Mister Chips

ON CHURCH STREET

Starters Seafood

MOULES MARINIERÉ £9.95 / As Main £15.95 SEABASS £14.95

Fish & Chips
Freshly steamed mussels with samphire and sautéed onions, in a white wine, Served on a bed of crushed buttery new potatoes with a creamy leek and
garlic, cream and parsley sauce. Served with crusty sourdough. All Fish & Chip dishes are served in golden crispy batter with proper smoked bacon sauce. (F, M, C)
(G, Mo, M,Ce,F) chip-shop chips, and a choice of Yorkshire Tea or coffee.
SEAFOOD CHOWDER £15.95
PAN SEARED KING SCALLOPS £10.95 / As Main £19.95 COD Medium £16.95 Mixed fish, shellfish and new potatoes poached in a white wine and cream
King scallops with smoked bacon crumb and a brandy infused cream sauce, Large £19.95 sauce. Served with crusty sour dough. (Mo, F, G, C, Ce)
samphire and crusty sourdough. (G, Mo, M, Ce, Su)
HADDOCK Medium £16.95 LUXURY FISH PIE £16.95
YORKSHIRE GOATS CHEESE £9.95 Large £19.95 Chunks of mixed white fish, salmon and tiger prawns in a parsley cream
Grilled and served on a bed of mixed salad with toasted pine nuts, balsamic PANGA £16.95 sauce, topped with buttery mash and grilled cheese. With seasonal
glaze and a caramelised red onion marmalade. (N, M, Mu, Su) vegetables (F, Ce, M, C)
SKATE WING £16.95
TRADITIONAL PRAWN COCKTAIL £8.95 TRIO OF SEAFOOD £20.95
PLAICE £16.95 Pan fried cod, seared king scallops and battered tiger prawns. Served with
Dressed mixed salad topped with fresh prawns and brandy infused Marie Rose
lemon & dill mayo, balsamic syrup, red pepper coulis and a choice of chips
sauce. Served with sliced bread. (M, Ce, E, Su, C, F, G, Mu) MISTER CHIPS SEAFOOD PLATTER £20.95
or veg. (Su, G, E, Mu)
Delicious pieces of cod, plaice, battered king prawns and Whitby
THAI INFUSED CRAB COCKTAIL £10.95 scampi with tartar sauce and lemon. SEAFOOD LINGUINE £16.95
Dressed mixed salad topped with Thai infused white and brown crab meat.
WHOLE WHITBY SCAMPI £15.95 White and smoked fish, salmon, prawns and mussels in a white wine and
Served with sliced bread. (C, G, E, Mu)
(C, G) cream sauce with samphire and gardens peas, tossed in freshly cooked
pasta. (Mo, F, C, E, M, G, C)
GARLIC MUSHROOMS £7.95
Creamy garlic mushrooms on toasted sourdough with a pea shoot
garnish. (M, G, F)
All Fish & Chip dishes contain Fish and Gluten unless the
Gluten Free Version is requested. They also contain
(E, S, M, Mu) Seafood Salads
PRAWN £13.95
Signature Fish of the Day
From the Fryer Succulent North Atlantic luxury prawns, dressed with a traditional
homemade Marie Rose sauce, on a bed of salad with mixed leaves and a
Choose from our selection of fresh fish, cooked just the way you like trio of homemade coleslaws. (Su, E, Mu, F, Ce, S, C)
- grilled, pan-fried, or gently poached for a perfectly tender fish. CHICKEN NUGGETS & CHIPS £9.95
9 chicken fillet nuggets. (G,Ce) THAI INFUSED WHITBY CRAB £14.95
Enjoy it with your choice of classic chips or seasonal vegetables, A mixture of fresh brown and white crab meat on a bed of salad with
prepared for the perfect balance of flavour. QUATER POUND BURGER & CHIPS £9.95 mixed leaves and a trio of homemade coleslaws. (C, E, G, Mu, S)
Add cheese 50p
PAN-SEARED SALMON £15.95
Finish with a touch of garlic butter, basil and sundried tomato butter, CHICKEN BURGER & CHIPS £11.95
Pan-seared salmon fillet, cooked in its own juices and finished in the oven.
a rich provencale sauce or a lemon and dill butter to complement Served in a floured bun with salad. (G, So)
Served on a bed of salad with mixed leaves and a trio of homemade
your dish.
FISHCAKE & CHIPS £11.95 coleslaws. (F, E, Mu, S)
(G, E, Mu, M)
£ Market price
BATTERED SAUSAGE & CHIPS £11.95
(So, G, Su)

Allergen Key - Molluscs (Mo), Eggs (E), Fish (F), Lupin (L), Soya (So), Milk (M), Peanuts (P), Gluten (G), Crustaceans (C)
PLEASE MAKE OUR TEAM AWARE IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS Mustard (Mu), Nuts (N), Sesame (S), Celery (Ce), Sulphates (Su) Vegan (Ve), Vegetarian (V)
 Meat Vegetarian and Vegan
HOMEMADE STEAK ‘N’ ALE PIE £14.95
HAWAIIN VEGGIE BURGER (Ve, V) £13.95
Tender pieces of Yorkshire beef, slowly cooked in a Guinness and red wine Sides
Flavoursome veggie burger topped with caramelised pineapple and served
gravy, infused with local veggies and finished with a puff pastry lid. Served
in a vegan brioche bun with red pepper coulis.. With a side salad and
with chips and a choice of peas. PEAS - MUSHY OR GARDEN £1.50 skinny fries or chips.
(Su, G, Ce, F, may also contain Mu, E, So)
GARLIC BREAD (M, G) £3.00 (Mu, G)
HOMEMADE LASAGNE £13.95 CHEESY GARLIC BREAD M, G) £4.00 QUORN STIR FRY (V) £13.95
Prime Yorkshire beef steak mince cooked in a rich tomato and red wine GARLIC & HERB NEW POTATOES (M) £2.50 Chunks of pan fried Quorn, a variety of freshly cooked veggies, seasoned
sauce, layered with pasta and bechamel sauce. Served with chips or salad.
SKINNY FRIES £2.75 with sweet chilli and soy reduction and a hint of lemon. (G, E)
(Su, G, Ce, F, M)
CHIP SHOP CHIPS £3.75 VEGETABLE THAI CURRY (Ve, V) £13.95
GAMMON STEAK £13.95
CREAMY MASH POTATO M) £3.50 Traditional Thai green curry with peppers, onion and green curry sauce,
Served with a free range fried egg, caramelised pineapple ring, chips and a
served with steamed rice. (G, So, N)
choice of peas. (E) TRIO OF SLAWS £4.00
ASIAN, BEETROOT, TRADITIONAL (S, M) Add prawns £5.95
10oz YORKSHIRE SIRLOIN STEAK £23.95 MIXED LEAF SEASONAL SALAD (Mu) £3.50
Seasoned and cooked to your liking and served with traditional sides of LINGUINE PROVENCALE (Ve, V, Su) £13.95
cherry tomatoes, mushrooms, battered onion rings and triple cooked
BAKED BEANS £1.50 Linguine cooked with tomatoes, garlic, olives and basil. Served with garlic
bread. (G)
chips. (G, Mu) CHIP SHOP CURRY SAUCE (G, M, So, Ce, Mu) £1.50
CHIP SHOP GRAVY (G, M, So, Ce, Mu) £1.50
MAKE IT A SURF & TURF • PRAWNS£5.95
HOMEMADE TARTAR SAUCE (E, Mu ,F) £1.50
ADD A SAUCE • PEPPERCORN £2.50
• BLUE CHEESE £2.50 HOMEMADE GARLIC MAYONNAISE (E, Mu) £1.50
• GARLIC BUTTER £2.50 BREAD & BUTTER (G, M) £0.50 Homemade Desserts
STEAMED VEGGIES £4.00
CHEESECAKE OF THE WEEK £6.95
ONION RINGS £3.00
Ask your server for this weeks delicious flavour!
PINEAPPLE RING £1.95 (G, M)
Parmos CRUSTY SOURDOUGH £2.50
(G, MAY ALSO CONTAIN E, So, M, Mu) WARM CHOCOLATE BROWNIE £6.50
Jackson’s Butchers of Ruswarp chicken fillets made into delicious
Served with warm chocolate sauce and vanilla ice-cream
parmos by our team of chefs. Hand breaded chicken topped with
(G, M, E)
our homemade bechamel sauce and melted cheddar cheese.
STICKY TOFFEE PUDDING £6.50
ADD YOUR TOPPING • PLAIN
With a rich toffee sauce, served with either vanilla ice-cream or custard.
• HOT SHOT +£1.50 (G, E)
• GARLIC & MUSHROOMS +£1.50
• PULLED PORK +£1.50 BEACON FARM ICE-CREAM & SORBET
• 1 Scoop £3.00
CHOOSE YOUR SIZE • HALF PARMO £14.95 • 2 Scoops £4.50
• FULL PARMO £17.95 • 3 Scoops £6.00
Ask your server for available flavours
All parmos are served with a dressed salad, garlic mayonnaise
and chip shop chips or skinny fries.
(E, M, G, F)

Allergen Key - Molluscs (Mo), Eggs (E), Fish (F), Lupin (L), Soya (So), Milk (M), Peanuts (P), Gluten (G), Crustaceans (C)
PLEASE MAKE OUR TEAM AWARE IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS Mustard (Mu), Nuts (N), Sesame (S), Celery (Ce), Sulphates (Su) Vegan (Ve), Vegetarian (V)
 Mister Chips
BY THE BEACH

FISH & CHIPS STREET FOOD TACOS

Succulent pieces of boneless fish coated in our own recipe golden batter and
MISTER CHIPS PANKO STRIPS £11.95 CRISPY KING PRAWN DELIGHT £12.95
cooked in the traditional way. Gluten Free batter available upon request. All
Panko chicken strips, mixed salad, chipotle mayo and slaw.
fish and chip dishes are served with chips, and a choice of tea or coffee. GOLDEN FISH BLISS £12.95
THE DIRTY DOG £9.95 CRUNCHY CHICKEN TWIST £12.95
COD Medium £16.95 Traditional hot dog with a dirty twist-chilli, mustard mayo, cheese sauce & jalapenos.
Large £19.95 SMOKEY PORK DREAM £12.95
HOME MADE LAMB KOFTA £11.95 VEGGIE DELIGHT £12.95
HADDOCK Medium £16.95 Lamb Kofta, flat bread, mint yoghurt & pink pickled onion.
Large £19.95
BATTERED KING PRAWNS 3x £4.95
PANGA £16.95 With sweet chilli sauce. 6x £7.95
9x £11.95
SKATE WING £16.95
PLAICE £16.95 DIRTY FRIES
MISTER CHIPS SEAFOOD PLATTER £20.95
Delicious pieces of cod, plaice, battered king prawns and Whitby scampi WHITBY SMOKESTACK PORK £9.95
with tartar sauce and lemon. SALADS Pulled pork, crispy onions with BBQ otr Sriracha sauce.

WHOLE WHITBY SCAMPI £15.95 PRAWN £12.95 CHILLI CHEESE TSUNAMI £9.95
With a choice of mushy peas, garden peas or side salad. Succulent North Atlantic luxury prawns, dressed with a traditional homemade Marie Chilli, Cheese, Jalapenos & sour cream.
(C, G) Rose sauce, on a bed of salad with mixed leaves and a selection of homemade slaws.
(Su, E, Mu, F, Ce, S, C) COOKS CHICKEN & BACON £10.95
GLUTEN FREE SCAMPI & CHIPS £15.95
Chopped chicken strips, bacon, ranch, chillies and spring onions.
With a choice of mushy peas, garden peas or side salad.
SALMON £13.95
Salmon fillet poached or pan-fried, served on a bed of salad with mixed leaves and a KING PRAWN PROMENADE £11.95
All Fish & Chip dishes contain Fish and Gluten unless the Gluten Free selection of our homemade coleslaws. (F, E, Mu, S) Cheesy fries, pan fried prawns, chillies & spring onion.
Version is requested. They also contain (E, S, M, Mu)
VEGGIE VOYAGER FRIES £9.95
Quorn bites, peppers, onions, garlic mayonnaise & sweet chilli.

SIDES SPECIALS
PEAS - MUSHY OR GARDEN £1.50 PANKO CALAMARI £11.95
BAKED BEANS £1.50 Served with skin on fries, side sald and spicy mayo. FROM THE FRYER
CHIP SHOP CURRY SAUCE (G, M, So, Ce, Mu) £1.50 SALT & PEPPER KING PRAWNS £7.95 / £12.95 LARGE SAUSAGE & CHIPS £11.95
CHIP SHOP GRAVY (G, M, So, Ce, Mu) £1.50 Served with chips and coleslaw. Available as a starter or main.
1/4 BEEF BURGER & CHIPS £11.95
MIXED LEAF SEASONAL SALAD (Mu) £3.50 LOADED PHILLY CHEESE STEAK STACKED FRIES £10.95
CHICKEN BURGER & CHIPS £9.25
BREAD & BUTTER (G, M) £0.50
DOUBLE CHEESY BACON BURGER £10.95 FISHCAKES & CHIPS £11.95
FRIES £3.95 Served with skin on fries.
SLAW £2.95 CHICKEN NUGGETS & CHIPS £11.95
HAWAIIAN BURGER £10.95 VEGETARIAN SAUSAGES & CHIPS £11.95
ONION RINGS £2.95 Served with skin on fries and a pineapple and onion ring.
MOZZARELLA STICKS £3.95 GLUTEN FREE CHICKEN NUGGETS & CHIPS £11.95
LOADED CHICKEN PARMO DIRTY FRIES £10.95
ONION RINGS £2.95 Garnished with chillies and spring onion.
GLUTEN FREESAUSAGE & CHIPS £11.95
DIPS £1.50
VEGGIE DIRTY DOG £9.95
Garlic Mayo, Mustard, Chipolte Mayo, BBQ, Sweet Chilli, Ranch &
Sour Cream.

Allergen Key - Molluscs (Mo), Eggs (E), Fish (F), Lupin (L), Soya (So), Milk (M), Peanuts (P), Gluten (G), Crustaceans (C)
PLEASE MAKE OUR TEAM AWARE IF YOU HAVE ANY FOOD ALLERGIES OR DIETARY REQUIREMENTS
Mustard (Mu), Nuts (N), Sesame (S), Celery (Ce), Sulphates (Su) Vegan (Ve), Vegetarian (V)
 Mister Chips
BY THE BEACH

Bottle
SOFT DRINKS HOT DRINKS WINES 175ml l / 250ml

COCA-COLA £2.00 YORKSHIRE TEA £1.60 HOUSE WHITE, Pinot Grigio £20.95
DIET COKE £2.00 EARL GREY £2.00 Central valley, Chile £5.45 / £7.45

LEMONADE £2.00 FLAVOURED TEA £2.00 This wine has great aromatic intensity, with notes of fresh citrus fruit
intermingled with ripe apricot aromas and floral hints.
TANGO £2.00 AMERICANO £2.20
ESPRESSO £1.70 HOUSE RED, Merlot £20.95
J20 RANGE 275ml £2.20
Veneto, Italy £5.45 / £7.45
FENTIMANS GINGER BEER 275ml £3.25 CAPPUCCINO £2.45 / £2.95
The perfect Italian red for all occasions. Juicy, succulent, cherry and
FENTIMANS TONIC RANGE 200ml £1.95 LATTE £2.95 plum flavours abound, an excellent easy drinker, Salut!

PURE APPLE JUICE 330ml £1.30 FLAT WHITE £2.95

HOUSE ROSE, White Zinfandel £20.95
PURE ORANGE JUICE 330ml £1.30 MOCHACCINO £3.45 California, USA £5.45 / £7.45
ORANGE & BLACKCURRANT SQUASH 330ml £1.00 HOT CHOCOLATE £3.20 Delicate and refreshing, this medium sweet White Zinfandel is
abundant in fruity aromas reminiscent of summer with sweet ripe
HARROGATE SPA SPARKLING WATER 330ml £1.30 raspberries and strawberries.
750ml £2.80

HARROGATE SPA STILL WATER 330ml £1.30

BEERS LA VITA SOCIALE, PROSECCO DOC £7.00
Veneto, Italy
750ml £2.80 BLACK SHEEP 4.4% abv £4.95
Crisp and delicious with aromatic apple and pear aromas on the nose
PERONI 4.6% abv £3.95 followed by a crisp palate of succulent fruits.

BIRRA MORETTI 4.6% abv Half Pint £3.00

Pint £6.00
 Children’s Meals
All £7.50

A CHOICE OF MAIN A CHOICE OF SIDE TO DRINK

WHITBY WHOLETAIL SCAMPI MUSHY PEAS BLACKCURRANT JUICE

MISTER CHIPS COD PIECES BAKED BEANS ORANGE JUICE
BATTERED SAUSAGE GARDEN PEAS COCA-COLA
CHICKEN NUGGETS CURRY SAUCE DIET COCA-COLA
FISHCAKE GRAVY LEMONADE
BREAD & BUTTER

ICE CREAM £3.50

PLEASE ASK FOR OUR CHOICE OF ICE CREAMS
Mister Chips
BY THE BEACH

Children’s Meals
 Mister Chips
ON CHURCH STREET

Fish & Chips Starters

All Fish & Chip dishes are served in golden crispy batter with proper
chip-shop chips, and a choice of Yorkshire Tea or coffee. MOULES MARINIERÉ £9.95 / As Main £15.95
Freshly steamed mussels with samphire and sautéed onions, in a white wine,
COD Medium £15.95 garlic, cream and parsley sauce. Served with crusty sourdough.
Large £18.95 (G, Mo, M,Ce,F)

HADDOCK Medium £15.95 PAN SEARED KING SCALLOPS £10.95 / As Main £19.95
Large £18.95 King scallops with smoked bacon crumb and a brandy infused cream sauce,
samphire and crusty sourdough. (G, Mo, M, Ce, Su)
PANGA £15.95
SKATE WING £15.95 YORKSHIRE GOATS CHEESE £9.95
Grilled and served on a bed of mixed salad with toasted pine nuts, balsamic
PLAICE £15.95 glaze and a caramelised red onion marmalade. (N, M, Mu, Su)

MISTER CHIPS SEAFOOD PLATTER £19.95

TRADITIONAL PRAWN COCKTAIL £8.95
A stack of Cod, Haddock and Plaice.
Dressed mixed salad topped with fresh prawns and brandy infused Marie Rose
WHOLE WHITBY SCAMPI £14.95 sauce. Served with sliced bread. (M, Ce, E, Su, C, F, G, Mu)
(C, G)
THAI INFUSED CRAB COCKTAIL £10.95
Dressed mixed salad topped with Thai infused white and brown crab meat.
Served with sliced bread. (C, G, E, Mu)
All Fish & Chip dishes contain Fish and Gluten unless the
Gluten Free Version is requested. They also contain
(E, S, M, Mu)
GARLIC MUSHROOMS £7.95
Creamy garlic mushrooms on toasted sourdough with a pea shoot
garnish. (M, G, F)

GOURMET KING PRAWN TACOS (TO SHARE) £13.95

From the Fryer
Succulent king prawn tacos served with salad, pickled red cabbage,
tomato jam and garlic mayonnaise. (E, W, C, Mu)
CHICKEN NUGGETS & CHIPS £9.95
9 chicken fillet nuggets. (G,Ce)
QUATER POUND BURGER & CHIPS £9.95
Add cheese 50p Fish of the Day
CHICKEN BURGER & CHIPS £11.95
Served in a floured bun with salad. (G, So) Ask your server about the fish of the day,
cooked to your liking with a choice of:
FISHCAKE & CHIPS £11.95
(G, E, Mu, M) • Pan Fried
BATTERED SAUSAGE & CHIPS £11.95
• Poached
(So, G, Su) • Grilled
• Battered
£ Market price

Meat
Seafood
HOMEMADE STEAK ‘N’ ALE PIE £14.95
SEABASS £14.95 Tender pieces of Yorkshire beef, slowly cooked in a Guinness and red wine
Served on a bed of crushed buttery new potatoes with a creamy leek and gravy, infused with local veggies and finished with a puff pastry lid. Served
smoked bacon sauce. (F, M, C) with chips and a choice of peas.
(Su, G, Ce, F, may also contain Mu, E, So)
SEAFOOD CHOWDER £14.95
HOMEMADE LASAGNE £13.95
Mixed fish, shellfish and new potatoes poached in a white wine and cream
sauce. Served with crusty sour dough. (Mo, F, G, C, Ce) Prime Yorkshire beef steak mince cooked in a rich tomato and red wine
sauce, layered with pasta and bechamel sauce. Served with chips or salad.
LUXURY FISH PIE £15.95 (Su, G, Ce, F, M)
Chunks of mixed white fish, salmon and tiger prawns in a parsley cream
GAMMON STEAK £13.95
sauce, topped with buttery mash and grilled cheese. With seasonal
vegetables (F, Ce, M, C) Served with a free range fried egg, caramelised pineapple ring, chips and a
choice of peas. (E)
TRIO OF SEAFOOD £20.95
10oz YORKSHIRE SIRLOIN STEAK £23.95
Pan fried cod, seared king scallops and battered tiger prawns. Served with
lemon & dill mayo, balsamic syrup, red pepper coulis and a choice of chips Seasoned and cooked to your liking and served with traditional sides of
or veg. (Su, G, E, Mu) cherry tomatoes, mushrooms, battered onion rings and triple cooked
chips. (G, Mu)
SEAFOOD LINGUINE £15.95
White and smoked fish, salmon, prawns and mussels in a white wine and
MAKE IT A SURF & TURF • PRAWNS£5.95
cream sauce with samphire and gardens peas, tossed in freshly cooked ADD A SAUCE • PEPPERCORN £2.50
pasta. (Mo, F, C, E, M, G, C) • BLUE CHEESE £2.50
• GARLIC BUTTER £2.50

Seafood Salads
Parmos
PRAWN £13.95 Jackson’s Butchers of Ruswarp chicken fillets made into delicious
Succulent North Atlantic luxury prawns, dressed with a traditional parmos by our team of chefs. Hand breaded chicken topped with
homemade Marie Rose sauce, on a bed of salad with mixed leaves and a our homemade bechamel sauce and melted cheddar cheese.
trio of homemade coleslaws. (Su, E, Mu, F, Ce, S, C)
ADD YOUR TOPPING • PLAIN
THAI INFUSED WHITBY CRAB £14.95 • HOT SHOT +£1.50
A mixture of fresh brown and white crab meat on a bed of salad with • GARLIC & MUSHROOMS +£1.50
mixed leaves and a trio of homemade coleslaws. (C, E, G, Mu, S) • PULLED PORK +£1.50
PAN-SEARED SALMON £15.95
CHOOSE YOUR SIZE • HALF PARMO £14.95
Pan-seared salmon fillet, cooked in its own juices and finished in the oven.
Served on a bed of salad with mixed leaves and a trio of homemade • FULL PARMO £17.95
coleslaws. (F, E, Mu, S)

All parmos are served with a dressed salad, garlic mayonnaise

and chip shop chips or skinny fries.
(E, M, G, F)

Vegetarian and Vegan

HAWAIIN VEGGIE BURGER (Ve, V) £12.95
Flavoursome veggie burger topped with caramelised pineapple and served
Sides in a vegan brioche bun with red pepper coulis.. With a side salad and
skinny fries or chips.
PEAS - MUSHY OR GARDEN £1.50 (Mu, G)
GARLIC BREAD (M, G) £3.00
QUORN STIR FRY (V) £12.95
CHEESY GARLIC BREAD M, G) £4.00 Chunks of pan fried Quorn, a variety of freshly cooked veggies, seasoned
GARLIC & HERB NEW POTATOES (M) £2.50 with sweet chilli and soy reduction and a hint of lemon. (G, E)
SKINNY FRIES £2.75 VEGETABLE THAI CURRY (Ve, V) £12.95
CHIP SHOP CHIPS £3.75 Traditional Thai green curry with peppers, onion and green curry sauce,
CREAMY MASH POTATO M) £3.50 served with steamed rice and prawn crackers. (G, So, N)

TRIO OF SLAWS £4.00 Add prawns £5.95

ASIAN, BEETROOT, TRADITIONAL (S, M)
LINGUINE PROVENCALE (Ve, V, Su) £12.95
MIXED LEAF SEASONAL SALAD (Mu) £3.50 Linguine cooked with tomatoes, garlic, olives and basil. Served with garlic
BAKED BEANS £1.50 bread. (G)

CHIP SHOP CURRY SAUCE (G, M, So, Ce, Mu) £1.50

CHIP SHOP GRAVY (G, M, So, Ce, Mu) £1.50
HOMEMADE TARTAR SAUCE (E, Mu ,F) £1.50
Homemade Desserts
HOMEMADE GARLIC MAYONNAISE (E, Mu) £1.50
BREAD & BUTTER (G, M) £0.50 CHEESECAKE OF THE WEEK £6.95
STEAMED VEGGIES £4.00 Ask your server for this weeks delicious flavour!
ONION RINGS £3.00 (G, M)

PINEAPPLE RING £1.95 WARM CHOCOLATE BROWNIE £6.50

CRUSTY SOURDOUGH £2.50 Served with warm chocolate sauce and vanilla ice-cream
(G, MAY ALSO CONTAIN E, So, M, Mu) (G, M, E)

STICKY TOFFEE PUDDING £6.50

With a rich toffee sauce, served with either vanilla ice-cream or custard.
(G, E)

BEACON FARM ICE-CREAM & SORBET

• 1 Scoop £3.00
• 2 Scoops £4.50
• 3 Scoops £6.00
Ask your server for available flavours