APPETIZERS
The classic Italian tradition to start any meal right
SAUTÉED CLAMS 160. CAESAR SALAD 145. GREEN ASPARAGUS 190.
in Garlic White Wine Sauce and Parsley with Roasted Rosemary Chicken and with Fried Egg, Black Truffles and
Garlic Croutons Sage Butter Sauce
FRIED CALAMARI 145.
with Spicy Tomato Basil Dip BEEF CARPACCIO 145. B A K E D B R I E C H E E S E New! 195.
with Arugula and Roasted Walnut, Wild Pure Honeycomb
G O L D E N F R I E D S H R I M P New! 95. Aged Parmigiano Reggiano
with Garlic Aioli G O L D E N F R I E D C A P R E S E New! 135.
MUSHROOM AND CHICKEN 90. Deep - Fried Mozzarella,
FRESH BURRATA 190. CROQUETTES Grilled Roma Tomato,
with Fresh Tomatoes, Basil and with Parmigiano Reggiano Creamy Basil Pesto, Balsamic Glaze
Extra Virgin Olive Oil
PIZZA
Traditional wood-fired pizzas made with hand-stretched dough and premium toppings
F U N G H I New! 170. PEPPERONI 165. MARGHERITA 115.
Mixed Mushrooms, Thyme, Parmesan Beef Pepperoni, Mozzarella Basil, Extra Virgin Olive Oil, Mozzarella
Sauce, Mozzarella, Chives, Parsley
QUATTRO FORMAGGI 180. CARNE 180.
P O R K B E L L Y New! 180. Mozzarella, Fontina, Taleggio, Gorgonzola Tomato Sauce, Mozzarella, Beef Sausage,
Tomato, Mozzarella, Sautéed Garlic Kale, Beef Pepperoni and Bolognese
Roasted Pork Belly, Chili Oil NDUJA, RICOTTA AND 190.
C A R A M E L I Z E D O N I O N New! US PRIME ROAST BEEF 195.
BURRATA 185. Nduja Cream, Mozzarella, Ricotta, Parmigiano Reggiano, Mozzarella,
Basil, Oregano, Mozzarella, Burrata Caramelized Onion, Chili Oil Mixed Mushrooms, Tomato, White Truffle Oil
PASTA
Our authentic, hearty sauces are freshly made and paired with a selection of homemade and dry pastas
L I N G U I N E V O N G O L E New! 175. R A D I A T O R I A M A T R I C I A N A New! 190. L I N G U I N E New! 95.
with Clams and Garlic White Wine Sauce ‘Guanciale' - Roman Smoked Pork Cheek, with Creamy Basil Pesto Sauce
Pecorino Romano, Tomato Sauce, Chili and Chicken Strips
HOMEMADE BLACK INK 180.
TAGLIOLINI SQUID AND BOTTARGA 160. SPICY BAKED OXTAIL 195.
Lombok Blue Swimmer Crab, Garlic, L I N G U I N E New! R I G A T O N I New!
White Wine, Sicilian Chili, Garlic, White Wine Sauce, Parsley, Bottarga Braised Beef Oxtail, Chili,
Roasted Cherry Tomatoes Parmigiano Reggiano
L A S A G N E New! 160.
HOMEMADE ANGEL HAIR 220. Homemade Beef Bolognese, Mozzarella, P E N N E A R R A B I A T A New! 90.
WITH BLACK TRUFFLES Parmigiano Reggiano, White Sauce Spicy Italian Tomato Sauce, Garlic,
in Light Butter Sauce Calabrian Chilli Paste, Olive Oil
T A G L I A T E L L E B O L O G N E S E New! 150.
SPAGHETTI ALLA CARBONARA 160. Homemade Beef Ragout, F U S I L L O N I New! 90.
Parmigiano Reggiano with Creamy Parmesan Cheese
S P A G H E T T I P O M O D O R O New! 90. & Sautéed Mushrooms
Tomato, Olive Oil, Garlic, Basil SPAGHETTI AGLIO OLIO
Pepperoncino New! 95. Shrimp New! 155.
ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE CHARGE
GRILL & MAINS
Regional Italian mains featuring high quality meats and seafood
GRAIN-FED PICANHA 90./100gr GRILLED TENDERLOIN 360. GRILLED MARINATED 190.
with Gorgonzola Sauce, Balsamic Syrup C H I C K E N T H I G H New!
GRAIN-FED RIB EYE 95./100gr and Golden Fried Gnocchi Fries and Gravy
GRASS-FED SIRLOIN 95./100gr
GRILLED SALMON STEAK 225. S E A B A S S C A R T O C C I O New! 215.
with Agrodolce Caramelized Onions Oven Baked in Parchment Paper with
and Tomato Salsa Sautéed Clams, Tomatoes, Basil and Capers
GRAIN-FED TENDERLOIN 175./100gr
WAGYU BEEF TAGLIATA (300 GR) 450.
CHICKEN ALLA PARMIGIANA 190.
with Arugula and Parmigiano Reggiano
SIDES
A selection of side dishes to accompany your meal
MASHED POTATOES 70. SHOESTRING FRIES 75. CREAMY PARMESAN SPINACH 75.
HAND-CUT TRUFFLE FRIES 110.
DESSERT
End your feast with these classic Italian desserts and an espresso
TIRAMISU TRADIZIONALE 125. WARM MELTED 135. GELATI 75.
C H O C O L A T E C A K E New! Ferrero Rocher / Pistachio / Vanilla /
P I S T A C H I O A F F O G A T O New! 95. with Rum Raisin Ice Cream Bacio / Almond Biscotti
Pistachio Gelato, Espresso,
Pistachio Sauce, Caramelized Almond PANNE NUTELLA 95. ITALIAN CHOCOLATE 90.
Whipped Nutella on Brioche C U S T A R D New!
BLACK FOREST 90. Amaretto Cream and Cookies
C H E E S E C A K E New! VANILLA PANNA COTTA 95.
Marinated Cherry, Whipped Cream with Strawberry and Citrus Salad
ALL PRICES ARE SUBJECT TO GOVERNMENT TAX AND SERVICE CHARGE