Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
DAILY LESSON LOG
TEACHER AEJAE M. AVILA SUBJECT TLE COOKERY
GRADE LEVEL GRADE 10 QUARTER 3rd 2023-2024
TIME ALLOTMENT 50 minutes DATE COVERED
TIME MON TUE WED THURS FRI
8:15-9:15 BOYLE BOYLE BOYLE
9:30-10:30 BOYLE MAXWELL
DATE/CLASS 10:30-11:30 MAXWELL TESLA MAXWELL MAXWELL
SCHEDULE 11:30-12:30 CONFUCIOUS TESLA TESLA TESLA CONFUCIOUS
SESSION 1 SESSION 2 SESSION 3 SESSION 4
OBJECTIVES
The learners demonstrate an understanding basic concepts and underlying theories in preparing poultry and
CONTENT STANDARD
game dishes
PERFORMANCE
The learners prepare a variety of poultry and game dishes found in different cultures
STANDARD
Prepare poultry and game
LEARNING Determine poultry cuts birds hygienically to Cook various poultry and Cook various poultry and
COMPETENCIES in accordance with minimize risk of food game bird dishes game bird dishes
prescribed dish spoilage and cross appropriately appropriately
contamination.
Objectives a. Determine the a. Define safety and a. Determine categories of a. Determine categories
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
poultry cuts in hygienic practices to be cooking methods of cooking methods
accordance with the observed while working in b. Explain categories of b. Explain categories of
prescribed dish the kitchen cooking methods cooking methods
b. Explain the different b. Explain safety and c. Appreciate the c. Appreciate the
cuts of poultry hygienic practices in the importance of properly importance of properly
c. Appreciate the kitchen cooking poultry meat cooking poultry meat
importance of c. value safety and hygienic
determining the practices while working in
poultry cuts. the kitchen
CONTENT, STRATEGIES, AND INTEGRATION
TOPIC
Cooperative Learning; Cooperative Learning; Guided- Cooperative Learning; Guided- Cooperative Learning;
TEACHING STRATEGIES
Guided-Discussion Discussion Discussion Guided-Discussion
LC CODES
INTEGRATION ACROSS Science, Health, ESP, AP, Science, Health, ESP, AP,
Science, Health, ESP Science, Health, ESP, AP
SUBJECT ARES English English
LEARNING RESOURCES
TG PAGES Cookery NCII Cookery NCII Cookery NCII Cookery NCII
Cookery LM Cookery Cookery LM Cookery 10 Cookery LM Cookery 10 Cookery LM Cookery 10
LM PAGES
10
TEXTBOOK AND PAGES
INTERNET SOURCES
DEVELOPMENTAL TASK
PROCEDURE
Reviewing previous Elicit Elicit Elicit Elicit
lesson or presenting Review on the different Review on the Review on the different
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
market forms of poultry different cuts of Review on the different hygienic practices in the
the new lesson poultry hygienic practices in the kitchen
kitchen
Engage Engage Engage Engage (continuation)
Puzzle FROM WHERE IS IT? DISH AND THAT
Students will be given 1 The teacher will show Uncover the dish one by one to
minute to assemble picture pictures of chicken see the instruction. Follow the
of poultry. dishes with a flag directions to reveal the words
where they originated that pertains to our lesson for
from. Students will today.
identify which country
Establishing a the dish came from as
purpose for the well as its name and
lesson
cooking method used.
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
Presenting Viewing of the video Watch the video on the Watch the video on the
Examples/instances about the Safety and Methods of Cooking Poultry: Methods of Cooking
of new lesson Hygienic Practices and Poultry:
How to Prepare
Korean Fried Chicken Answer the following
[Link] questions:
feCXyXxcIJw 1. What are the
categories of
cooking methods?
Differentiate the
Answer the following questions:
two.
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
1. What are the categories 2. What cooking
of cooking methods? techniques are
Differentiate the two. under Moist Heat
2. What cooking techniques Cooking? Dry Heat
are under Moist Heat Cooking?
Cooking? Dry Heat 3. What is the
Cooking? importance of
3. What is the importance properly cooking
of properly cooking poultry meat?
poultry meat? What do What do you think
you think is the impact of is the impact of
improper cooking improper cooking
method to our health? method to our
4. How much is the health?
recommended amount of 4. How much is the
daily poultry recommended
consumption? amount of daily
poultry
consumption?
Explore Explore Explore Explore
After identifying the Students will answer Name the country where these Name the country where
Discussion new pictures. The class will be the following chicken dishes originated from these chicken dishes
concepts and divided in 5 groups. Each questions: by identifying its flag. Then, tell originated from by
practicing new skills group will be cut the 1. What are some whether it uses Moist Heat or identifying its flag. Then,
#1 picture of whole chicken safety and hygienic Dry heat by analyzing its tell whether it uses Moist
into 6 parts according to practices to be description. Heat or Dry heat by
poultry cuts and name it. analyzing its description
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
Each group will present the observed while
output to the class. working in the
kitchen?
2. Why is it necessary
to observe safety and
hygienic practices
while preparing food?
3. When does a food is
likely unsafe to eat?
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
RECIPE WRITING
The students will be
given 5 minutes to
write the recipe for
the Korean Fried
Chicken using
Discussing new available materials at
concepts and hand.
practicing new skills
#2 Learners may seek
help or assistance
from the teacher
through politely
raising a hand. To
ensure full
engagement to the
activity
Explain Explain Explain Explain
Group Presentation Group Presentation Group Presentation Group Presentation
Developing mastery Students will present what Students will present Students will present what they Students will present
(Leads to Formative they have discussed from what they have have discussed from their what they have discussed
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
their group. Each group will discussed from their group. Each group will share in from their group. Each
share in front the result of group. Each group will front the result of their activity. group will share in front
their activity. share in front the the result of their activity.
Presen The students result of their activity.
tation will be able Presen The students Presen The students Presen The students
(50%) to label the tation will be able tation will be able tation will be able
market (50%) to label the (50%) to label the (50%) to label the
forms of fish market market market
correctly. forms of fish forms of fish forms of fish
They explain correctly. correctly. correctly.
and They explain They explain They explain
elaborate and and and
the answers. elaborate elaborate elaborate
Assessment) Cooper All members the answers. the answers. the answers.
ation of the group Cooper All members Cooper All members Cooper All members
(30%) cooperate ation of the group ation of the group ation of the group
during their (30%) cooperate (30%) cooperate (30%) cooperate
activity during their during their during their
Speed/ They activity activity activity
Time finished their Speed/ They Speed/ They Speed/ They
(20%) activity Time finished their Time finished their Time finished their
before or on (20%) activity (20%) activity (20%) activity
the time before or on before or on before or on
limit the time the time the time
Total: limit limit limit
100% Total: Total: Total:
100% 100% 100%
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
Elaborate Elaborate Elaborate Elaborate
As a continuing group LET’S SOLVE IT! As a continuing group activity, As a continuing group
activity, the teacher will Compute for the food the teacher will ask the activity, the teacher will
ask the students for a cost based on the students for a follow up ask the students for a
follow up question expenses incurred question: follow up question:
during the
1. Why is it important to preparation. How Answer the following questions: Answer the following
derermine the cuts of much will be its selling 1. Why is it important to have questions:
poultry before cooking cost per serving if you knowledge on the methods of 1. Why is it important to
poultry dishes? will use 30% markup? cooking poultry? have knowledge on the
Will it be profitable? 2. Can we use these methods methods of cooking
Finding practical Why or why not? for other kinds of meat aside poultry?
applications of from poultry? How are going to 2. Can we use these
concepts and skills Based on the result of determine which method is methods for other kinds
the food costing, suitable for a particular kind of of meat aside from
would it be possible meat? (e.g. beef, fish meat) poultry? How are going to
for the Korean Fried 3. What will happen if we apply determine which method
Chicken to be a a cooking method that is not is suitable for a particular
popular business in suitable to the food item? kind of meat? (e.g. beef,
your locality? Are you fish meat)
willing to take the risk 3. What will happen if we
of putting it in apply a cooking method
business? Why or why that is not suitable to the
not? food item?
Making Extend Extend Extend Extend
generalizations and The teacher will play a TODAY’S INSIGHT! SUM IT UP! SUM IT UP!
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
short video in the different Make a hashtag What is the most important What is the most
cuts of poultry answering the thing you have learned today? important thing you have
question: learned today?
“What is the most
abstractions about important thing you
the lesson have learned from our
lesson that you want
to impart to young
learners like you?”
Evaluate Evaluate Evaluate Evaluate
Evaluating Learning Written Quiz – 10 items Written Quiz – 10 items Written Quiz – 10 items
Written Quiz – 10 items
Agreement:
INDEX OF MASTERY
No. of students who
earned 80% mastery on
the evaluation
No. of learners who
required additional
activities for remediation
TEACHER’S REFLECTION/ANNOTATION
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
Prepared by: Checked by: Contents Noted:
AEJAE M. AVILA JASON E. ALDE ROSA JADE T. VALIENTE, EdD
JHS T-1 HT-III, TLE OIC- School Principal
Public Schools District Supervisor IV- C
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”