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Weekly Journal Format

The weekly journal details the OJT activities of Wiasabel S. Genon at the Local Government Unit's City Accounting Office from January 12 to January 16, 2026, where she rendered a total of 25.5 hours. The tasks focused on receiving and releasing vouchers, enhancing her understanding of financial documentation and marketing concepts such as communication and information management. The experience developed her competencies in attention to detail, customer orientation, and professionalism, while no problems were encountered during the week.

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4 views3 pages

Weekly Journal Format

The weekly journal details the OJT activities of Wiasabel S. Genon at the Local Government Unit's City Accounting Office from January 12 to January 16, 2026, where she rendered a total of 25.5 hours. The tasks focused on receiving and releasing vouchers, enhancing her understanding of financial documentation and marketing concepts such as communication and information management. The experience developed her competencies in attention to detail, customer orientation, and professionalism, while no problems were encountered during the week.

Uploaded by

kenzgameguard
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

CHED COMPLIANCE NOTES

CHED – Compliant WEEKLY OJT JOURNAL


Student Name: WIASABEL S. GENON
Course / Year / Section: BSBA – Marketing / IV / Set B
School: St. Joseph College of Canlao, Inc.
Company Name: Local Government Unit (Canlaon City)
Department: City Accounting Office (CAO)
Training Period Covered: Jan 12- Jan. 16, 2026

Month No.: 2

Weekly Journal Entry

I. Total Hours Rendered for the Week: 25 & 30 Hours


II. Summary of Marketing Tasks Performed

(Brief overview of all marketing-related activities done during the week)


These activities strengthened my understanding of financial documentation, accuracy,
organization, and the importance of efficient record-keeping in supporting business and
marketing operations.

III. Detailed Weekly Activities

Weekly Marketing Activities Performed Hours

Monday (Jan. 12) 8 Hours & 30 Minutes


 RECEIVING AND RELEASING VOUCHERS
Tuesday (Jan. 13) 8 Hours & 30 Minutes
 RECEIVING VOUCHERS
 RELEASING VOUCHERS AND PAYROLLS
Wednesday (Jan. 14) 8 Hours & 30 Minutes
 RECEIVING AND RELEASING VOUCHERS & PAYROLLS
 ARRANGING JOURNAL ENTRY VOUCHERS IN ORDER
Thursday (Jan.15) 8 hours & 30 Minutes

• CARDING DISBURSEMENT VOUCHERS


• RELEASING VOUCHERS/PAYROLLS
Friday (Jan. 16) 8 hours & 30 Minutes
• CARDING AND RELEASING VOUCHERS

IV. Marketing Concepts Applied


 Marketing concepts applied based on my tasks are communication skills, information
management and efficient processes.

V. Marketing Competencies Developed


(Checked or described skills gained)
 Attention to details
 Customer orientation
 Relationship Management Skills
 Quality Awareness
 Communication Skills
 Teamwork
 Professionalism & Ethical Handling of information
 Accountability
 Time Management

VI. Tools / Platforms Used


Papers, Ballpen & Staple

VII. Problems Encountered & Action Taken


NONE

VIII. Weekly Learning Outcome / Reflection


(Explain how the week’s activities enhanced your marketing knowledge, skills, and
professional attitude)
- This week’s activities I realized that marketing is not only about selling but also about
providing efficient, accurate, and professional service. My tasks helped enhance my
marketing knowledge, develop essential service-oriented skills, and strengthen my
professional attitude, preparing me to work responsibly in a real organization setting.
Prepared by: WIASABEL S. GENON

Student Signature:

Reviewed by (Supervisor): ROWENA F. ORALDE

Signature & Date:

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