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Crop Production Notes

The document outlines key concepts in agriculture, including definitions of crops and their types, such as food, cash, and plantation crops. It details agricultural practices like soil preparation, sowing, and irrigation, as well as the differences between manure and fertilizers. Additionally, it covers animal husbandry practices including apiculture, sericulture, aquaculture, and poultry.

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3 views2 pages

Crop Production Notes

The document outlines key concepts in agriculture, including definitions of crops and their types, such as food, cash, and plantation crops. It details agricultural practices like soil preparation, sowing, and irrigation, as well as the differences between manure and fertilizers. Additionally, it covers animal husbandry practices including apiculture, sericulture, aquaculture, and poultry.

Uploaded by

3278arug
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Class 8 Science - Chapter 1 Crop Production and

Management

1. Agriculture

Agriculture is the practice of growing crops and rearing animals for human use.

2. Crop

A crop is a group of same plants grown on a large scale.

3. Types of Crops

1 Food crops: rice, wheat


2 Cash crops: cotton, jute
3 Plantation crops: tea, coffee

4. Crops Based on Season

1 Rabi: Oct–Apr (wheat, gram)


2 Kharif: Jun–Oct (rice, maize)
3 Zaid: Mar–Jun (watermelon)

5. Agricultural Practices

1 Preparation of soil

2 Sowing

3 Manure and fertilizers

4 Irrigation

5 Weeding

6 Harvesting

7 Storage

6. Soil Preparation

Includes ploughing, leveling, and adding nutrients.

7. Sowing
Seeds should be of good quality, proper depth, and spacing.

8. Manure vs Fertilizer

1 Manure: organic, improves soil


2 Fertilizer: chemical, fast action but pollutes

9. Irrigation

Supplying water to crops using traditional and modern methods like sprinkler and drip.

10. Weeding

Removal of unwanted plants using hand, tools, or chemicals.

11. Harvesting

Cutting mature crops using sickle or machines.

12. Threshing and Winnowing

1 Threshing: grain from stalk


2 Winnowing: husk from grain using wind

13. Storage

Grains stored in granaries or silos to prevent spoilage.

14. Animal Husbandry

1 Apiculture (bees)

2 Sericulture (silk)

3 Aquaculture (fish)

4 Poultry (chicken)

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