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Exam Notes - Controlling Function (Chapter 7)

Chapter 7 discusses the controlling function in management, which involves ensuring that actual activities align with planned activities through setting standards, measuring performance, and taking corrective actions. It highlights the importance of controlling in adapting to change, limiting errors, and preventing failures, while outlining a five-step controlling process and types of control based on timing. Additionally, it addresses the characteristics of an effective control system and the balance needed between over-control and under-control.

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0% found this document useful (0 votes)
3 views37 pages

Exam Notes - Controlling Function (Chapter 7)

Chapter 7 discusses the controlling function in management, which involves ensuring that actual activities align with planned activities through setting standards, measuring performance, and taking corrective actions. It highlights the importance of controlling in adapting to change, limiting errors, and preventing failures, while outlining a five-step controlling process and types of control based on timing. Additionally, it addresses the characteristics of an effective control system and the balance needed between over-control and under-control.

Uploaded by

Yeabyo Gx
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Chapter 7: Controlling Function – Exam Notes

7.1 Definition of Controlling


 Controlling is the process by which managers ensure that actual
activities conform to planned activities.
 It involves setting standards, measuring performance,
comparing results with standards, and taking corrective action.
 Purpose: ensure organizational goals and plans are achieved.
#
#
#
7.
2
I
m
p
or
ta
n
c
e
of
C
o
nt
ro
lli
n
g
C
o
nt
ro
lli
n
g
is
e
ss
e
nt
ia
l
b
e
c
a
u
s
e
it:
1.
A
d
a
p
t
s
t
o
c
h
a
n
g
i
n
g
c
o
n
d
it
io
n
s

h
el
p
s
or
g
a
ni
z
at
io
n
s
re
s
p
o
n
d
to
d
y
n
a
m
ic
e
n
vi
ro
n
m
e
nt
s.
2.
Li
m
it
s
m
a
g
n
i
fi
c
a
ti
o
n
o
f
e
rr
o
r
s

d
et
e
ct
s
s
m
al
l
m
is
ta
k
e
s
b
ef
or
e
th
e
y
gr
o
w
.
3.
P
r
e
v
e
n
t
s
f
ai
l
u
r
e
a
n
d
p
r
o
m
o
t
e
s
s
u
c
c
e
s
s

m
o
ni
to
rs
pr
o
gr
e
ss
to
w
ar
d
o
bj
e
ct
iv
e
s.
#
#
#
7.
3
T
h
e
C
o
nt
ro
lli
n
g
Pr
o
c
e
ss
(5
St
e
p
s)
#
#
#
#
1.
D
et
er
m
in
e
A
re
a
s
to
C
o
nt
ro
l-
Id
e
nt
if
y
c
ri
ti
c
al
c
o
n
tr
ol
p
oi
n
t
s
(a
re
a
s
vi
ta
l
to
s
u
c
c
e
ss
).
-
C
o
nt
ro
l
is
s
el
e
ct
iv
e
d
u
e
to
c
o
st
a
n
d
e
m
pl
o
y
e
e
re
si
st
a
n
c
e.
#
#
#
#
2.
E
st
a
bl
is
h
St
a
n
d
ar
d
s
-
S
t
a
n
d
a
r
d
s:
b
e
n
c
h
m
ar
k
s
fo
r
p
er
fo
r
m
a
n
c
e
c
o
m
p
ar
is
o
n.
-
Q
u
al
iti
e
s
of
g
o
o
d
st
a
n
d
ar
d
s:
-
S
p
e
ci
fi
c
a
n
d
q
u
a
nt
it
at
iv
e
-
Fl
e
xi
bl
e
-
C
h
al
le
n
gi
n
g
P
u
r
p
o
s
e
s
o
f
s
t
a
n
d
a
r
d
s:
-
Cl
ar
if
y
e
x
p
e
ct
at
io
n
s
-
D
et
e
ct
jo
b
di
ffi
c
ul
ti
e
s
-
R
e
d
u
c
e
g
o
al
in
c
o
n
gr
u
e
n
c
e
T
y
p
e
s
o
f
s
t
a
n
d
a
r
d
s:
-
P
e
rf
o
r
m
a
n
c
e
s
t
a
n
d
a
r
d
s:
q
u
al
it
y,
q
u
a
nt
it
y,
c
o
st
,
ti
m
e
-
C
o
r
ol
la
r
y
s
t
a
n
d
a
r
d
s:
s
u
p
p
or
t
p
er
fo
r
m
a
n
c
e
(r
e
s
o
ur
c
e
s,
p
er
s
o
n
n
el
)
-
S
t
a
n
d
a
r
d
s
o
f
c
o
n
d
u
c
t:
m
or
al
a
n
d
et
hi
c
al
b
e
h
a
vi
or
#
#
#
#
3.
M
e
a
s
ur
e
A
ct
u
al
P
er
fo
r
m
a
n
c
e
-
D
e
ci
d
e
h
o
w
a
n
d
h
o
w
o
ft
e
n
to
m
e
a
s
ur
e
p
er
fo
r
m
a
n
c
e.
#
#
#
#
4.
C
o
m
p
ar
e
P
er
fo
r
m
a
n
c
e
w
it
h
St
a
n
d
ar
d
s
-
Id
e
nt
if
y
d
e
vi
at
io
n
s:
-
P
o
si
ti
v
e
d
e
vi
at
io
n
(a
b
o
v
e
st
a
n
d
ar
d)
-
Z
er
o
d
e
vi
at
io
n
(
m
e
et
s
st
a
n
d
ar
d)
-
N
e
g
at
iv
e
d
e
vi
at
io
n
(b
el
o
w
st
a
n
d
ar
d)
-
A
p
pl
y
m
a
n
a
g
e
m
e
n
t
b
y
e
x
c
e
p
ti
o
n:
fo
c
u
s
o
n
si
g
ni
fi
c
a
nt
d
e
vi
at
io
n
s.
#
#
#
#
5.
T
a
k
e
C
or
re
ct
iv
e
A
ct
io
n
-
N
ot
n
e
e
d
e
d
if
p
er
fo
r
m
a
n
c
e
m
e
et
s/
e
x
c
e
e
d
s
st
a
n
d
ar
d
s
(b
ut
re
c
o
g
ni
z
e
s
u
c
c
e
ss
).
-
If
st
a
n
d
ar
d
s
ar
e
n
ot
m
et
:-
R
e
vi
e
w
st
a
n
d
ar
d
s
-
C
or
re
ct
p
er
fo
r
m
a
n
c
e
pr
o
bl
e
m
s
-
A
v
oi
d:
-
A
ct
in
g
w
h
e
n
u
n
n
e
c
e
ss
ar
y
-
F
ai
li
n
g
to
a
ct
w
h
e
n
n
e
e
d
e
d

7.4 Types of Controlling (Based on Timing)


1. Preventive (Input) Control
 Takes place before operations begin.
 Focus: prevent problems in advance.
 Examples: employee selection, training, entrance exams, raw material
inspection.
2. Concurrent Control
 Occurs during the transformation process.
 Detects deviations in real time.
 Allows immediate correction.
 Examples: on-the-job training, supervision, quizzes, mid-term exams.
3. Feedback (Output) Control
 Takes place after activity is completed.
 Focuses on final results.
 Used for future planning and rewards.
 Examples: performance appraisal, financial statements, final exams.
#
#
#
7.
4.
1
C
y
b
er
n
et
ic
v
s
N
o
n-
C
y
b
er
n
et
ic
C
o
nt
ro
ls
-
C
y
b
e
r
n
e
ti
c
c
o
n
tr
ol
:
a
ut
o
m
at
ic
,
s
el
f-
re
g
ul
at
in
g
s
y
st
e
m
(e
.g
.,
th
er
m
o
st
at
,
c
o
m
p
ut
er
iz
e
d
in
v
e
nt
or
y)
.-
N
o
n
-
c
y
b
e
r
n
e
ti
c
c
o
n
tr
ol
:
d
e
p
e
n
d
s
o
n
h
u
m
a
n
ju
d
g
m
e
nt
a
n
d
di
s
cr
et
io
n.
#
#
#
7.
5
C
h
ar
a
ct
er
is
ti
c
s
of
a
n
E
ff
e
ct
iv
e
C
o
nt
ro
l
S
y
st
e
m
-
F
ut
ur
e-
or
ie
nt
e
d
-
M
ul
ti
di
m
e
n
si
o
n
al
-
E
c
o
n
o
m
ic
al
ly
re
al
is
ti
c
(c
o
st
-
e
ff
e
ct
iv
e)
-
A
c
c
ur
at
e
-
A
c
c
e
pt
a
bl
e
to
e
m
pl
o
y
e
e
s
-
Ti
m
el
y
-
R
el
ia
bl
e
a
n
d
v
al
id
-
M
o
ni
to
r-
a
bl
e
-
O
rg
a
ni
z
at
io
n
al
ly
re
al
is
ti
c
-
Fl
e
xi
bl
e
-
F
o
c
u
s
e
d
o
n
cr
iti
c
al
c
o
nt
ro
l
p
oi
nt
s
-
E
a
s
y
to
u
n
d
er
st
a
n
d
-
E
m
p
h
a
si
s
o
n
e
x
c
e
pt
io
n

7.5.1 Over-Control vs Under-Control


 Over-control: too much restriction; reduces autonomy and
performance.
 Under-control: too much freedom; loss of organizational direction.
Managerial challenge: find the right balance of control to ensure goal
achievement without demotivating employees.

#
#
#
K
e
y
E
x
a
m
Ti
p
s
-
Cl
e
ar
ly
d
e
fi
n
e
te
r
m
s
(c
o
nt
ro
lli
n
g,
st
a
n
d
ar
d
s,
d
e
vi
at
io
n)
.-
M
e
m
or
iz
e
th
e
5
s
t
e
p
s
of
th
e
c
o
nt
ro
lli
n
g
pr
o
c
e
ss
.-
Di
st
in
g
ui
s
h
cl
e
ar
ly
b
et
w
e
e
n
p
r
e
v
e
n
ti
v
e
,
c
o
n
c
u
rr
e
n
t,
a
n
d
f
e
e
d
b
a
c
k
c
o
n
tr
ol
s.
-
U
s
e
s
h
or
t
e
x
a
m
pl
e
s
w
h
er
e
re
q
ui
re
d.
-
E
m
p
h
a
si
z
e
m
a
n
a
g
e
m
e
n
t
b
y
e
x
c
e
p
ti
o
n
a
n
d
e
ff
e
c
ti
v
e
c
o
n
tr
ol
c
h
a
r
a
c
t
e
ri
s
ti
c
s.

Chapter 7 Summary Diagram (Controlling Function)


┌─────────────────────┐
│ PLANNING │
│ (Goals & Standards) │
└─────────┬───────────┘


┌───────────────────────────┐
│ CONTROLLING FUNCTION │
└───────────────────────────┘

┌─────────────────┼─────────────────┐
▼ ▼ ▼
┌──────────────┐ ┌────────────────┐ ┌──────────────────┐
│ Importance │ │ Control Process│ │ Types of Control │
│ │ │ (5 Steps) │ │ (By Time) │
└──────┬───────┘ └───────┬────────┘ └────────┬─────────┘
│ │ │
▼ ▼ ▼
┌──────────────┐ 1. Determine areas 1. Preventive
│ Adapt to │ 2. Set standards 2. Concurrent
│ change │ 3. Measure performance3. Feedback
├──────────────┤ 4. Compare results
│ Limit errors │ 5. Correct action
├──────────────┤
│ Prevent │
│ failure │
└──────────────┘


┌───────────────────────────┐
│ Comparison Result │
│ • Positive deviation │
│ • Zero deviation │
│ • Negative deviation │
└─────────┬─────────────────┘


┌───────────────────────────┐
│ Management by Exception │
│ (Focus on major deviations)│
└───────────────────────────┘


┌────────────────────────────────────┐
│ Effective Control System │
│ • Accurate • Timely • Flexible │
│ • Cost-effective • Acceptable │
│ • Focus on critical points │
└────────────────────────────────────┘


┌────────────────────────────────────┐
│ Control Balance │
│ Over-control ⇄ Under-control │
└────────────────────────────────────┘

Exam Tip: You can redraw this as a flowchart starting from Planning →
Controlling Process → Types → Corrective Action → Effective Control.

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