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The document discusses three distinct topics: the rising proportion of single men in America, Vietnam, and China from 2000 to 2020, the changing consumption of spreads (butter, margarine, and low-fat varieties) from 1981 to 2007, and the carbon cycle focusing on CO2 release and absorption. Vietnam saw the most significant increase in single men, surpassing both America and China by 2020. The spread consumption showed a decline in traditional products while low-fat varieties rose sharply before a slight decrease, and the carbon cycle highlighted the impact of human activities and deforestation on CO2 levels.

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5 views5 pages

Writing

The document discusses three distinct topics: the rising proportion of single men in America, Vietnam, and China from 2000 to 2020, the changing consumption of spreads (butter, margarine, and low-fat varieties) from 1981 to 2007, and the carbon cycle focusing on CO2 release and absorption. Vietnam saw the most significant increase in single men, surpassing both America and China by 2020. The spread consumption showed a decline in traditional products while low-fat varieties rose sharply before a slight decrease, and the carbon cycle highlighted the impact of human activities and deforestation on CO2 levels.

Uploaded by

vuhoanghailamv
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

The line graph compares the proportion of single men in America,

Vietnam, and China between 2000 and 2020.


Overall, all three countries experienced an upward trend,
although Vietnam witnessed the most dramatic rise, eventually
surpassing both America and China.
In 2000, America recorded the highest figure, at around 10%,
while Vietnam and China accounted for only about 5%. Over the
next five years, the proportion in America fell slightly, whereas
the other two nations remained relatively stable.
From 2005 onwards, Vietnam underwent a remarkable surge,
overtaking China by 2010 and reaching a similar level to America
by 2015, at approximately 14%. Meanwhile, China showed a mild
fluctuation and even dipped below 10% in the same year.
By 2020, Vietnam had reached a quarter of all men, considerably
higher than America, which had risen steadily to nearly 20%.
China, in contrast, increased only marginally, remaining the
lowest at just above 10%.+
The line chart presents data on the changes in the use of three
types of spreads—margarine, butter, and low-fat varieties—
between 1981 and 2007.
Overall, traditional products such as butter and margarine
declined noticeably, whereas the low-fat alternative, introduced
later, recorded a rapid increase before a slight fall at the end.
Butter started at roughly 140 grams per person in 1981 and
climbed to a peak of 160 grams in 1986. From that point, its
popularity dropped sharply and continued to fall steadily,
reaching only 50 grams by 2007. Margarine began at just under
90 grams, dipped slightly, then rose to around 100 grams in 1991.
After a period of stability until 1996, its figure declined
consistently, ending at about 40 grams.
By contrast, low-fat and reduced-fat spreads emerged in 1996 at
a minimal level of 10 grams. Their uptake grew dramatically,
overtaking margarine at 80 grams in 2001. Nevertheless, the
trend was unstable afterwards, with a modest drop to 70 grams
by the
The diagram illustrates part of the cycle of carbon, focusing on
how carbon dioxide is released and absorbed in the environment.
Overall, it is clear that CO2 is mainly produced from human
activities such as electricity generation, transportation fuel
consumption, and production of goods. Meanwhile, trees play an
important role in absorbing carbon dioxide, although this process
is reduced when forests are cleared.
To begin with, fossil fuels like oil and coal are extracted through
mining. These fuels are then used in different industries, such as
producting goods, producing electricity, and powering
transportation. As a result, a large amount of CO2 is released into
the atmosphere.
On the other hand, trees help balance the cycle by absorbing
CO2. However, deforestation decreases this absorption capacity,
leading to producing higher percentage of CO2 in the air.
Additionally, plants and trees undergo decay, which contributes to
fossil fuel formation over time, continuing the carbon cycle.

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