Teamarind : Acceptability of Teamarind an Ipil ipil ( Leucaena

leucacocephala ) Based Herbal tea for supporting digestion

A Quantitative Research, Presented to the Faculty of

In Partial Fulfillment of the Requirements for

ANGELES, AMIEL
CORTEZ, TRISTAN PAULO
HUYAG, STEPHANIE
MAPA, GELDRICH LOUIE
MORALES, HANNA JOY

February 2026
Approval Sheet
 Acknowledgement

From Jeremiah 29:11: “I declares the Lord, “plans to prosper you and not to harm you, plans to
give you hope and a future.”

The following people deserve the researchers’ sincere gratitude for helping to make this
research possible

First and foremost, the researchers would like to express their sincere gratitude to God
Almighty for His guidance, strength, and wisdom throughout the completion of this study. His
blessings gave the researchers perseverance, hope, and courage to overcome every challenge
encountered during the research process

The researchers would also like to extend their heartfelt appreciation to parents for their
unwavering support, understanding, and encouragement. Despite minor misunderstandings, they
continuously provided emotional, moral, and financial assistance. Their love, sacrifices, and
motivation inspired the researchers to strive harder and successfully accomplish this study.

They would also like to acknowledge and give their warm gratitude to their teachers: Ms.
Joyce Santino, Mr. Jezreel B. Punto, Mrs. Lorvena D. Bondoc, Ms. Judy Mae Eseque, Ms.
Kaye Ann B. Carel, and Mr. Vincent Diovic Mortel. They provided invaluable guidance,
support, and insights throughout the researchers’ study. Additionally, the researchers are thankful
for the woman who became their second mother at school, Ms Sheryl M. Bautista. To our
second mother at school, whose comforting words, encouragement, and constant support uplifted
them during difficult moments and inspired them to work harder.. Also, the researchers are truly
grateful to the respondents who have spent their time to participate in the study. Their efforts,
time, honesty, and willingness to be involved and share their perspectives as well as their insights
were very crucial to reaching the full success of the study.

H.J.M
S.H
T.P.C
G.L.M
A.M.A
 Dedication

First and foremost, the researchers proudly dedicate this study to the parents and relatives who
generously gave their support and encouraged the researchers to keep up their efforts to
accomplish the study’s primary goals and to attain the knowledge and morals they will have until
the near future.

Additionally, the researchers would like to use the opportunity to dedicate their study to the
practical research teachers who supported and guided them along the way, Ms. Kaye Ann B.
Carel, the educator who primarily pushed learners to do their best in exploring the concepts of
research. The research adviser provided moral support and guidance. She never got tired of
reminding us about the tasks that needed to be done and was always willing to help. Even though
research can be stressful and challenging, she never made us feel pressured.

Lastly, the researchers have dedicated their work to the Almighty God, who filled the
researchers with hope that fueled them to continue their research despite the problems
encountered, love that pushed the researchers to see the values of their education, and knowledge
that they utilized to educate and inspire themselves as well as upcoming researchers.

H.J.M
S.H
T.P.C
G.L.M
A.M.A
 ABSTRACT

This study assessed the acceptability of Teamarind, an herbal tea made from
Ipil-Ipil (Leucaena leucocephala), as a potential beverage for supporting digestion.
The research aimed to determine how consumers perceive the product in terms of
appearance, aroma, taste, and cost-effectiveness, and to evaluate its overall level of
acceptance. A descriptive quantitative research design was utilized, and data were
gathered through a survey questionnaire using a Likert scale to measure
respondents’ evaluations. The study was anchored on Consumer Acceptance
Theory, which explains how product attributes influence consumer preferences and
purchasing decisions. Results showed that Teamarind was generally rated as
acceptable by the respondents, indicating a positive perception of the product.
Among the evaluated attributes, appearance and cost-effectiveness received
favorable responses, while aroma and taste were rated moderately positive,
suggesting that improvements in flavor balance may further enhance consumer
satisfaction. The findings imply that Teamarind has potential as a natural and
affordable herbal tea alternative for individuals seeking digestive support.
However, despite its promising acceptability, further development is recommended
to refine its formulation and packaging to increase market appeal. Additionally, the
study suggests conducting further research involving larger sample sizes and
laboratory testing to validate its safety, nutritional content, health benefits, and
shelf life. Overall, the results highlight the potential of Teamarind as an innovative
herbal beverage while emphasizing the need for continuous product improvement
and scientific validation.
 TABLE OF CONTENTS
TITLE PAGE. i
APPROVAL SHEET​ ii
ACKNOWLEDGEMENT​ iii
DEDICATION​ iv
ABSTRACT ​ v
TABLE OF CONTENTS​ vi-vii
CHAPTER

THE PROBLEM AND IT'S BACKGROUND

Introduction​ 1
Background of the Study​ 2
Theoretical Framework. ​ 3
Conceptual Framework​ 4
Statement of the Problem . ​ 5
Hypotheses​ 5
Significance the Study 5
Scope of the Study​ 6
Definition of Terms​ 6-7

REVIEW OF RELATED LITERATURE AND STUDIES

RESEARCH METHODOLOGY
Research Design​ 12
Sample and Sampling Technique​ 12
Research Instrument​ 12
Research Procedure​ 12-13
Data Analysis​ 13-15
PRESENTATION, ANALYSIS, AND INTERPRETATION OF DATA

Assessment of Teamarind as herbal tea

Appearance 16-17
Aroma 18-19
Taste 19-20
Cost Effectiveness 21-23
Summary of Findings 23

Findings,Conclusion, And Recommendation

Summary of Findings 24
Conclusion 24
Recommendation 25