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Vinaigrette Dinner Menu Highlights

The document appears to be a dinner menu listing various appetizers, soups, entrees and sides with their prices. The entrees range in price from $25-$29 and include options like halibut, duck breast, salmon, barramundi, short ribs, scallops, pork and beef tenderloin. Sides include options like truffle parmesan fries, macaroni and cheese, and a market side selection.

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eatlocalmenus
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8 views1 page

Vinaigrette Dinner Menu Highlights

The document appears to be a dinner menu listing various appetizers, soups, entrees and sides with their prices. The entrees range in price from $25-$29 and include options like halibut, duck breast, salmon, barramundi, short ribs, scallops, pork and beef tenderloin. Sides include options like truffle parmesan fries, macaroni and cheese, and a market side selection.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

dinner menu

artichoke fritters 8 halibut 27


soy lime & white truffle-honey sauces soy beluga lentils, wilted watercress, lobster butter sauce

the soup today 6 duck breast 27


seasonal selection 5 spice carrot honey cake, organic baby carrots, long beans,
duck jus
calamari tempura 12
cippolini, lime, saffron aioli salmon 25
seared, ginger glazed, edamame puree, truffle teriyaki sauce,
tuna poke 14 green bean tempura
hawaiian big eye, hijiki, avocado, sushi rice timbale, soy
syrup, wasabi oil barramundi 26
grilled asparagus, baby artichokes, blood orange, ginger, chili
seared hamachi 15 oil
spring garlic – coconut puree, wild watercress, radish,
cucumber short ribs 26
braised, hoisin, lemongrass, soy, snow peas, shiitake, red
'kalua' potstickers 9 peppers owoowepeppers,ocarrots
berkshire pork, mango kumquat salsa, cilantro oil
scallops 27
gnocchi 15 spicy asian greens, tempura banana, housemade bacon, soy
celery root, soba, morels, leeks, miso broth, summer truffles syrup

wild arugula 9 pork, two ways 26


grilled endive, pleasant ridge, asian pears, truffle vinaigrette bacon wrapped tenderloin, braised cheek, chinese broccoli,
pineapple –beet puree
sea greens 6
hijiki, macadamia nuts, water chestnuts, hoisin vinaigrette beef tenderloin 29
swiss chard, bacon, figs, spring onions- morel ragout
bacon pineapple salad 8
house made bacon, asian greens, pineapple, black vinegar, tuna 26
rosemary hoisin-mustard-panko crusted, bamboo rice, avocado tempura,
soy-wasabi buerre blanc
truffle parmesan fries 8
macaroni & cheese 6 greens and grains 16
onion straws 5 daily selection
grilled asparagus 8
market side 8 1/2 chicken 20
stir fry vegetables 7 amish, celery root-coconut fritters, wilted spinach, spicy yuzu
roti

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