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Italian Dinner Menu Highlights

The document is a dinner menu listing appetizers, soups, salads, and pasta dishes. Some appetizer options include bruschetta, an antipasto plate with Italian meats and cheeses, and a caprese salad with mozzarella, tomato and basil. Soup and salad options include a ciabatta bread with tomatoes and mascarpone, mixed green salads, and spinach salads. The pasta section lists dishes like spaghetti and meatballs, tortellini bolognese, angel hair pasta, lasagna, ravioli in cream sauces, and smoked chicken ravioli.

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5 views2 pages

Italian Dinner Menu Highlights

The document is a dinner menu listing appetizers, soups, salads, and pasta dishes. Some appetizer options include bruschetta, an antipasto plate with Italian meats and cheeses, and a caprese salad with mozzarella, tomato and basil. Soup and salad options include a ciabatta bread with tomatoes and mascarpone, mixed green salads, and spinach salads. The pasta section lists dishes like spaghetti and meatballs, tortellini bolognese, angel hair pasta, lasagna, ravioli in cream sauces, and smoked chicken ravioli.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

dinner menu

Antipasti, Zuppe e Insalate

BRUSCHETTA ALLA ROMANA Toasted garlic bread with marinated tomatoes


fontinella cheese and basil infused olive oil/ 6.95

ANTIPASTO MISTO Imported Italian meats, marinated vegetables and cheeses


in a antipasti plate/ 13.95

MOZZARELLA ALLA CAPRESE Fresh mozzarella, tomato and basil finished with
E.V.O. and balsamic redution/ 8.95

CIABATTA POMODORO Balsamic grilled ciabatta bread served with slow stewed
tomatoes fresh basil and whipped marscapone/ 6.95

INSALATA DELLA CASA Fresh mixed greens and vegetables tossed in our Italian
vinaigrette/ 5.95

INSALATA DI SPINACHI CON FRAGOLE Leaf spinach, fresh strawberries,


gorgonzola and pinenuts in a honey-strawberry vinaigrette/ 6.95

POLENTA E GORGONZOLA AI FUNGHI A rich porcini and mixed mushroom


gorgonzola sauce over polenta/ 10.95

COZZE CON PANCETTA Steamed mussels in a light sage-pancetta cream sauce


served with toasted ciabatta bread/ 8.95

FRITTO MISTO Calamari lightly breaded and flash-fried, served with a slow
cooked marinara/ 8.95
Add scallops and shrimp/ 13.95

FOCCACIA Ask about our Chef's daily flat bread creation/ 9.95

TORTA DI GRANCHIO Fresh lump crab cakes over mixed greens tossed in a
dijon aioli/ 14.95

CAESAR SALAD A traditional caesar salad with romaine lettuce, croutons and
romano cheese/ 4.95
Pasta Della Casa

SPAGHETTI CON POLPETTE DI CARNE Traditional spaghetti and meatballs


made with ground veal, beef, and pork/ 11.95

TORTELLINI ALLA BOLOGNESE Tortellini in a rich and hearty meat and


mushroom ragout/ 14.95

CAPELLINI FRESCA Angel hair tossed in a light lemon white wine sauce with
pinenuts and fresh vegetables/ 13.95

LASAGNE TRATTORIA Meat, three-cheese, spinach lasagne served with a slow


cooked marinara sauce/ 12.95

SAUSAGE RAVIOLOI Sausage stuffed ravioli tossed in a light roasted pepper


and fresh tomato cream sauce/ 16.95

ROTOLO DI PASTA Rolled pasta layered with ricotta, romano and fresh spinach
over slow cooked marinara and topped with fresh parmesan cream sauce/ 15.95

POLLO AFFUMICATO Smoked chicken ravioli, mixed peppers, shallots and


tomato in a light butter-port reduction/ 17.95

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