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Easy Anzac Biscuit Recipe

This document provides a recipe for making Anzac biscuits. It lists the ingredients needed, which include flour, oats, coconut, sugar, lemon rind, butter, golden syrup, bicarbonate of soda, and boiling water. The instructions are given in 3 steps - first preheat the oven and prepare baking trays, then mix the dry and wet ingredients separately before combining, and finally shape and bake the biscuits until golden. The recipe makes 24 Anzac biscuits.

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Jacob Smith
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32 views1 page

Easy Anzac Biscuit Recipe

This document provides a recipe for making Anzac biscuits. It lists the ingredients needed, which include flour, oats, coconut, sugar, lemon rind, butter, golden syrup, bicarbonate of soda, and boiling water. The instructions are given in 3 steps - first preheat the oven and prepare baking trays, then mix the dry and wet ingredients separately before combining, and finally shape and bake the biscuits until golden. The recipe makes 24 Anzac biscuits.

Uploaded by

Jacob Smith
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Anzac biscuits

Photography by Cath Muscat

Makes
24

Ingredients
1 cup plain flour 1 cup rolled oats 1 cup desiccated coconut 3/4 cup caster sugar 1 teaspoon finely grated lemon rind 125g butter 2 tablespoons golden syrup 1 teaspoon bicarbonate of soda 1 tablespoon boiling water

Method
1. Preheat oven to 180C/160C fan-forced. Line 2 baking trays with baking paper. Sift flour into a bowl. Add oats, coconut, sugar and lemon rind. Stir to combine. Make a well in centre. 2. Place butter and golden syrup in a microwave-safe bowl. Microwave on high (100%) for 30 seconds or until butter has melted. Stir to combine. Combine bicarbonate of soda and boiling water in a bowl. Add to butter mixture. Stir to combine. Add to flour mixture. Stir to combine. 3. Roll level tablespoons of mixture into balls. Place balls, 3cm apart, slightly flattened, on prepared trays. Bake for 13 to 15 minutes, swapping trays halfway during cooking, or until golden. Stand on trays for 5 minutes. Transfer to a wire rack to cool. Serve.

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