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3.1 Worksheet

The document contains two questions related to rounding numbers. Question 5 asks for the rounding of dough weights made by a baker over three days and the total weight after rounding. Question 6 involves rounding the prices of three grocery items and calculating the total cost after rounding.

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Tina Bi
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5 views6 pages

3.1 Worksheet

The document contains two questions related to rounding numbers. Question 5 asks for the rounding of dough weights made by a baker over three days and the total weight after rounding. Question 6 involves rounding the prices of three grocery items and calculating the total cost after rounding.

Uploaded by

Tina Bi
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Question 5: A baker made 12.47 kg of dough on Monday, 15.38 kg on Tuesday, and 9.

62
kg on Wednesday.
a) Round the weight of dough made each day to one decimal place.

b) What is the total weight of dough for the three days after rounding?

Question 6:A customer bought the following items:


•Apples: $2.843
•Bread: $1.957
•Milk: $3.526

Round the price of each item to two decimal places (nearest cent).What is the total cost
after rounding?

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