UNIDAD EDUCATIVA BILINGÜE ESPIRITU SANTO
SECCION FEMENINA
EDUCACIÓN GENERAL BÁSICA
BACHILLERATO GENERAL UNIFICADO: CIENCIAS Y
TÉCNICO
ENTREPRENEURSHIP PROJECT
STUDENT’S NAMES:
Rebecca Badillo
Romina Calle
Fiorella Guerrero
Bianca Guamaní
II BACCALAUREATE SCIENCE “A”
TEACHER: Lourdes Bravo
2025-2026
“Lo que el espíritu une, nada lo separa”
PROJECT PROGRESS 3: Operational Plan & Resource Allocation
STAGE II OPERATIONAL PLAN
2.1 Organizational Structure
Our business, Healthy Bites, has a clear and efficient organizational structure that allows smooth
collaboration among all areas. The company is divided into four main positions: General
manager, Production coordinator, Marketing and sales officer and Finance Assistant
Healthy
Bites
General
Manager
Production Marketing and Finance
Coordinator sales officer Assistant
2.2 Staff Duties and Job Profiles
2.2.1 STAFF DUTIES:
2.2.2 JOB PROFILE:
Staff Duties Job Profile
Manager The Manager leads all operations of Must have studies or experience in
Healthy Bites. They organize the Business Administration, Nutrition,
work team, make decisions, and or Entrepreneurship.
ensure that every product follows Needs leadership, communication,
the company's standards of health, and decision-making skills, and a
quality, and sustainability. They also strong interest in promoting healthy
coordinate suppliers and manage lifestyles.
sales strategies.
Accounting Responsible for recording income Must have knowledge in Accounting
and expenses, preparing budgets, or Finance. Should be organized,
and controlling production costs, analytical, and precise with financial
They ensure financial stability and data
keep the company’s accounts
updated
“Lo que el espíritu une, nada lo separa”
Production Prepares and supervises the Must have training or experience in
elaboration of Healthy Bites snacks. food preparation or nutrition.
Controls hygiene, selects Should be creative, clean, and detail
ingredients, and guarantees the oriented.
quality and nutritional value of the
products
Marketing Promotes Healthy Bites through Must have studies or experience in
social media, events, and local Marketing or Communication.
stores. Designs advertising Should be creative, persuasive, and
campaigns that highlight the benefits skilled in digital content creation.
of healthy eating and eco-friendly
habits.
2.3 DETAILED DESCRIPTION OF THE PRODUCT OR SERVICE PROCESS
Ingredient Selection
It starts with locally sourced, fresh, Mixing and preparation Shaping and Portioning
and additive-free ingredients like Ingredients are hand-measured
oats, seeds, nuts, honey, and dried The dough is shaped into uniform
and mixed to maintain balanced
fruits. flavor, nutrition, and texture.
bites or bars for consistent
portions and presentation.
“Lo que el espíritu une, nada lo separa”
Cooling or Baking Distribution and Sale
Packaging We deliver the snacks
Bites are either inside school. student's or
baked at low Snacks are packed in
biodegradable packaging that teachers can ordered by
temperatures or preserves freshness and message. The products are
refrigerated to displays nutritional info and delivered by hand at
preserve nutrients the Healthy Bites logo. school breaks or after
and consistency. classes
2.4 Resources needed for the project
Resources Needed Description/ Details for Healthy Bites
Physical Resources Small portable equipment: blenders, cutting boards,
knives, containers for preparing snacks, storage
boxes for ingredients, delivery bags, trolley or small
cart for transport within the school
Material Resources Fresh fruits, vegetables, whole grains, nuts, seeds,
organic ingredients for snacks and smoothies,
disposable cups/plates, napkins, packaging for
delivery, labels for orders
Financial Resources Initial investment for portable equipment and
ingredients, budget for packaging materials,
marketing (posters inside school, social media), small
salaries or incentives if needed, funds for
transportation or delivery for the school
“Lo que el espíritu une, nada lo separa”