SOUPS AND SALADS
Corn Velvet Soup with Crab, Avocado, Tobiko and Scallion 8.95
Fresh Tomato Soup with Cilantro Pesto and Feta Cheese 7.50
Miso Soup with Tofu and Wakame Seaweed 5.95
* Thai Noodle Salad, Romaine, Spinach, Tomato, Mango, Herbs,
Spicy Chili Lime Dressing 9.95
* Asian Pear Arugula Salad, Blue Cheese,
Pomegranate Soy Vinaigrette 9.95
* Roppongi Gobo Salad with Organic Greens, Cucumber, Gobo, Seaweed,
Sesame Seeds 9.25
SEAFOOD SPECIALTIES
Pan Roasted Salmon, Curried Cauliflower Purée, Cilantro Pesto,
Candied Cashews 27.95
Mongolian Grilled Shrimp with Mango Salsa,
Pineapple Egg Fried Rice 31.95
Pan Seared Mahi Mahi, Pineapple Salsa, Crisp Nori 23.95
Alaskan Halibut Fillet, Lemon Confit,
Edamame, Wild Mushrooms 33.50
MEAT AND POULTRY
Grilled Kurobuta Pork Chop, Mushroom Purée,
Scallion-Honey Demi-Glace 28.95
Grilled Filet Mignon, Sake Braised Shiitake Mushrooms,
Chinese Broccoli 37.95
Boneless Beef Short Ribs, Honey Mustard Glaze,
Buttermilk Mashed Potatoes 31.50
Crispy Shelton Farm Chicken Breast, Hon Shimeji Mushrooms,
Pancetta Bacon 22.50
SIDES
* Sautéed Green Beans with Roasted Garlic 5.95
* Steamed Rice 3.50
* Wasabi Mashed Potatoes 3.50
* Edamame tossed in Sea Salt and Sesame Seeds 5.00