REFERENCE
TOTAL PLATE COUNT
1. Kumarajith, T. M., Powell, S. G., & Breadmore, M. C. (2024). Isotachophoretic quantification of total
viable bacteria on meat and surfaces. Analytica Chimica Acta, 342253.
[Link]
2. Cao, X., Xiong, H., Fan, Y., & Xiong, L. (2024). Comparing the effects of two culture methods to
determine the total heterotrophic bacterial colony count in hospital-purified water. Journal of
Epidemiology and Global Health. [Link]
3. Fürstenberg, R., Meemken, D., Langforth, S., Große-Kleimann, J., Kreienbrock, L., & Langkabel, N.
(2023). Comparison of the agar contact method and the wet-dry double swabbing method for
determining the total viable bacterial count on pig carcass surfaces. Journal of Consumer Protection
and Food Safety [Link]
PHYTOCHEMICAL SCREENING:
1. Anwar, S., Javid, S., Syed, Q. A., Hussain, M. I., Arshad, M., Arshad, M. K., Tanveer, A., Sarwar, M., &
Ali, A. (2023 ). Screening and quantification of non-thermally extracted antioxidants and phytochemicals
from banana peels via LC-ESI-QTOF-MS/MS and their functionality in spoonable plain-yogurt. Journal of
Food Measurement and Characterization. [Link]
2. Zannou, O., Oussou, K. F., Chabı, I. B., Alamou, F., Awad, N. M. H., Miassi, Y., Loké, F. C., Abdoulaye, A.,
Pashazadeh, H., Redha, A. A., Kpoclou, Y. E., Güçlü, G., Koca, İ., Selli, S., & Ibrahim, S. A. (2025).
Phytochemical and nutritional properties of sumac (Rhus coriaria): a potential ingredient for developing
functional foods. Journal of Future Foods, 5(1), 21–35. [Link]
3. Peng, G., Xiong, C., Zeng, X., Yao, J., & Huang, W. (2024). Exploring Nutrient Profiles, Phytochemical
Composition, and the Antiproliferative Activity of Ganoderma lucidum and Ganoderma leucocontextum: A
Comprehensive Comparative Study. Foods, 13(4), 614. [Link]
DPPH RADICAL SCAVENGING ASSAY:
1. Zhang, M., Chen, S., Lin, C., Zhang, H., Zou, T., & Zou, Z. (2024). New caffeoyl derivatives with potent
DPPH radical scavenging activity from Elephantopus tomentosus. Journal of Asian Natural Products
Research, 1–12. [Link]
SUPEROXIDE RADICAL SCAVENGING ASSAY:
1. Ma, L., Zheng, J., Zhou, N., Zhang, R., Long, F., Yang, Y., Gao, X., Chen, C., Yan, X., & Fan, K. (2024b). A
natural biogenic nanozyme for scavenging superoxide radicals. Nature Communications, 15(1).
[Link]
FE3+ REDUCTION ASSAY:
1. Morales, W., & Del Pilar Cañizares Macias, M. (2024). Fast FRAP-SIA method to determine antioxidant
capacity. Talanta, 125813. [Link]
PHOSPHOMOLYBDENUM REDUCTION ASSAY:
1. Peker, M. Y., Koç, Ö. K., Üzer, A., & Apak, R. (2024). Folin–Ciocalteu Reagent-Loaded Acrylamide-Based
Hydrogel Sensor for Antioxidant Capacity Measurement with the Molybdenum Green Method. ACS
Applied Polymer Materials. [Link]
ANTIFUNGAL ACTIVITY:
1. Synergistic potential of α-Phellandrene combined with conventional antifungal agents and its
mechanism against antibiotic resistant Candida albicans. (n.d.). [Link]
2. Evaluation of the antifungal properties of nanoliposomes containing rhinacanthin-C isolated from the
leaves of Rhinacanthus nasutus. (n.d.). [Link]
ANTIBACTERIAL ASSAY:
1. McLeod, S. M., Carter, N., Huband, M. D., Traczewski, M. M., Bradford, P. A., & Miller, A. A. (2023).
Sulbactam-durlobactam susceptibility test method development and quality control ranges for MIC and
disk diffusion tests. Journal of Clinical Microbiology. [Link]
2. Orszulik, S. T. (2024). The quality of antimicrobial susceptibility test discs and implications for clinical
outcomes. Diagnostic Microbiology and Infectious Disease,
[Link]://[Link]/10.1016/[Link].2024.116237
3. Kuriakose, A., Krishna, A., G, G. R. R., Sruthi, P., Das, D. K., Gopal, A., Innu, S., Mathews, R., & S,
H. (2024). Influence of Urine on Antimicrobial Gradient and Disk Diffusion Susceptibility Testing of
Co-trimoxazole, Fosfomycin, Norfloxacin and Nitrofurantoin against Urinary Escherichia coli. Journal
of Advances in Microbiology, 24(2), 74–85. [Link]