Scribd
Upload
15 views2 pages

Procedure For Making Rice

This document outlines the standard procedure for making rice, including the necessary ingredients and equipment. It provides a step-by-step guide to cooking rice, emphasizing the importance of washing the rice and the correct water-to-rice ratio. Additional notes mention variations for different types of rice and tips for optimal cooking results.

Uploaded by

vinu_krishnan91
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd
15 views2 pages

Procedure For Making Rice

This document outlines the standard procedure for making rice, including the necessary ingredients and equipment. It provides a step-by-step guide to cooking rice, emphasizing the importance of washing the rice and the correct water-to-rice ratio. Additional notes mention variations for different types of rice and tips for optimal cooking results.

Uploaded by

vinu_krishnan91
Copyright
© All Rights Reserved
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

STANDARD PROCEDURE: MAKING RICE

1. Ingredients

• 1 cup rice (white or basmati)

• 2 cups water

• 1/2 teaspoon salt (optional)

• 1 teaspoon oil or butter (optional)

2. Equipment Required

• Cooking pot with lid

• Measuring cup

• Stove or induction cooktop

• Strainer (for washing rice)

3. Procedure

1 Measure 1 cup of rice.

2 Wash the rice under running water until the water runs clear.

3 Add 2 cups of water to the pot.

4 Add salt and oil (optional).

5 Bring the water to a boil on medium heat.

6 Once boiling, reduce heat to low and cover with lid.

7 Cook for 12–15 minutes until water is absorbed.

8 Turn off heat and let it rest covered for 5 minutes.

9 Fluff the rice gently with a fork before serving.

4. Notes

• Water ratio may vary depending on rice type.


• For brown rice, use 2.5 cups water and cook 30–35 minutes.

• Ensure lid remains closed during cooking for best results.

You might also like