Elegant Cocktail Reception Menu
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receptionhallsElegant Cocktail Reception Menu
Uploaded by
receptionhallsCocktail Reception
Cold Hors D’oeuvres
American Grinnell Caviar with Buckwheat Blini and Chive Crème Fraîche
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Lobster Salad with Celery and Lemon Aioli
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Micro Crudités of Radish, Beet and Carrot with Ranch Dipping Sauce
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Seared Tenderloin of Beef with Balsamic and Truffle Mustard
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Seared Ahi Tuna Wrapped in Scallion, Toasted Sesame Seed and Teriyaki Glaze
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Mini BLT with Smoked Bacon and Chive Mayonnaise
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Jumbo Asparagus with Tennessee Ham and Dijonnaise
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Hand-Rolled Assorted Sushi with Pickled Ginger, Wasabi and Soy Dipping Sauce
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Shaved Prosciutto with Fresh Mozzarella and Roasted Pepper Salad
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Iced Shrimp with Sea Lettuce and Cucumber-Jalapeño Coulis
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“Speakeasy” Steak Tartare on Toasted Boule
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Seared Sea Scallop with Corn, Bacon, Scallions and Lime
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Tuna Tartare with Scallion on Taro Root Chip
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Foie Gras Torchon on Brioche Toast with Pineapple and Golden Raisin Chutney
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Smoked Salmon on Black Bread with “Everything” Cream Cheese
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Cherry Tomato with Mozzarella, Tomato Jam and Chia Seed
Cocktail Reception
Hot Hors D’oeuvres
Lobster and Corn Fritters with Chipotle Sauce
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Mini ‘21’ Burger
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“Popcorn” Rock Shrimp with Bay Seasoning and Lemon Aioli
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‘21’ Chicken Hash in Pastry Shell
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NYC Style Pigs in a Blanket with Sauerkraut and Mustard
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Crispy Maryland Crab Cake with Cayenne and Meyer Lemon Emulsion
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Herbed Baby Lamb Loin with Lavender Honey Mustard
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Pulled Pork Sandwich with Apple-Honey Barbecue Glaze and Pickled Onion
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Creole-Spiced Gulf Shrimp with Bell Pepper Rémoulade
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Parmesan Cheese Straws
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Seafood Puff with Wasabi, Sesame Seed and Yuzu
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Vegetable Spring Roll with Sweet and Sour Sauce
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Ratatouille Cup with Parmesan Cheese
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Crunchy Chicken “Bite” with Honey Pecan Sauce
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Goat Cheese Soufflé with Chive
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Crab and Parmesan Gyoza with Lemon Vinegar Sauce
[Please select eight]
*All Selections Served with Freshly Baked Turkey and Ham Carved in Room*
$95 Per Person for a Two Hour Reception
$125 Per Person for a Three Hour Reception