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Dessert Menu

Desserts Kona Coffee Creme Brulee macadamia biscotti 7 Warm Chocolate Torte raspberry coulis, white chocolate wafer Cheesecake tropical fruits, passionfruit. Dessert Sampler A taste of each item above Chocolate Lava Cake vanilla bean gelato, caramel sauce gelato 5 two scoops of vanilla bean, dark chocolate or cappuccino chip with fresh seasonal berries 8 Sorbet mango, blackberry cabernet or strawberry champagne 5 Cheese Plate 18 point reyes blue,

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9 views1 page

Dessert Menu

Desserts Kona Coffee Creme Brulee macadamia biscotti 7 Warm Chocolate Torte raspberry coulis, white chocolate wafer Cheesecake tropical fruits, passionfruit. Dessert Sampler A taste of each item above Chocolate Lava Cake vanilla bean gelato, caramel sauce gelato 5 two scoops of vanilla bean, dark chocolate or cappuccino chip with fresh seasonal berries 8 Sorbet mango, blackberry cabernet or strawberry champagne 5 Cheese Plate 18 point reyes blue,

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

Desserts Ports & Dessert Wines By

Kona Coffee Crème Brulee 7


The Glass
macadamia biscotti Smith Woodhouse, Lodge Reserve 9
  Warres 1995 LBV 15
Warm Chocolate Torte 7 Dows 1983 30
raspberry coulis, white chocolate wafer  Dows 1994 35
Cheesecake 7 Grahams 1985 45
tropical fruits, passionfruit, raspberry coulis  Fonseca 1970 55
Warre’s 10 “Otima” Tawny 10
Warm Apple Cinnamon Crisp 7
vanilla bean gelato in a caramel cage  Dow 20 Tawny NV 13
Domeq 30 “Venerable” V.O.R.S. Sherry 15
Dessert Sampler 14 Blandy’s 10 “Malmsey” Madeira 11
A taste of each item above  Banyuls 2004 M. Chapoutier, Languedoc 12
Chocolate Lava Cake 7 Ceja “Dolce Beso” Carneros 2006 13
vanilla bean gelato, caramel sauce  Far Niente “Dolce” Napa Valley 2004 20
Raymond-Lafon Sauternes 2003 22
Gelato 5
Grans-Fassian “Leiwener Klostergerten” 2002 18 
two scoops of vanilla bean, dark chocolate  
or cappuccino chip         
with fresh seasonal  berries                                          8  Cognac, Brandy & Grappa
Sorbet 5 Courvoisier VSOP 12
mango, blackberry cabernet or   Remy Martin VSOP 12
strawberry champagne Hennessey VS 9
Hennessey VSOP 13
Cheese Plate 18
Hine Rare & Delicate 14
point reyes blue, petite basque, humboldt fog, 
triple cream brie, riesling poached fruit,  Pierre Ferrand “Reserve” 1er Cru 17
lavender honey walnuts  Hennessey XO 28
Hennessey “Paradis” 60
Remy Martin “Louis XIII” 125
 * Ask your server for perfect dessert wine pairings                 Sempe 15 year Armagnac 18
Domaine de Reiston Bas-Armagnac 1974 36
Daron Calvados XO 13
Marolo “Grappa di Brunello” 13
Jacobo Poli Grappa “Torcalato” 25

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