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The document analyzes trends in meat and fish consumption from 1979 to 2004, highlighting a decrease in fish, lamb, and beef consumption, while chicken consumption has significantly increased. Fish consumption dropped from over 50 grams to approximately 40 grams per person per week, lamb decreased from 150 grams to about 55 grams, and beef fell to 52 grams. In contrast, chicken consumption rose from 145 grams to 250 grams per person per week, making it the only meat with an upward trend.

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thuntak24414h
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6 views1 page

Writing

The document analyzes trends in meat and fish consumption from 1979 to 2004, highlighting a decrease in fish, lamb, and beef consumption, while chicken consumption has significantly increased. Fish consumption dropped from over 50 grams to approximately 40 grams per person per week, lamb decreased from 150 grams to about 55 grams, and beef fell to 52 grams. In contrast, chicken consumption rose from 145 grams to 250 grams per person per week, making it the only meat with an upward trend.

Uploaded by

thuntak24414h
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

To according above graph, we can see the trend consume fish and meet, specifically

the consumption fish, lamp, and beef have trend of decrease. The only chicken consumption increase
quickly. More specifically, I will analize as below

Firstly, the consumption of fish decrease on period from 1979 to 2004, but not worth itinsignificant. In
1979, gram per person per week eat fish was more 50 grams. However, this quantity gone down that it
was only approximately 40 grams.

Secondly, lamb generally rather strength volatility, having the tend of come down, still have period of
increase at some time. In 1979, per person consume 150 grams lamb per week, until 2004, just only
consume approximately 55 grams meet.

Thirdly, in 1979, the comsumtion of beef gone down, but from 1981s gone up again quickly to 1983s
started strengtly come down through years, to 2004s, the quantity of consume beef was 52 grams.

Finally, chicken was the only meet that had the comsumption highly increase. In 1979, only 145 gram
comsume per week but in 2004 this number achieved 250 gram comsume chicken, higher than the
other meets.

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