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Lanzerac Room Service Breakfast Menu

The document provides menus for breakfast, luncheon, and dinner for first class on an ocean liner. The breakfast menu includes options for fruit, cereal, fish, vegetables, meats, eggs, and extras. The luncheon menu lists soup, grill items, a buffet of foods, cheeses, and dessert. The dinner menu consists of hors d'oeuvres, soup, entrees of salmon, chicken, lamb, beef and duck, vegetables, dessert and ice cream.

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cmack101
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9 views6 pages

Lanzerac Room Service Breakfast Menu

The document provides menus for breakfast, luncheon, and dinner for first class on an ocean liner. The breakfast menu includes options for fruit, cereal, fish, vegetables, meats, eggs, and extras. The luncheon menu lists soup, grill items, a buffet of foods, cheeses, and dessert. The dinner menu consists of hors d'oeuvres, soup, entrees of salmon, chicken, lamb, beef and duck, vegetables, dessert and ice cream.

Uploaded by

cmack101
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

BREAKFAST MENU FIRST CLASS

FRUIT
Baked Apples Fresh Fruit Stewed Prunes

CEREAL
Quaker Oats Boiled Hominy Puffed Rice

FISH
Eindon Haddock Smoked Salmon

VEGETABLES
Vegetable Stew Mashed, Saut & Jacket Potatoes

MEATS
Grilled Mutton Kidneys & Bacon Grilled Ham Grilled Sausage Lamb Collops Sirloin Steak & Mutton Chops to Order

EGGS
Fried, Shirred, Poached & Boiled Eggs Plain & Tomato Omelets to Order

EXTRAS
Corn Bread, Buckwheat Cakes, Black Currant Conserve, Narbonne Honey, Oxford Marmalade, Watercress

LUNCHEON MENU FIRST CLASS

LUNCHEON
Consomm Fernier Cockie Leekie Filets of Brill Egg a LArgenteuil Chicken a la Maryland Corned Beef Vegetables Dumplings

FROM THE GRILL


Grilled Mutton Chops Mashed, Fried & Baked Jacket Potatoes Custard Pudding Apple Meringue Pastry

BUFFET
Salmon Mayonnaise

Potted Shrimp Norwegian Anchovies Soused Herrings Plain & Smoked Sardines Roast Beef Round or Sliced Beef Veal & Ham Pie Virginia & Cumberland Ham Bologna Sausage Brawn Galantine of Chicken Corned Ox Tongue Lettuce Beetroot Tomatoes

CHEESE
Cheshire Stilton

Gorgonzola Edam Camembert Roquefort St. Ival Cheddar

DINNER MENU FIRST CLASS


Hors Doeuvre Varies Oysters

Consomm Olga Cream of Barley Salmon Mousseline Sauce Cucumber Filet Mignons Lili Saut of Chicken Lyonnaise Vegetable Marrow Farcie Lamb Mint Sauce Roast Duckling Apple Sauce Sirloin of Beef Chateau Potatoes Green Peas Creamed Carrots Boiled Rice Parmentier & Boiled New Potatoes Punch Romanie Roast Squab & Cress Cold Asparagus Vinaigrette Pate De Foie Gras Celery

DESSERT
Waldorf Pudding Peaches in Chartreuse Jelly

Chocolate & Vanilla clairs French Ice Cream

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