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Café Degas Dinner Menu Highlights

The document is a dinner menu from Café Degas that lists appetizers, soups, salads, main courses and drinks. Appetizers include pates, cheeses, escargots and mussels. Soups include French onion soup and salads include ones with brussels sprouts, goat cheese and crab. Main courses feature hanger steak, seared tuna, veal medallions and rack of lamb. Beverages and side dishes like fries, vegetables and hushpuppies are also listed.

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4 views5 pages

Café Degas Dinner Menu Highlights

The document is a dinner menu from Café Degas that lists appetizers, soups, salads, main courses and drinks. Appetizers include pates, cheeses, escargots and mussels. Soups include French onion soup and salads include ones with brussels sprouts, goat cheese and crab. Main courses feature hanger steak, seared tuna, veal medallions and rack of lamb. Beverages and side dishes like fries, vegetables and hushpuppies are also listed.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
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Download as PDF, TXT or read online on Scribd

Dinner Menu [Link]

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Café Degas - Dinner Menu

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1 of 5 9/18/2008 6:07 PM
Dinner Menu [Link]

LES HORS D’OEUVRES

L'assiette de Patés - plate 8.00 board 12.00

smooth and country style pate with saucissons, fig mustard, cornichons

Le Plateau de Fromages - plate 8.00 board 13.00

selection of domestic and imported cheeses - see server

French Boudin Noir 8.50

Traditional served with Alsatian style choucroute garnie

Les Escargots Bourguignons 6.50

broiled escargots, herbed garlic butter, Ricard, parsley crostini

Les Moules au Fenouil 10.50

Prince Edward Island mussels steamed in white wine, fennel, fresh herbs,
pomme frites, roasted garlic aioli

2 of 5 9/18/2008 6:07 PM
Dinner Menu [Link]

LES SOUPES & SALADES

La Gratinée d'oignon 6.50

our famous french onion soup, croutons, melted swiss

La Salade Esplanade 5.50

organic baby greens, stuffed egg, cucumber, carrots, tomatoes,

Dijon vinaigrette - with gorgonzola add $1

La Salade aux Choux de Bruxelle 8.00

brussels sprouts, stilton cheese, bacon and sherry vinaigrette

La Salade de Chèvre Tiède 8.50

goat cheese croutons, baby greens, apples, pickled beets, walnuts,


balsamic vinaigrette

La Salade au Crabe 11.00

jumbo lump crabmeat, shaved fennel, baby arugula, grapefruit, tarragon


vinaigrette, crispy shallot

3 of 5 9/18/2008 6:07 PM
Dinner Menu [Link]

LES VIANDES ET POISSONS

L' Onglet de Boeuf 18.00

seared hanger steak, pomme frites, vegetables, toasted garlic bordelaise

La Salade Niçoise au Thon Poëlé 16.00

yellowfin tuna, baby greens, Niçoise olives, haricots vert, new potatoes,
white anchovies

Mignonettes de Veau au Parmesan 17.00

parmesan crusted veal medallion, caper beurre blanc, sauteed vegetable

Dijon Crusted Rack of Australian Lamb 23.00

hush puppies, honeyed baby carrots, rosemary demi glace

A LA CARTE

seasonal vegetables

pomme frites

hush puppies

4.00

4 of 5 9/18/2008 6:07 PM
Dinner Menu [Link]

LES BOISSONS

We offer carry out and Gift Cards

18% gratuity may be added to parties of eight or more

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5 of 5 9/18/2008 6:07 PM

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