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References

The document lists various references related to advancements in food authentication and safety, highlighting the use of machine vision, deep learning, and electrochemical sensors. It includes studies on food fraud detection, portable sensor devices, and the application of advanced analytical techniques. The references cover a range of publications from 2017 to 2025, showcasing ongoing research in the field.

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17 views1 page

References

The document lists various references related to advancements in food authentication and safety, highlighting the use of machine vision, deep learning, and electrochemical sensors. It includes studies on food fraud detection, portable sensor devices, and the application of advanced analytical techniques. The references cover a range of publications from 2017 to 2025, showcasing ongoing research in the field.

Uploaded by

bhoomisbyali
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

REFERENCES

[1] Shen, C., Wang, R., Nawazish, H., Wang, B., Cai, K., & Xu, B, “Machine vision combined with
deep learning-based approaches for food authentication: An integrative review and new insights”,
Comprehensive Reviews in Food Science and Food Safety, 23(6), e70054, DOI: 10.1111/1541-
4337.70054, November 2024, Engineering Research Center of Bio-process, Ministry of Education,
Hefei University of Technology, China.
[2] Magdas, D. A., Hategan, A. R., David, M., & Berghian-Grosan, C, “The Journey of Artificial
Intelligence in Food Authentication: From Label Attribute to Fraud Detection”, Foods,14(10),1808,
DOI: 10.3390/foods14101808, May 19, 2025, National Institute for Research and Development of
Isotopic and Molecular Technologies, Cluj-Napoca, Romania.
[3] Ghaani, M., Azimzadeh, M., Büyüktaş, D., Carullo, D., & Farris, S, “Electrochemical sensors in
the food sector: A review”, Journal of Agricultural and Food Chemistry, 72(44), pp. 24170-24190,
2024.
[4] Zhang, X., Wang, Y., Wu, S., Han, J., Raghavan, V., & Wang, J, “Portable sensor devices based
on multifunctional framework materials: Recent advances for food safety assurance by on-site
detection”, Trends in Food Science & Technology, March 8, 2025.
[5] Deep learning in food safety and authenticity detection: An integrative review, Science Direct,
February 21, 2024, Deep learning algorithms (CNN, RNN, AE, GAN) for food authenticity
assessment, Wang et al., 2024; Li et al., 2023; Gokmen, 2023
[6] Wang, Y., Feng, Y., Zhang, B., Upadhyay, A., Xiao, Z., & Luo, Y, “Machine learning-supported
sensor array for multiplexed foodborne pathogenic bacteria detection and identification”, Trends in
Food Science & Technology, November 12, 2024
[7] Wu, X. J., Du, Z. R., Ma, R. Q., Zhang, X., Yang, D. L., Liu, H. L., & Zhang, Y. A, “Qualitative
and quantitative studies of phthalates in extra virgin olive oil (EVOO) by surface-enhanced Raman
spectroscopy (SERS) combined with long short term memory (LSTM) neural network”, Food
Chemistry, 433, Article 137300, 2024
[8] Yang, B., Yao, L. J., & Pan, T, “Near-infrared spectroscopy combined with partial least squares
discriminant analysis applied to identification of liquor brands”, Engineering, 9(2), pp. 181-189,
2017
[9] Kumar, H., Kumari, R., Singh, D., & Mangla, B, “Advances in nanomaterials based
electrochemical sensors for rapid detection of food additives: A comprehensive review”, TrAC
Trends in Analytical Chemistry, 181, Article 118011, 2024

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