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The document lists a variety of food items categorized into breakfast, snacks, lunch/main dishes, butcher's corner, accompaniments, and veggies, along with their respective prices. Breakfast options include a Full English breakfast and various types of tea and coffee, while lunch features different meat dishes and accompaniments like ugali and rice. The butcher's corner offers various meat quantities and preparations, and the document provides a comprehensive menu for a dining establishment.

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victormwangi458
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5 views2 pages

Document

The document lists a variety of food items categorized into breakfast, snacks, lunch/main dishes, butcher's corner, accompaniments, and veggies, along with their respective prices. Breakfast options include a Full English breakfast and various types of tea and coffee, while lunch features different meat dishes and accompaniments like ugali and rice. The butcher's corner offers various meat quantities and preparations, and the document provides a comprehensive menu for a dining establishment.

Uploaded by

victormwangi458
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

BREAKFAST ITEMS

Full English Breokfast (Eggs+Sausage


Toast+Tea/Coffee+Sliceof fruit).............300/=
African Tea………............50/=
white Coffee…...............80/
Black Coffee.................50/=
Black Tea…….................40/=
lemon Tea.....................50/=
Glass of milk ….............100/=
Juice ……........................100/=
porridge........................100/=

SNACKS
Toast with Marmalade/Margarine............50/=
Chapati………...............................................50/=
SamosasIPair……......................................100/=
Sausages 1Pair………................................100/=
Fried Eggs 1Pair…………...........................80/=
Boiled Eggs 1Pair ……..............................60/=
Scrambled Eggs I Pair…………..................120/=
Kebabs……...............................................100/=
Chips Mayai…….....................................150/=
Special Sausage ……...............................100/=
Smokies………….......................................50/=
Special Smokie…….....................................100/=
smoked sausage..................................50/=
choma sausage....................................60/=

LUNCH/MAIN DISHES
Beef fry (Wet)….......................................250/=
Matumbo fry (Wet)................................150/=
Chicken fry (Wet).…….............................250/=
Chicken Deep fried.................................250/=
Kidney fry (Wet).......................................200/=

Liver fry (Wet)……………..................250/=


Liver fry (dry)……………....................250/=
Goat fry (Wet)................................300/=
Goat fry (Dry)………….......................300/=
Whole Tilapia(Wef+Dry)…………………400/=
PorkMeat Fry (Wet)………………………300/=
Pork Meat Fry (Dry)…………………………………300/-
Kienyeji¼…………………………………………350/=
Stir fry chicken………………………………………350/=
Stir fry beef……………………………………………300/=

BUTCHER'S CORNER
Kuku Bahati(6Pax)(Kienyeji chicken,boiled
maize,boiled eggs,chips,Arowroots)……2,500/=
Kuku Bahati (3Pax)……………1,350/=
Beef ½ Kg(Fry) ......................600/=
Beef 1 Kg(Fry).....…………….....1,200/=
Goat ½ Kg(Fry)……...................…650/=
Goat 1 Kg(Fry)…………..................1,300/=
Goat Choma Sufuria 1Kg………………1,400/=
Goat Choma Sufuria ¾ Kg………………1,050/=
Goat ChomaSufuria ½ Kg………………700/=
Pork Choma Sufuria 1Kg……………………1,300/=
Pork Choma Sufuria ¾ Kg……………………1,000/=
Pork Choma Sufuria ½ Kg………………………650/-
Bone Soup Medium............................150=
Bone Soup large………………………….200/=
ACCOMPANMENTS
Ugali………………………………………………50/=
Brown Ugali………………………………100/=
Chapati ………………………………………50/=
Chips Masala …………………………………200/=
Chips …………………………………………………150/=
Plain Rice ……………………………………………100/=
Mashed Potatoes …………………………200/=
Mukimo………………………………………………200/=
GitheriSpecial …………………………200/=
Pilau … …………………………………………200/=
Potato Wedges………………………………200/=
Sauted Potatoes………………………………250/=

VEGIES
Mixed Vegies …………………………………150/=
Creamed Kienyeji(Pumpikn leaves,
Mchicha,Spinach,Managu)…………100/=
Creamed Spinach /Kales…………………70/=
Cabbages Fried………………………………50/=
Kachumbari……………………………70/=

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