. Better monitoring and evaluation
School and Community government and community

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