FRM/EDPD/094
C A R I B B E A N E X A M I N A T I O N S C O U N C I L
CARIBBEAN SECONDARY EDUCATION CERTIFICATE®
PLAN SHEET FOR SCHOOL-BASED ASSESSMENT
IN HOME ECONOMICS
(To be completed in triplicate)
FOOD, NUTRITION AND HEALTH
FAMILY AND RESOURCE MANAGEMENT
Name of Candidate: _______________________________________
Colleen Thomas
Registration No.: ___________________
Name of Centre: _______________________________________
Mackenzie High School
Centre No.: ___________________
Teacher’s Name: _______________________________________
Ms. Vanessa Kissoon Territory: Guyana
___________________
PRACTICAL ASSIGNMENT NO. 2
_____________________________________________________________________________
As head of your school's Home Economics Club you are responsible for planning
_____________________________________________________________________________
and executing a conference to a group of Grade (9) nine students. Carry out the following
_____________________________________________________________________________
a. Clean and decorate the room for the conference
_____________________________________________________________________________
b. Design a formal invitation for the intended guests.
_____________________________________________________________________________
c. Give a speech on how to write a formal invitation
_____________________________________________________________________________
[Link] and polish the podium/lectern or a piece of furniture that will be used in
_____________________________________________________________________________
setting up the event
_____________________________________________________________________________
e. Prepare and package a Savoury Canape to be served at the conference.
_____________________________________________________________________________
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PRACTICAL ASSIGNMENT PREPARATION SHEET
CHOICE OF WORK
DO NOT WRITE
IN THIS MARGIN
ACTIVITIES/ DISHES MAIN INGREDIENTS WITH QUANTITIES (For Examiner’s
CHOSEN EQUIPMENT AND MATERIALS NEEDED Use Only)
Clean and decorate 1 broom,
the 1 mop,
room for the 1 bucket and cleaning detergent
conference. 1 Trash bags
1 duster/cloth
1 tablecloth
6 chair covering and saches
6 chairs
5 curtains
1 folded table
flowers
computer/laptop
Design a formal
internet access
invitation for the
Canvas
intended guests.
flash drive
printer
paper
ink
Give a speech on how to written speech notes
write a formal invitation.
Clean cloth
Clean and polish the
furniture polish
podium/lectern or a
water
piece of furniture that
gloves
will be used in setting up
for the event.
Prepare and package a Bread(sliced),
filling(cheese spread)
Savoury Canape to be
knife
served at the conference.
chopping board
2 mixing bowl
1 serving tray
2 napkin(folded)
6 food containers box
apron
1 pair gloves
hair covering
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PRACTICAL ASSIGNMENT PREPARATION SHEET
PLAN OF WORK DO NOT WRITE
IN THIS MARGIN
(For Examiner’s
TIME ORDER OF WORK – METHOD/OVEN MANAGEMENT Use Only)
Preprep wash hands,put on clean apron, tie hair back and wear hair covering
gather all materials and equipment needed for the activities,read
through the plan of work before starting
12:00-12:30 [Link] hand thoroughly and put on gloves and hair covering
[Link] and sanitize the work surface
[Link] all ingredients and equipment needed
[Link] bread slices on a clean tray or cutting board
[Link] filling mix and add food colouring
[Link] filling neatly on the bread
[Link] with another slice of bread to form sandwiches, cut into
squares and add toothpick
[Link] mini sandwiches neatly on serving tray
[Link] sandwiches using food containers/boxes
10clean and put away all equipment and wipe work area and serve
[Link] [Link] all material and dust the walls of the room
[Link] the floor to get rid of the dust and dirt
3. While the dust settle prepare a cleaning solution using water and
detergent
[Link] dust settle,mop the floor thoroughly and allow the floor to
dry completely to prevent slipping.
[Link] the floor is drying wipe down the podium using a clean cloth.
[Link] [Link] up backdrop
2. set up curtains
[Link] table and chairs neatly to suit a conference setting
[Link] the table with a clean tablecloth and put on chair
covering and saches
[Link] simple center-piece of flowers to enhance the appearance
of the room
[Link] the podium/lectern at the front of the room.
[Link] the computer.
1:30-2:00
[Link] to the internet.
[Link] a web browser and type canva
[Link] a formal invitation template.
[Link] the text with the conference details.
[Link] Download and save the invitation.
when finish creating the invitation give a speech on how to write a
formal invitation
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PRACTICAL ASSIGNMENT PREPARATION SHEET
LIST OF INGREDIENTS
DO NOT WRITE
IN THIS MARGIN
GROCERIES VEGETABLES AND FRUIT SPECIAL MATERIALS (For Examiner’s
AND EQUIPMENT NEEDED Use Only)
bread(sliced) 1 knife
butter grated 1 chopping board
cheese,mustard, 2 small mixing bowl
mayonaise, 2 spoon
pepper, 1tray
parsley, 2folded napkins
green onions, 6 food containers/box
food colouring
MEAT AND FISH
Revised: 3 March 2016