Name : Mr. SOMU Patient UID.

: 11303244
Age/Gender : 25 Yrs/Male Visit No. : 0540226031500001
Referred Client : LDPL6202-RADHA KRISHNA PATHOLOGY L Collected on : 14-Mar-2026 10:00AM
Referred By : SELF Received on : 15-Mar-2026 05:35AM
Doctor Name : Dr. MADHAV PATH LAB Reported on : 15-Mar-2026 08:19AM
Sample Type : Serum - 20951316

IMMUNOLOGY
Test Name Results Unit Bio. Ref. Interval
ALLERGY COMPREHENSIVE PANEL(FOOD+INHALANT+NON VEG+DRUG)
Total IgE,Serum 1,721.00 IU/mL <100
Methodology: ECLIA
Comments

Immunoglobulin E (IgE) is the most important trigger molecule for allergic information. The level of IgE is low during the first year of [Link] IgE is a mediator of the allergic
response, quantitative measurement of serum IgE, when integrated with other clinical indicators, can provide useful information for the differential clinical diagnosis of atopic
and not-atopic disease. Patients with atopic disease, including allergic asthma, allergic rhinitis, and atopic dermatitis commonly have moderately elevated serum IgE levels. .
Total serum IgE levels may also be elevated in the presence of some clinical conditions that are not related to allergy eg immunodeficiency states, auto immune disease,
hodgkins disease, bronchopulmonary aspergillosis, IgE myeloma, and Sezary syndrome. . Patients with atopic diseases like Allergic asthma, Allergic rhinitis & Atopic
dermatitis have moderately elevated IgE levels.

Increased Levels - Atopic/Non-atopic allergy, Hyper IgE syndrome, Parasitic infections, IgE Myeloma, Pulmonary Aspergillosis & Autoimmune diseases
Uses
• Evaluation of children with strong family history of allergies and early clinical signs of disease
• To confirm clinical expression of sensitivity to foods in patients with Anaphylactic sensitivity or with Asthma, Angioedema or Cutaneous disease
• To evaluate sensitivity to insect venom allergens particularly as an aid in defining venom specificity in those cases in which skin tests are equivocal
• To confirm the presence of IgE antibodies to certain occupational allergens
Note:
1. Normal levels of IgE do not rule out possibility of IgE dependent allergies as the diagnostic sensitivity of the test depends upon elapsed time between exposure to an
allergen and testing, patient age and affected target organs.
2. No close correlation has been demonstrated between severity of allergic reaction and IgE levels.

Reference ranges
[Link] and Laboratory Standards Institute. Defining, establishing, and verifying reference intervals in the clinical laboratory: approved guideline. CLSI document C28–
A3. Clinical and Laboratory Standards Institute, Wayne, Pa; [Link], F.R.K. Reference values for serum IgE in healthy non-atopic children and adults. Clin
Chem. 1982; 28: 1556

*** End Of Report ***

Page 1 of 1
Name : Mr. SOMU Patient UID : 11303244
Age/Gender : 25 YRS/M Visit No :0540226031500001
Referred Client : LDPL6202 Collected on : 14/03/2026
Referred By : Received on : 15/03/2026
Doctor Name : MADHAV PATH LAB Reported on : 16/03/2026
Sample Type : Serum - 20951316

ALLERGY REPORT
Inhalants
Reference Range Normal <0.35 Borderline (0.35-0.50) Elevated (>0.50)

2.33 0.22 0.18

Artemisia Scoparia Amaranthus Spinosis
Aspergillus Fumigates
(नागदोना) (पपूं द) (चौराई)

0.04 0.69 1.22

AlternariaTenius Argemon Mexicana Acacia Arabica
(पपूं द) (ऩीराधतया) (फफर)

0.20 0.32 0.26

AdhatodoVasica Aspergillus Niger AspergillusTamarie

(अडसा) (पपूं द) (पपूं द)

0.18 0.15 0.13

Brassica Campestris Bajari Dust Bermuda Grass

(खेतकीसयसों) (फजयी धर) (घास)

2.34 0.02 0.29

Buffalo Dust Cannabias Sativa Candida Albicans
(बैंसधर) (बाूंग) (पपूं द)

0.12 0.10 0.27

Cat Dander Cenharus Collier’s Cassia Fistula
(बफल्रीफारोंभें रूसी) (अूंजनघास) (अभरतास)
Name : Mr. SOMU Patient UID : 11303244
Age/Gender : 25 YRS/M Visit No :0540226031500001
Referred Client : LDPL6202 Collected on : 14/03/2026
Referred By : Received on : 15/03/2026
Doctor Name : MADHAV PATH LAB Reported on : 16/03/2026
Sample Type : Serum - 20951316

2.16 0.32 0.23

Cedrus Deodar Chalk Powder Carica Papaya
(दे वदाय) (चाक ऩाउडय) (ऩऩीते के ऩयाग)

0.21 0.11 0.19

Cladosporium Herb Chenopodium Album Cockroach Dust
(पपूं द) (फथुआ) (कॉक्रोच धर)

2.30 0.02 0.04

Cotton Fibre CocusNucifera Cotton Dust
(कऩास धर) (नारयमर के ऩयाग) (कऩास धर)

0.10 0.26 0.29

Dandelion Diasy Cyperus Retunes
(ऩीरे पर का एक प्रकाय काऩौधा) (गर
ु फहाय) (साग)

0.29 1.05 2.22

Cow Dander Cynodon Dactylon Cricket
(गामरूसी) (दफ घास) (झीूंगयु )

0.15 0.09 0.28

Dog Dander Eucalyptus Ethylene Oxide
(कुत्ते की रूसी) (नीर गगयी) (एगथरीन ऑक्साइड)

0.08 0.27 0.32

Goat Danderf Feather Dust Flour Mill Dust
(फकयी फारों की रूसी) (ऩूंख धर) (आटा चक्की धर)
Name : Mr. SOMU Patient UID : 11303244
Age/Gender : 25 YRS/M Visit No :0540226031500001
Referred Client : LDPL6202 Collected on : 14/03/2026
Referred By : Received on : 15/03/2026
Doctor Name : MADHAV PATH LAB Reported on : 16/03/2026
Sample Type : Serum - 20951316

0.19 0.17 0.32

House Dust Horse Dander House Fly
(घय धर) (घोडा फारों भें रूसी) (भक्खी)

0.05 0.08 0.12

Junipers Communis Jowar dust English plantain
(गग्
ु गर
ु ) (ज्वायधर) (अूंग्रेजी योऩण)

LawsoniaEnernil 0.21 Jute Dust 0.32 Kegelia pinnate 2.20

(भहूं दी केऩयाग) (जट धर) (फरभ खीया)

2.04 0.19 0.28

Neurospora SPP Mosquito Mugwort Sagebrush
(पपूं द) (भच्छय) (नागदोना)

0.10 0.04 0.13

Penicillium chrysogenum Paper Dust Parathenium
(पपूं द) (कागज धर) (गाजय घास)

0.28 0.23 0.03

Common Ragweed Sheep Wool Pine
(आभयगवेद) (बेड के फार) (दे वदाय)

1.15 0.10 0.26

[Link] Straw Dust SuaedaFructicosa
( घन
ु ) (सखीघास) (फई)
Name : Mr. SOMU Patient UID : 11303244
Age/Gender : 25 YRS/M Visit No :0540226031500001
Referred Client : LDPL6202 Collected on : 14/03/2026
Referred By : Received on : 15/03/2026
Doctor Name : MADHAV PATH LAB Reported on : 16/03/2026
Sample Type : Serum - 20951316

0.15 0.29 0.32

Timothy Grass TyphaAnustata Wheat Dust
(जूंगरीऩटे या) (गेहूं धर)
(टटभोथी घास)

0.04 0.17 0.11

Wood Dust Xanthium Stermarlu Zea Mays
(रकडीकाफुयादा) (छोटाधतया) (भकई)

0.21 0.02 0.69

Insect DermFarinae Imperata Cylindrical
(कीडे) (घन
ु ) (घास)

Contact Allergans
Reference Range Normal <0.35 Borderline (0.35-50) Elevated (>0.50)

0.17 0.32 0.26

Lime Stone Paints Cement
(चना ऩत्थय) (ऩें ट) (सीभें ट)

0.05 0.08 0.19

Nickel Heena Latex
(ननकर) (भेहदी) (यफय)
Name : Mr. SOMU Patient UID : 11303244
Age/Gender : 25 YRS/M Visit No :0540226031500001
Referred Client : LDPL6202 Collected on : 14/03/2026
Referred By : Received on : 15/03/2026
Doctor Name : MADHAV PATH LAB Reported on : 16/03/2026
Sample Type : Serum - 20951316

0.07 Alcohol 0.11 0.22

Leather Detergent
(चभडा) (शयाफ) (डडटजेंट)

0.21 0.19 0.28

Ash Perfume
Nylon Fibre
(इत्र)
(नामरॉनये शा) (याख)

0.14 0.05 0.13

Plastic Polyester Powder
(प्रास्टटक) (ऩलरमेटटय) (ऩाउडय)

0.09 0.26 0.04

Silk Smoke Tobacco
(ये शभ) (धुआ)ूं (तूंफाक)

0.22 0.14 0.28

Soap
Wool Mix Yarn Fiber
(साफन
ु ) (रकडीलभश्रण) (ये शा)

0.28 0.03
Caustic Soda Sulphur
(कास्टटकसोडा) (सल्पय)
Name : Mr. SOMU Patient UID : 11303244
Age/Gender : 25 YRS/M Visit No :0540226031500001
Referred Client : LDPL6202 Collected on : 14/03/2026
Referred By : Received on : 15/03/2026
Doctor Name : MADHAV PATH LAB Reported on : 16/03/2026
Sample Type : Serum - 20951316

Food-Veg
Reference Range Normal <0.35 Borderline (0.35-0.50) Elevated (>0.50)
Vegetables Results Vegetables Results Vegetables Results Fruits Results

0.15 0.32 0.50 0.12

Pea (भटय) Spinach (ऩारक) Brinjal(फैंगन) Pomegranate (अनाय)
0

0.17 0.19 0.29 0.03

Carrot(गाजय) Tomato (टभाटय) Cucumbers (खीये ) Apple (सेफ)

0.09 0.02 0.12 0.16

Capsicum Cauliflowers StrawBerry Lady’sFinger
(लशभरा लभचच) (परगोबी) (टरॉफेयी) (लबन्डी)

0.23 0.26 0.20 0.04

Potato (आर) Tamarind(इभरी) Melons (ख़यफजे) Mango(आभ)

0.57 0.13 0.24 0.15

Bananas(केरे)
Cabbage(ऩत्तागोबी) Lettuce(सराद) Beans(पलरमाूं)

0.28 0.05 0.19 0.06

Guavas(अभरूद)
Bitter gourd (कये रा) Radishes(भरी) Chilly(लभचच)

0.14 0.21 0.07 0.18

Celery(अजवामन) Onion(प्माज) Pineappleअनानास Lemons(नीम्फ)

0.03 0.17 0.28 0.24

Corianders(धननमा) Mushroom(भशरूभ) Grapes(अूंगय) Papaya(ऩऩीता)
Name : Mr. SOMU Patient UID : 11303244
Age/Gender : 25 YRS/M Visit No :0540226031500001
Referred Client : LDPL6202 Collected on : 14/03/2026
Referred By : Received on : 15/03/2026
Doctor Name : MADHAV PATH LAB Reported on : 16/03/2026
Sample Type : Serum - 20951316

Food-Veg
Reference Range Normal <0.35 Borderline (0.35-0.50) Elevated (>0.50)
Nuts Results Milk Products Results Dal Results Starch Foods Results

0.12 0.26 0.11 0.32

Areca nut (सऩ
ु ायी) Cow’s Milk Soybean Wheat flour
(दध) (सोमाफीन) (गेहूं का आटा)

Peanut 0.20 0.18 0.24 0.13

Curd ChanaDal Barley
(भग
ूं परी) (दही) (चने की दार) (जौ)
04
0.28 0.04 0.69 0.63
Almond(फादाभ) Butter(भक्खन) Arhar Dal(अयहयकीदार) Aniseed (सौंप)

0.15 0.21 0.17 0.25

Coconut(नारयमर) Cheese(ऩनीय) RajmaDal(याजभादार) Oat(जई)

Walnut(azel) 0.04 0.19 MoongDal 0.08 0.19

Casein Maize
(अखयोट) (कैलसइन) (भग
ूं कीदार) (भक्का)

Cashew nut 0.21 0.03 Masoor dal 0.23 0.05

Katha Rice
(काज) (कत्था) (भसयदार) (चावर)

0.13 0.25 0.19 0.27

Pista(पऩटता) Milk(दध) Urad Dal(उयददार) Bajari(फजयी)

Garlic 0.09 0.04 0.16

Salts
(रहसनु ) Cottonseed(कऩासफीज)
(नभक)
Name : Mr. SOMU Patient UID : 11303244
Age/Gender : 25 YRS/M Visit No :0540226031500001
Referred Client : LDPL6202 Collected on : 14/03/2026
Referred By : Received on : 15/03/2026
Doctor Name : MADHAV PATH LAB Reported on : 16/03/2026
Sample Type : Serum - 20951316

0.08 0.26 0.09 0.16

Cloves(रौंग) Cinnamons(दारचीनी) Sugars(चीनी) Sesame(नतर)

0.32
Ginger(अदयक)
0.24 Cadmium(इरामची) 0.15 Teas(चाम) Mustard(सयसों) 0.03

BlackPepper 0.32 0.04 0.11 0.68

Cumin Coffees Vinegar
(कारी लभचच) (जीया) (कॉपी) (लसयका)

0.02
ु ी)
Sunflower(सयजभख Tobaccos(तम्फाक)
0.11 0.26 0.15
Honey(शहद) Turmeric (हल्दी)

0.57
ु ) Nutmeg(जामपर) Yeast (ख़भीय)
Chocolate 0.03 Jaggery(गड 0.18 0.20
(चॉकरेट)

Food-Non Veg.
Reference Range Normal <0.35 Borderline (0.35-0.50) Elevated (>0.50)

Egg White 0.19 0.25 0.32 0.29

Chicken
Baffalo
(अूंडे का सपेद टहटसा) (चिकन) Crab(केकडा)
(बैंस का भाूंस)

0.04 0.17 0.23 0.16

Mutton(भटन)
Pork Fish cod
Shrimp(झीूंगा)
(सअ
ु य का भाूंस) (कॉड भछरी)
Name : Mr. SOMU Patient UID : 11303244
Age/Gender : 25 YRS/M Visit No :0540226031500001
Referred Client : LDPL6202 Collected on : 14/03/2026
Referred By : Received on : 15/03/2026
Doctor Name : MADHAV PATH LAB Reported on : 16/03/2026
Sample Type : Serum - 20951316

Drugs
Reference Range Normal <0.35 Borderline (0.35-0.50) Elevated (>0.50)
Drug Results Drug Results Results Drug Resuts
Drug

Amoxicillin 0.11 Ampicillin 0.04 0.29 0.12

Articain Cloxacillin

0.50 0.26 0.13 0.20

Brufen Cephalosporin Ciprofloxacin Erythromycin

0.02 0.12 0.04 0.09

Diclofenac Doxycycline Epinephrine Norfloxacin
0
0.25 0.20 0.21 0.23
Ofloxacin Procain Metamizol Penicillin

0.14 0.13 0.66 0.60

Piroxicam Tetracycline Paracetamol Theophylline

0.03 0.10 0.05

Cross-reactive
Sulpha Oxcacillin Carbohydrate
determinants(CCD)
Name : Mr. SOMU Patient UID : 11303244
Age/Gender : 25 YRS/M Visit No :0540226031500001
Referred Client : LDPL6202 Collected on : 14/03/2026
Referred By : Received on : 15/03/2026
Doctor Name : MADHAV PATH LAB Reported on : 16/03/2026
Sample Type : Serum - 20951316

HOW TO INTERPRET YOUR RESULTS

 Elevated values >0.50 IU/mL

This Indicate strong antibody reaction.
Stop intake of these foods immediately for a test 3 months.
Choose alternate food from the same group .
Consult your physician.

 Borderline values 0.35- 0.50 IU/mL

This indicate mild to moderate antibody reaction.
Reduced the intake of these foods for at last 3 months.
Choose alternate food from the same group.

 Normal Values <0.35 IU/mL

This indicate no significant antibody reaction .
No Dietary restriction if there is no previous history of reaction .
If Symptomatic ,consult your physician even though the test is negative.

Limitations:Cross-reacting carbohydrate determinates(CCDs) are responsible for the phenomenon of cross reactivity
of sera from allergic patients towards wide range of allergens from plants and insects. In serum based allergy diagnosis,
antibodies of the IgE class directed against CCDs therefore give the impression of polysensitization.
Diagnostic results caused by CCPs are therefore regarded as false positives.

Note : [Link] results should be interpreted in relation to the individual case history.
2 Food allergy is IgE mediated.
3 This assay does not test any intolerance arising due to enzyme deficiency or chemical sensitivity.
4 Some Individuals may show positive for many food items, which could be due to local gut pathology. It is recommended
Consult your physician.