MENU
All prices include 15% VAT.
Breakfast Menu
Omelet – 300
Eggs mixed with onion, green pepper, tomato, and vegetables. Served with bread.
Egg Sandwich – 300
Egg and vegetables served in a sandwich.
Egg with Beef – 450
Scrambled egg served with beef and bread.
Scrambled Eggs – 300
Eggs mixed with onion, green pepper, tomato, and vegetables. Served with bread.
Special Fuel – 350
Baikal mixed with onion, tomato sauce, oil, and salt. Served with scrambled eggs or
yogurt and bread.
Fasting Fuel – 300
Baikal mixed with onion, tomato sauce, oil, and salt. Served with bread.
Tuna Sandwich – 400
Tuna, onion, tomato, green pepper, black pepper, and cooked vegetables. Served with
bread.
Club Sandwich (Beef / Chicken / Tuna) – 550
Lettuce, diced boiled egg, meat, onion, mayonnaise, green pepper, white pepper, and
dressing vinegar. Served with French fries.
Burger – 450
Beef patty with onion, tomato, green pepper, lettuce, mayonnaise, and ketchup. Served
with bread and French fries.
French Fries – 200
Chechebsa – 250
Toast Bread with Jam / Peanut Butter – 150
Cheese Beef Sandwich – 300
Salads
Mixed Salad – 250
Chinese cabbage, onion, oil, green pepper, tomato, and carrot. Served with bread.
Chicken Salad – 500
Chinese cabbage, onion, tomato, green pepper, chicken, egg, and dressing. Served with
bread.
Tuna Salad – 350
Tuna, lettuce, onion, tomato, green pepper, garlic, black pepper, and vinegar or fresh
lemon. Served with vegetables.
Boiled Vegetables – 250
Soups
Chicken Cream Soup – 450
Roasted diced chicken breast, table butter, full cream, corn starch, white pepper, garlic,
and salt.
Fish Soup – 350
Roasted diced tilapia with onion, white pepper, garlic, parsley, and corn starch.
Vegetable Soup – 300
Diced onion, carrot, potato, zucchini, broccoli, cauliflower, parsley, and corn starch.
Minestrone Soup – 400
Lentils, diced onion, carrot, potato, pasta, white pepper, and garlic. Cooked with
vegetable oil and salt.
Tomato Soup – 300
Blended fresh tomato with garlic and corn starch.
Oats – 350
Chicken Dishes
Roasted Chicken – 980
Oven-roasted chicken leg with roasted potatoes and marinated sauce. Includes butter,
cream, milk, garlic, black pepper, corn starch, chicken stock, soy sauce, and rosemary.
Served with vegetables or rice.
Grilled Chicken – 980
Grilled chicken breast with soy sauce, butter, cream, milk, garlic, black pepper, corn
starch, chicken stock, and rosemary. Served with vegetables or rice and bread.
Chicken Tibs – 980
Chicken with onion, tomato, green pepper, oil, and salt. Served with injera or bread.
Beef Dishes
Beef Goulash – 600
Fried tilapia with onion, green pepper, and tomato in tomato sauce. Served with rice and
bread.
Beef Cutlet – 600
Fish Dishes
Grilled Fish – 600
Grilled tilapia marinated with mustard, black pepper, garlic, vinegar, and coriander.
Served with fresh sauce, lemon, green pepper, onion, tomato, and ketchup. With
vegetables or rice and bread.
Fish Cutlet – 600
Similar to grill fish; prepared with mustard marinade and served with vegetables or rice
and bread.
Fish Goulash – 600
Spaghetti & Rice
Spaghetti/Penne with Meat (Bolognese) or Fish – 450
Spaghetti with minced meat or fish, full cream, butter, rosemary, garlic, onion, and leek.
Served with bread.
Spaghetti/Penne with Tomato or Vegetables – 300
Spaghetti with carrot, cabbage, onion, leek, garlic, white pepper, and tomato in vegetable
oil.
Spaghetti / Penne / Rice with Chicken – 650
Rice with Meat or Fish – 450
Steamed rice with fried carrot, onion, leek, garlic, white pepper, and cooked meat. Served
with bread.
Rice with Vegetables – 350
Rice with Tomato – 350
Ethiopian / Traditional Dishes
Beef Tibs – 600
sliced beef fillet with onion, tomato, green pepper, soy sauce, and local butter. Served
with injera or bread.
Gomen with Meat – 500
Fresh greens cooked with onion, garlic, green pepper, and vegetable oil. Served with
injera or bread.
Key Wot – 450
Diced beef, onion, tomato, garlic, ginger, salt, and oil. Served with injera.
Tibs Firfir – 400
Injera mixed with beef, onion, tomato sauce, turmeric, salt, and oil.
Fasting Firfir – 250
Injera mixed with onion, tomato, oil, and fasting sauce.
Qiqile – 450
Meat with bone, onion, garlic, carrot, chili sauce, rosemary, local butter, salt, and black
pepper. Served with injera.
Lamb Tibs – 650
Lamb fillet with onion, tomato, garlic, green pepper, soy sauce, and local butter. Served
with injera or bread.
Bozena Shiro – 450
Beef tibs with shiro, onion, tomato, garlic, oil, and local butter. Served with injera.
Dulet – 600
Minced meat with onion, green pepper, and local butter. Served with injera.
Quanta Firfir – 500
Dried fried beef mixed with injera, pepper, onion, tomato sauce, boiled egg, and local
butter.
Beyaynetu (Vegetarian Combo) – 350
Misir, shiro, potato, carrot, gomen, oil, and salt. Served with injera.
Suf Fitfit – 300
Roasted sunflower seed (suf), green pepper, onion, tomato, salt, black pepper. Mixed
with injera.
Shiro – 280
Tomato Silsa – 250