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Gourmet Menu: Unique Dishes & Prices

The document appears to be a menu listing appetizers, entrees, sides, cheeses, and desserts. Some of the appetizer options include kingfish carpaccio, sticky tuna ribs, and blown mozzarella bruschetta. Main entree options consist of seared flounder, bread seared snapper, and steamed bass. The menu also offers vegetable sides, cheeses like goat cheese and Brillat savarin, and desserts such as nitro pavlova and frozen mango balls.

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priscilla.leongyuehua5816
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6 views2 pages

Gourmet Menu: Unique Dishes & Prices

The document appears to be a menu listing appetizers, entrees, sides, cheeses, and desserts. Some of the appetizer options include kingfish carpaccio, sticky tuna ribs, and blown mozzarella bruschetta. Main entree options consist of seared flounder, bread seared snapper, and steamed bass. The menu also offers vegetable sides, cheeses like goat cheese and Brillat savarin, and desserts such as nitro pavlova and frozen mango balls.

Uploaded by

priscilla.leongyuehua5816
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as DOCX, PDF, TXT or read online on Scribd

Snacks Dessert

Main Cheese
Thai inspired kingfish sashimi 14 Entree Papaya Sashimi 8
Seared Flounder, confit shaved chorizo,
Kingfish Carpaccio, Goats cheese sorbet, fine date tart
Cuttlefish, green almond, butter sand 36
Sticky Tuna Rib, pickled veg, sesame 13 14
gazpacho seasoning 24 Nitro Pavlova 18
Blown Mozzarella “bruschetta” Bread seared snapper, baby globe
15 Brillat savarin, pressed plums, fig
Onion Soup 2010 18 artichokes, baby olives, smashed herbs Armedi chocolate, vanilla and
lavosh 14
caramel creams, compressed pears1,
Desalinated salt cod, Mojama, red pepper, 34
fine pastry 22
crushed tomato, olive oil 16 WA Marron, smoked potato, cream
fraiche, mock caviar, wood sorrel 26 Steamed Bass Groper”osso bucco sauce 34
Brandade sandwiches 6 Planet cherry,

Putanesca wafer 6 molten almond core 18


Black crystal lobster ball, warm scallop Aoili of Lobster,
and caviar tartar 42
Green egg and Ham 8 Vegetables ala Nage (market price ) Cheese per piece, with appropriate Frozen Mango ball, fizzy coconut
condiment and lime, marinated mango 20
Gazpacho, spanner crab, avacado wafers 14 Roast scallop, carrot tofu, aged Ximenez
vinegar, Jambugo ham 28 Black Beef Cheek, onions and custard,
Smoked cabonara 9 semolina gratin 34
Coconut water Gaufrette, wild violet
St Agur 12 soup, compressed young coconut flesh
Eggplant brandade, marinated octopus 12 Textures of calamari and its ink 26
Sweet vinegar glazed Suckling Pig, grilled 18
Lightly cured wagyu, atrichokes, reggiano, seasonal stone fruit 38
Raw and cooked vegetables, flowers, Delice de Bourginone 12
Ortiz anchovy, aged balsamic 16
herbs, Emmental nage 22
Side dish
Crusted veal sweet breads, 24 month, un-pasteurised Manchego
Sweet corn, Morel, PontEveque 16 Potato puree 8
Zebra of hare, foie gras, pigeon, duck, 14
veal, sherry jelly, toasted Brioche 32 Buttered beans 8
Leaf salad 8 St Maure Caprifielle 12
Tomato and basil salad 8

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