By: POKALE
CHITRA
Food
Type
Use
Carbohydrate
Long term energy
Fat
Protecting organs and
long term energy store
Making muscle, enzymes,
skin, hair
Fast energy
Protein
Sugars
Food tests
Food type
Protein
Sugar
Fat
Carbohydrate
Test
Biuret turns purple if
protein is present
Benedicts turns from blue
to red/brown if sugar is
present
Greaseproof paper gets
an oily residue
Iodine turns blue/black if
starch is present
Carnivore Teeth Adaptation
Omnivore
Eats a mixture of plants
and animals
E.g. Pigs, humans
Increased chance of
survival as they are not
restricted to one diet.
Definitions
Trophic level
feeding group in food chain (eg Herbivore)
Producer
makes own food
Consumer
eats other organisms for food
Food Chains
Food chains describe how organisms
Food
gain______
from eating each other in a
community.
Producers because they
Plants are called _______
make glucose using energy from the
Sun
______
_________
must eat other organisms for
Consumers
their _______
and nutrients.
Energy
Energy Pyramids
Only about
10% of energy
passed on
between
trophic levels
Few Carnivores
More Herbivores
Most is lost
through the
organisms
living
processes
All supported
by energy
from
producers
The Digestive System
(Breaking food down into smaller pieces)
Lets find out what happened to your breakfast today!
Mouth
Oesophagus
Stomach
Small Intestine
Liver
Large Intestine
Gall Bladder
Pancreas
Rectum
Anus
Mouth
Teeth
(mechanical breakdown)
Incisors used for cutting
Canines used for stabbing
and holding
Molars large surface area
used for grinding
Saliva
(chemical breakdown)
Enzyme (speeds up
reactions in the body)
Breaks down carbohydrate