Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
DAILY LESSON LOG
TEACHER AEJAE M. AVILA SUBJECT TLE COOKERY
GRADE LEVEL GRADE 10 QUARTER 1st 2023-2024
TIME ALLOTMENT 50 minutes DATE COVERED October 9-13,2023
TIME MON TUE WED THURS FRI
7:55-8:45 BOYLE BOYLE BOYLE
9:00-9:50 BOYLE MAXWELL
DATE/CLASS 9:50-10:40 MAXWELL TESLA MAXWELL MAXWELL
SCHEDULE 10:40-11:30 TESLA TESLA TESLA
11:30-12:30 SPS/SPFL SPS/SPFL SPS/SPFL SPS/SPFL
SESSION 1 SESSION 2 SESSION 3 SESSION 4
OBJECTIVES
CONTENT STANDARD The learners demonstrate an understanding preparing and cooking egg dishes
PERFORMANCE
The learners independently prepare and cook egg dishes
STANDARD
LEARNING LO 3. Present egg LO 3. Present egg dishes LO 3. Present egg LO 3. Present egg
COMPETENCIES dishes dishes dishes
Objectives [Link] [Link] cooking [Link] cooking [Link] cooking
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
cooking techniques techniques used in egg. techniques used in egg. techniques used in egg.
used in egg. b. Discuss egg preparation in b. Discuss egg b. Discuss egg preparation
b. Discuss egg a specific egg recipe preparation in a specific in a specific egg recipe
preparation in a c. Apply different cooking egg recipe c. Apply different cooking
specific egg recipe technique in egg c. Apply different cooking technique in egg
c. Apply different technique in egg
cooking technique
in egg
CONTENT, STRATEGIES, AND INTEGRATION
TOPIC Various egg dishes Various egg dishes Various egg dishes Various egg dishes
Cooperative Learning; Cooperative Learning; Guided- Cooperative Learning; Cooperative Learning;
TEACHING STRATEGIES
Guided-Discussion Discussion Guided-Discussion Guided-Discussion
INTEGRATION ACROSS
Science, Health, ESP Science, Health, ESP Science, Health, ESP Science, Health, ESP
SUBJECT ARES
LEARNING RESOURCES
TG PAGES Cookery NCII p.25 Cookery NCII p.25 Cookery NCII p.25 Cookery NCII p.25
Technical Vocational Technical Vocational Livelihood Technical Vocational Technical Vocational
Livelihood Education- Education-Cookery Module Livelihood Education-Cookery Livelihood Education-Cookery
LM PAGES
Cookery Module 2.p.55-60 Module 2.p.55-60 Module 2.p.55-60
2.p.55-60
TEXTBOOK AND PAGES
INTERNET SOURCES
DEVELOPMENTAL TASK
PROCEDURE
Elicit Elicit Elicit Elicit
Reviewing previous Ask the students to Ask the students to share their Ask the students to share Ask the students to share
lesson or presenting the share their favorite favorite egg dishes and why they their favorite egg dishes and their favorite egg dishes and
new lesson egg dishes and why like them why they like them why they like them
they like them
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
Engage Engage Engage Engage
Play a "Guess the Egg Play a "Guess the Egg Dish" Play a "Guess the Egg Dish" Play a "Guess the Egg Dish"
Dish" game, where game, where students have to game, where students have game, where students have
students have to describe an egg dish without to describe an egg dish to describe an egg dish
Establishing a purpose
describe an egg dish mentioning its name and their without mentioning its name without mentioning its name
for the lesson
without mentioning its classmates will guess it. and their classmates will and their classmates will
name and their guess it. guess it.
classmates will guess
it.
Reveal the answer to Reveal the answer to the class Reveal the answer to the Reveal the answer to the
the class and each and each student will enumerate class and each student will class and each student will
Presenting
student will enumerate the preparation technique in the enumerate the preparation give the preparation
Examples/instances of
the preparation given recipe technique in the given recipe technique in the given recipe
new lesson
technique in the given
recipe
Discussion new Explore Explore Explore Explore
concepts and practicing After naming the After naming the different After naming the different After naming the different
new skills #1 different recipes, recipes, students will be able to recipes, students will be able recipes, students will be able
students will be able to answer the questions. to answer the questions. to answer the questions.
answer the questions. What do you think are the What do you think are What do you think are
What do you preparations in making the preparations in the preparations in
think are the those recipes? making those recipes? making those recipes?
preparations in How can you tell if those How can you tell if How can you tell if
making those recipes are properly those recipes are those recipes are
recipes? cooked? properly cooked? properly cooked?
How can you
tell if those
recipes are
properly
cooked?
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
The teacher will show a The teacher will show a video of a The teacher will show a video The teacher will show a video
video of a chef chef preparing a popular egg dish of a chef preparing a popular of a chef preparing a popular
Discussing new
preparing a popular and ask students to identify the egg dish and ask students to egg dish and ask students to
concepts and practicing
egg dish and ask steps and ingredients used. identify the steps and identify the steps and
new skills #2
students to identify the ingredients used. ingredients used.
steps and ingredients
used.
Explain Explain Explain Explain
Developing mastery Group Activity Group Activity Group Activity Group Activity
(Leads to Formative Each group will Each group will perform the Each group will perform the Each group will perform the
Assessment) perform the suggested suggested activity and they will suggested activity and they suggested activity and they
activity and they will be evaluated using a rubric. will be evaluated using a will be evaluated using a
be evaluated using a Hard-cooked eggs rubric. rubric.
rubric. Poached eggs Hard-cooked eggs Hard-cooked eggs
Hard-cooked Fried eggs Poached eggs Poached eggs
eggs Types of fried eggs Fried eggs Fried eggs
Poached eggs Types of fried eggs Types of fried eggs
Fried eggs Scoring Rubric:
Types of fried Taste 10 pts. Scoring Rubric: Scoring Rubric:
eggs Texture 10 pts. Taste 10 pts. Taste 10 pts.
Presentation 10 pts. Texture 10 pts. Texture 10 pts.
Scoring Rubric: Presentation 10 pts. Presentation 10 pts.
Taste 10 pts.
Texture 10 pts.
Presentation 10 pts.
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
Elaborate Elaborate Elaborate Elaborate
Finding practical Discussions on the Discussions on the different Discussions on the different Discussions on the different
applications of concepts different cooking cooking techniques used in egg cooking techniques used in cooking techniques used in
and skills techniques used in egg dishes. egg dishes. egg dishes
dishes.
Extend Extend Extend Extend
Knowing the different Knowing the different cooking Knowing the different Knowing the different cooking
Making generalizations cooking techniques techniques used in egg dishes cooking techniques used in techniques used in egg dishes
and abstractions about used in egg dishes helps you to prepare the egg egg dishes helps you to helps you to prepare the egg
the lesson helps you to prepare dishes properly. prepare the egg dishes dishes properly.
the egg dishes properly.
properly.
Evaluate Evaluate Evaluate Evaluate
Evaluating Learning
Written Quiz – 10 items Written Quiz – 10 items Written Quiz – 10 items Written Quiz – 10 items
Agreement:
INDEX OF MASTERY
No. of students who
earned 80% mastery on
the evaluation
No. of learners who
required additional
activities for
remediation
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”
Republic of the Philippines
Department of Education
REGION III- CENTRAL LUZON
SCHOOLS DIVISION OFFICE OF OLONGAPO CITY
GORDON HEIGHTS NATIONAL HIGH SCHOOL
KEITH STREET, GORDON HEIGHTS, OLONGAPO CITY, ZAMBALES
TEACHER’S REFLECTION/ANNOTATION
Prepared by:
AEJAE M. AVILA Reviewed by:
JHS T-1
TRINIDAD B. DELOS SANTOS
Checked by: MT-I, TLE
JASON E. ALDE
HT-III, TLE Contents Noted:
ESPERIDION F. ORDONIO, EdD
Principal IV
Address: Keith Street, Gordon Heights, Olongapo City, Zambales
Contact No.: (047) 222-5555
Email Address: 301053@[Link]
“SDO Olongapo City: Towards a Culture of Excellence”