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Four Seasons Boston Dinner Menu

The document appears to be a menu from the Four Seasons Hotel Boston listing appetizers, soups and salads, and entree options. It includes seafood dishes like Maine crab salad and lobster bisque as well as vegetarian options like zucchini ravioli and artichoke tortellini. Both classic dishes and unique seasonal ingredients are featured throughout the extensive menu.

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39 views3 pages

Four Seasons Boston Dinner Menu

The document appears to be a menu from the Four Seasons Hotel Boston listing appetizers, soups and salads, and entree options. It includes seafood dishes like Maine crab salad and lobster bisque as well as vegetarian options like zucchini ravioli and artichoke tortellini. Both classic dishes and unique seasonal ingredients are featured throughout the extensive menu.

Uploaded by

eatlocalmenus
Copyright
© Attribution Non-Commercial (BY-NC)
We take content rights seriously. If you suspect this is your content, claim it here.
Available Formats
Download as PDF, TXT or read online on Scribd

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Four Seasons Hotel Boston


Aujourd'hui
Dinner

APPETISERS

Maine Crab Salad, Sunchoke Purée, Ginger

Vinaigrette, Herb Salad

* Crispy Tempura Squash Blossoms, Barley

Couscous, Golden Raisins, Moroccan Argon

Oil

Duo of Hawaiian Kampachi, English

Cucumber, Yuzu, Papaya, Coconut

(v) Zucchini Ravioli, Slow-Cooked Ratatouille,

Verbena Consommé

SOUPS AND SALADS

(v) Asparagus Velouté, Candied Macadamia

Nuts, Black Pepper and Honey

Lobster Bisque, Corn Marmalade, Chive Oil


(v) Sienna Farms Organic Green Salad,

Garden Herbs, Verjus Vinaigrette

(v) Warm Baby Beet and Goat Cheese Salad,

Young Cress, Candied Pecans, Sherry

Vinaigrette

(v) Baby Vegetable Salad, Local Peppercress,

Crispy Shallots

ENTRÉES

* Wild Pacific Halibut, Lobster and Fingerling

Potato Hash, Morels, Asparagus

* Butter-Poached Lobster, English Peas, Pearl

Onions, Lobster Jus

* Roast Daurade, Corn, Patty Pan Squash,

Tear Drop Tomato, Basil Purée

* Poached Colorado Lamb Loin, Fava Beans,

Black Olives, Eggplant Cannelloni

* American Kobe Beef Tournedos, Braised

Shallots, Swiss Chard, Taleggio Ravioli


* Bacon-Wrapped Veal, Roasted Baby Fennel,

Haricot Vert, Lovage-Infused Veal Jus

(v) Artichoke Tortellini, Summer Truffle,

Chanterelles, Parmesan

(v) Vegetarian

* Item may be served raw or undercooked or may

be cooked to order.

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